CREAM CHEESE SAUSAGE BALLS RECIPE | ALLRECIPES
Sausage balls are an entertaining standby for me, but they were always admittedly a little dry - until I tried adding cream cheese, and better balls were born. I'll never go back!
Provided by Chelsey
Categories Pork Appetizers
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 24 sausage balls
Number Of Ingredients 4
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Blend sausage, baking mix, cream cheese, and Cheddar cheese together using the dough hook attachment of an electric stand mixer on very low speed until well combined, 2 to 3 minutes.
- Roll into 1-inch balls and place on a rimmed baking stone.
- Bake in the preheated oven until browned and no longer pink in the centers, 22 to 25 minutes.
Nutrition Facts : Calories 143.8 calories, CarbohydrateContent 4.4 g, CholesterolContent 30.9 mg, FatContent 11.4 g, FiberContent 0.1 g, ProteinContent 6 g, SaturatedFatContent 5.7 g, SodiumContent 333.1 mg, SugarContent 0.2 g
SAUSAGE AND CREAM CHEESE PINWHEELS RECIPE | ALLRECIPES
Good for breakfast or parties.
Provided by brandi03
Categories Pastry Appetizers
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 12 servings
Number Of Ingredients 3
Steps:
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, about 10 minutes; drain and discard grease.
- Spread dough from 1 package of crescent rolls out onto a work surface and pinch perforations together to create a single sheet of dough. Spread half the cream cheese over the dough sheet, leaving a 1/2-inch margin all around. Sprinkle half the cooked sausage evenly over cream cheese. Roll dough up into a log, starting at a long edge; wrap log in plastic wrap or parchment paper. Repeat steps to make a second roll; wrap. Refrigerate rolls at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Unwrap rolls and cut each into 1/2-inch thick slices. Place slices onto a baking sheet.
- Bake in the preheated oven until pinwheels are golden brown, 10 to 15 minutes.
Nutrition Facts : Calories 308.1 calories, CarbohydrateContent 15.4 g, CholesterolContent 42.2 mg, FatContent 22.6 g, ProteinContent 9.2 g, SaturatedFatContent 8.9 g, SodiumContent 686.1 mg, SugarContent 2.7 g
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