PICKLED CARROTS DAIKON RECIPES

QUICK-PICKLED CARROTS AND DAIKON RECIPE - SUMMER LE | FOOD ...

Quick-Pickled Carrots and Daikon Recipe - Summer Le | Food ... image

We love these pickled vegetables on a Crispy Soft-Shell Crab Banh Mi with Tamarind Sauce, but they will add freshness and crunch to any meal. Try them sprinkled over salads or stir-fries.

Provided by Summer Le

Categories Vegetables

Total Time 40 minutes

Yield Makes 2 cups

Number Of Ingredients 7

Ingredients

1 cup matchstick-cut carrots
1 small daikon, cut into thin strips (about 1 cup)
1/4 cup granulated sugar
1 cup tap water
1/4 cup white vinegar
1/4 cup rice vinegar
1 1/2 teaspoons kosher salt

Steps:

Place carrots and daikon in a small airtight container. Combine sugar, 1 cup water, white vinegar, rice vinegar, and salt in a small saucepan. Bring to a simmer over medium. Simmer, stirring often, until sugar dissolves, about 1 minute. Pour over carrot mixture. Let cool to room temperature; cover and refrigerate until ready to use.

PICKLED DAIKON RADISH AND CARROT RECIPE | ALLRECIPES

Pickled Daikon Radish and Carrot Recipe | Allrecipes image

I love the pickled daikon radish and carrot that come alongside Vietnamese rice noodle salads, and realized that it's so easy to make at home! These are not only great in rice noodle salads but also in rice paper rolls.

Provided by moosie

Categories Side Dish Vegetables Carrots

Total Time 5 hours 20 minutes

Prep Time 20 minutes

Yield 4 servings

Number Of Ingredients 6

Ingredients

½ cup distilled white vinegar
¼ cup white sugar
1 small carrot, peeled and cut into matchsticks
1 daikon radish, peeled and cut into matchsticks
2 tablespoons chopped fresh cilantro
1 Thai chile pepper, seeded and chopped

Steps:

Heat vinegar and sugar in a saucepan over low heat until sugar is dissolved. Remove from heat, and refrigerate to cool. Place daikon and carrot in a glass jar with the cilantro and chile peppers. Pour the cooled vinegar mixture over, submerging the vegetables. Cover and refrigerate for at least 4 hours, or overnight.

Nutrition Facts : Calories 69.6 calories, CarbohydrateContent 17.2 g, FatContent 0.1 g, FiberContent 1.7 g, ProteinContent 0.7 g, SodiumContent 27 mg, SugarContent 15.2 g

More about "pickled carrots daikon recipes"

PICKLED CARROTS AND DAIKON RECIPE | EATINGWELL

Crunchy and tart, these pickled carrots and daikon are a great counterpoint to big savory flavors, especially in Chinese and Vietnamese meals. Reprinted from Real Food Heals by arrangement with Avery Books, a member of Penguin Group (USA) LLC, A Penguin Random House Company. Copyright © 2017, Seamus Mullen
From eatingwell.com
Total Time 1 hours 0 minutes
Category Healthy Asian Vegetarian Recipes
Calories 2.5 calories per serving

Let cool to room temperature and use immediately or refrigerate for up to 1 week.

See details

PICKLED CARROTS AND DAIKON | CHRISTOPHER KIMBALL’S MILK STREET

These quick pickles, called d? chua, probably are best known as a component in bánh mì, or Vietnamese sandwiches. They add bright color and flavor as well as...
From 177milkstreet.com
Total Time 30 minutes

See details

SHORTCUT BANH MI WITH PICKLED CARROTS AND DAIKON RECIPE ...

Authenticity is not the goal of this banh mi. Nor is coming up with a newfangled variation. This is a sandwich that, with quick work, maintains the porky-pickled-fiery essence of a classic banh mi with easy-to-find ingredients.
From cooking.nytimes.com
Reviews 5
Total Time 45 minutes
Cuisine vietnamese

Fill bread with pork mixture. Press the jalapeño, mint and cilantro sprigs into the pork. Spoon some pickled vegetables onto the sandwiches and serve any extra alongside.

See details

PICKLED CARROT AND DAIKON | CHINA SICHUAN FOOD

Quick pickled carrot and Daikon
From chinasichuanfood.com
Category Side Dish
Cuisine Sichuan
Calories 17 kcal per serving

Wait for at least for 4 hours or overnight in fridge. It can be served as side dish to congee,soups, noodles and pancakes.

See details

VIETNAMESE DAIKON AND CARROT PICKLES (DO CHUA)

Jun 14, 2011 · Ingredients 2 pounds carrots (about 5 medium), peeled 2 pounds daikon radish, peeled 1 cup plus 4 teaspoons sugar 2 teaspoons salt 2 1/2 cups white vinegar 2 cups warm water
From simplyrecipes.com

See details

PICKLED CARROTS AND DAIKON – EAT MY RECIPE

Apr 07, 2015 · Peel the carrots and daikon and cut into 3 inch sections. Cut each section, length wise, to the size of match sticks, and place in a bowl. Step 2. Once you have the carrots and daikon cut and into a bowl, add 1 tsp of salt and sugar. Mix by hand for a couple minutes. This is to extract water from the carrot and daikon. Step 3
From eatmyrecipe.com

See details

PICKLED CARROTS AND DAIKON (??? - KOHAKU NAMASU)

Dec 27, 2020 · Pour the cooled vinegar mixture into the carrots and daikon. Zest some citrus zest onto it and stir the pickled carrots and daikon together. If you’re packing this into Osechi Ryori, you can serve Kohaku Namasu in a carved out flat-bottomed citrus, like yuzu or a mandarin for impact, or just put it in a nice bowl.
From norecipes.com

