CHOCOLATE COCONUT CANDIES RECIPE: HOW TO MAKE IT
These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.
Nutrition Facts : Calories 157 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CARAMEL TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME
These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 60 minutes
Prep Time 60 minutes
Cook Time 0 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- Line an 8-in. square pan with foil; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared pan; refrigerate for 1 hour or until firm., Using the foil, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.
Nutrition Facts : Calories 110 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.
More about "kahlua balls recipes"
MOUNDS BALLS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Desserts
Calories 111 calories per serving
- In bowl, cream together butter and sugar. Add coconut, milk, walnuts and vanilla; stir until blended. Chill until slightly firm; roll into walnut-sized balls. Insert a toothpick in each ball. Place balls on baking sheets; freeze. In double boiler over simmering water, melt chocolate chips, chocolate squares and paraffin wax. Keep warm over hot water. Using picks as handles, dip frozen balls into chocolate mixture; stick picks upright into was paper-covered Styrofoam sheet. Chill until firm. Remove picks and package candy in individual paper liners. (May also be frozen.)
BUCKEYES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
Reviews 4.7
Total Time 30 minutes
Category Desserts
Calories 127 calories per serving
- In a large bowl, beat the sugar, peanut butter and butter until smooth. Shape into 1-in. balls; set aside. , Microwave chocolate chips and shortening on high until melted; stir until smooth. Dip balls in chocolate, allowing excess to drip off. Place on a wire rack over waxed paper; refrigerate for 15 minutes or until firm. Cover and store in the refrigerator.
BEST 3-INGREDIENT OREO TRUFFLES - HOW TO MAKE ... - DELISH
From delish.com
Reviews 4.6
Total Time 1 hours 5 minutes
Category birthday, feed a crowd, Summer, dessert, snack
Cuisine American
Calories 470 calories per serving
- Dip the frozen balls in melted white chocolate/coconut oil until coated, and return to baking sheet. Drizzle with semisweet chocolate. Freeze until chocolate hardens, about 15 minutes.
DARK CHOCOLATE BOURBON BALLS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Desserts
Calories 124 calories per serving
- Combine 1 cup pecans and bourbon; let stand, covered, for 8 hours or overnight., Cream butter and confectioners' sugar, 1/4 cup at a time, until crumbly; stir in pecan mixture. Refrigerate, covered, until firm enough to shape, about 45 minutes. Shape into 1-in. balls; place on waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour., Dip in chocolate coating; allow excess to drip off. Sprinkle with remaining 1/4 cup pecans. Let stand until set.
BAILEYS TIM TAM CHEESECAKE BALLS - BAKE PLAY SMILE
From bakeplaysmile.com
BEST HOMEMADE KAHLUA - RECIPE | COOKS.COM
From cooks.com
CHOCOLATE RUM BALLS I RECIPE | ALLRECIPES
From allrecipes.com
OATMEAL BALLS RECIPE: HOW TO MAKE OATMEAL BALLS RECIPE ...
From m.recipes.timesofindia.com
WATCH: HOW TO MAKE OATS & PEANUT BUTTER BALLS - TIMES FOOD
From m.recipes.timesofindia.com
7 SHOWSTOPPING BAKED BRIE RECIPES | ALLRECIPES
From allrecipes.com
25 FUN POPCORN RECIPES - FOOD.COM
From food.com
BEST HOMEMADE KAHLUA - RECIPE | COOKS.COM
From cooks.com
WATCH: HOW TO MAKE OATS & PEANUT BUTTER BALLS - TIMES FOOD
From m.recipes.timesofindia.com
BUCKEYES RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
25 FUN POPCORN RECIPES - FOOD.COM
From food.com