CALORIES IN 1/2 CUP SOUR CREAM RECIPES

Name: Sour Cream Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 1 loaf (18 slices).
Ingredients: 1-1/2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup mashed ripe bananas (about 3 medium); 1/2 cup egg substitute; 1/2 cup canola oil; 1/2 cup fat-free sour cream; 1 teaspoon vanilla extract

SOUR CREAM BANANA BREAD RECIPE: HOW TO MAKE IT

Sour Cream Banana Bread Recipe: How to Make It image

I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 loaf (18 slices).

Number Of Ingredients 9

Ingredients

1-1/2 cups all-purpose flour
1 cup sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (about 3 medium)
1/2 cup egg substitute
1/2 cup canola oil
1/2 cup fat-free sour cream
1 teaspoon vanilla extract

Steps:

Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 186 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 1mg cholesterol, SodiumContent 332mg sodium, CarbohydrateContent 28g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch

SOUR CREAM DROPS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Sour Cream Drops Recipe: How to Make It - Taste of Home image

The unique frosting on these cookies combines butter and confectioners' sugar for a rich flavor. —Tracy Betzler, Reston, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 14

Ingredients

1/4 cup shortening
3/4 cup sugar
1 large egg, room temperature
1/2 cup sour cream
1/2 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
2 tablespoons butter
1/2 cup confectioners' sugar
1/4 teaspoon vanilla extract
3 to 4 teaspoons hot water

Steps:

In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Beat in the egg, sour cream and vanilla. Combine the flour, baking soda, baking powder and salt; add to the creamed mixture and mix well. Chill for at least 1 hour. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425° for 7-8 minutes or until lightly browned. Remove to wire racks to cool. , For frosting, melt butter in a saucepan until golden brown; stir in confectioners' sugar, vanilla and enough water to reach a spreading consistency. Frost cooled cookies.

Nutrition Facts : Calories 80 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 44mg sodium, CarbohydrateContent 11g carbohydrate (7g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." —Stephanie Marchese
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