KAHLUA BALLS RECIPES

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CHOCOLATE COCONUT CANDIES RECIPE: HOW TO MAKE IT



Chocolate Coconut Candies Recipe: How to Make It image

These coconut candy balls disappear just as fast as I put them out. They're a snap to whip up and make a beautiful presentation on any holiday cookie plate. I mound them high and sprinkle with coconut…then watch them vanish! —Mary Ann Marino, West Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 5 dozen.

Number Of Ingredients 7

1-3/4 cups confectioners' sugar
1-3/4 cups sweetened shredded coconut
1 cup chopped almonds
1/2 cup sweetened condensed milk
2 cups semisweet chocolate chips
2 tablespoons shortening
Optional: Chopped almonds, sliced almonds, sprinkles and additional coconut

Steps:

  • In a large bowl, combine the confectioners' sugar, coconut, almonds and milk. Shape into 1-in. balls. Refrigerate until firm, about 20 minutes. , In a microwave, melt semisweet chips and shortening on high for about 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth., Dip balls in chocolate; allow excess to drip off. Coat or garnish with ingredients of your choice. Place on waxed paper; let stand until set. Store in an airtight container.

Nutrition Facts : Calories 157 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 2mg cholesterol, SodiumContent 22mg sodium, CarbohydrateContent 20g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 2g protein.

CARAMEL TRUFFLES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Caramel Truffles Recipe: How to Make It - Taste of Home image

These candies disappear as fast as I can make them. The five-ingredient microwave recipe is easy and fun to make. When drizzled with white chocolate and packaged with ribbon, they're a pretty gift. —Charlotte Midthun, Granite Falls, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 60 minutes

Prep Time 60 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 5

26 caramels
1 cup milk chocolate chips
1/4 cup heavy whipping cream
1-1/3 cups semisweet chocolate chips
1 tablespoon shortening

Steps:

  • Line an 8-in. square pan with foil; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared pan; refrigerate for 1 hour or until firm., Using the foil, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm., In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. If desired, use additional melted chocolate to drizzle over truffles. Refrigerate until firm.

Nutrition Facts : Calories 110 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 4mg cholesterol, SodiumContent 27mg sodium, CarbohydrateContent 15g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 1g protein.

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