See details

QUICK PICKLED CARROTS AND DAIKON RADISH - MY KOREAN KITCHEN

Oct 21, 2016 · How to Make Pickled Carrots and Daikon Radish. 1. Combine the pickle brine in a saucepan and boil on medium heat until the sugar dissolves (3 to 4 minutes). Stir occasionally. Remove from the heat and cool it down.
From mykoreankitchen.com

See details

VIETNAMESE PICKLED CARROTS & DAIKON RADISH RECIPE (Ð? CHUA)

Nov 28, 2012 · Vinegar Solution. Boil water then add sugar, mix to dissolve, then add vinegar. Add the liquid to jars to fully submerge daikon & carrots. Add extra water if needed to cover the veggies. Screw on the lids, store at room temperature until pickled to your taste, checking every 12 or 24 hours.
From hungryhuy.com

See details

PICKLED CARROT AND DAIKON RADISH RECIPE - THE SPRUCE EATS

Apr 02, 2021 · The Spruce / Christine Ma. Pour the prepared pickling solution into the jar with the julienned carrot and radish. Screw on the jar cap and keep the pickled carrot and radish in the fridge for a couple of hours or overnight before using to allow the vegetables time to soak up the flavors of the seasonings.
From thespruceeats.com

See details

PICKLED CARROTS AND DAIKON | REDPATH SUGAR

*All carrots or all daikon radishes can be used for this recipe. *Omit the ginger and/or chili flakes, if desired. *You can use all white vinegar or rice wine vinegar if desired (or use apple cider vinegar as long as the acidity is at least 5%). *Use clean utensils when removing pickled vegetables from the jars.
From redpathsugar.com

See details

PICKLED CARROTS AND DAIKON – EAT MY RECIPE

See details

PICKLED CARROT AND DAIKON RADISH RECIPE - THE SPRUCE EATS

Apr 02, 2021 · Pour one-fourth cup of water and three-fourths cup of rice vinegar into a jar with a screw-type cap. Add the four tablespoonfuls of sugar and tablespoonful of kosher salt. Screw on the jar cap and shake until the sugar and salt are dissolved. Continue to 5 of 5 below. 05 of 05.
From thespruceeats.com

See details

Ð? CHUA | PICKLED CARROTS AND DAIKON — KIM BAO KITCHEN

Apr 06, 2021 · Add garlic to the vinegar and set aside. In a small saucepan or microwave safe bowl heat sugar and water just until dissolved.*. Approximately 1-2 minutes on the stove or 30 - 40 seconds in the microwave. Set aside to cool. Combine daikon and carrots into a bowl. Add it into a clean jar.
From kimbaokitchen.com

See details

QUICK PICKLED CARROTS AND DAIKON: VIETNAMESE BANH MI ...

Aug 03, 2018 · Quick Pickled Carrots and Daikon are a sweet and sour vegetable condiment most commonly used on the Vietnamese banh mi sandwich.The root vegetables are cut, brined, and can be eaten almost immediately. Their flavors will deepen with a few days in the refrigerator and can be enjoyed as you would any pickled vegetable.
From thekitchengirl.com

See details

VIETNAMESE CARROT AND RADISH PICKLE - HEALTHY CANNING

Vietnamese Carrot and Radish Pickle is a mixture of thinly-sliced daikon radish and carrot strips pickled in a sweet vinegar sauce. In Vietnamese, this is called do chua (d? chua) which means, "sour stuff." The pickle is used particularly for the famous Vietnamese baguette sandwiches known as "Banh Mì."
From healthycanning.com

See details

SIMPLE PICKLED DAIKON & CARROTS | A DAY IN THE KITCHEN

Nov 16, 2020 · Pickled daikon and carrots are light, sour, sweet, and crisp, making this dish the perfect flavor companion to heavier dishes like fried chicken or roast pork belly! It's a breeze to make, needing only 5 ingredients, and is a refreshing pick-me-up for the palate!
From adayinthekitchen.com

See details

PICKLED SPICED CUCUMBER, CARROTS, AND DAIKON RECIPE ...

Step 1. Combine first 3 ingredients in a large bowl. Add 2 teaspoons salt; toss well. Let stand 20 minutes. Transfer vegetable mixture to a colander. Rinse well with cold water; drain well. Advertisement. Step 2. Combine remaining 2 teaspoons salt, sugar, and remaining ingredients in a large bowl.
From myrecipes.com

See details

FEBRUARY CAN JAM: PICKLED CARROTS AND DAIKON – FOOD IN JARS

Feb 20, 2010 · Combine the brine ingredients in a medium-sized, non-reactive pot (the one I used holds four quarts). Bring to a boil. Taste (do not inhale over the pot, the vinegar will make you cough) and adjust spices to please your palate. Add the sliced vegetables. Stir to combine and remove from the heat. Fill prepared jars. Wipe rims and apply lids.
From foodinjars.com

See details

PICKLED CARROTS & DAIKON RADISH (DO CHUA) - PLANT-BASED ON ...

Aug 14, 2012 · Put the daikon and carrots into a bowl and toss with the salt. Set aside for 20 minutes. Put the vinegar and sugar in a saucepan, and bring to a boil. Stir to make sure the sugar's dissolved, then remove from the heat and let cool. Transfer the daikon and carrots to a colander, and rinse thoroughly. Squeeze out small handfuls of the vegetables ...
From plantbasedonabudget.com

See details