NEW ORLEANS SEAFOOD GUMBO RECIPE RECIPES
SEAFOOD GUMBO - NEW ORLEANS STYLE RECIPE - FOOD.COM
Beautifully presented in fine New Orleans style, this recipe appeared in the Spring/99 issue of Gusto Magazine, compliments of executive chef Richard Benz, Upperline Restaurant, New Orleans. A crisp chablis would complement this dish and prepare your palate for a delicious dessert of Bananas Foster. I have prepared Seafood Gumbo - New Orleans Style, served it to appreciative guests, eager to also enjoy the above mentioned dessert. This recipe serves rather a large quantity and is therefore suitable for larger families, or "company's coming" meals. Note: While the recipe stipulates specific quantities of seafood items, there is no reason why chefs cannot increase the quantities... to thicken the sauce. For instance, additional shrimp; add squid if you like.... Okra will thicken the "sauce" also...
Total Time 2 hours
Prep Time 30 minutes
Cook Time 1 hours 30 minutes
Yield 8-10 serving(s)
Number Of Ingredients 18
Steps:
- In a large, heavy-bottomed pan, over medium heat, heat oil until hot.
- Add flour, whisking constantly.
- As roux turns from sand colour to light brown to caramel colour, turn down heat.
- Continue cooking and whisking constantly until roux is a dark brown colour.
- Increase heat to medium and add garlic, yellow onions, celery and bell peppers to roux.
- Cook 10 minutes.
- Add oregano, thyme and cayenne.
- Add clam juice, water, green onions and parsley, stirring until combined; bring to a gentle boil; Reduce heat to low, and simmer.
- Add white fish and shrimp, cook for 10 minutes.
- Add salt, pepper and Tabasco.
- Reduce heat to extremely low and simmer covered, for 1 hour- stirring frequently to prevent flour from burning.
- Remove from heat and serve over white rice.
Nutrition Facts : Calories 856.3, FatContent 56.3, SaturatedFatContent 7.9, CholesterolContent 148.5, SodiumContent 635.3, CarbohydrateContent 59.4, FiberContent 4.4, SugarContent 8.2, ProteinContent 28.9
SEAFOOD GUMBO RECIPE | ALLRECIPES
This seafood gumbo takes some time, but is well worth the investment. Serve over long-grain white rice.
Provided by Sara
Categories Gumbo
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 20 minutes
Yield 8 servings
Number Of Ingredients 20
Steps:
- Combine the red, white, and black peppers, paprika, thyme, oregano, bay leaf, and salt; set aside.
- In a heavy pot, 5 quart or larger, heat oil over medium heat, warming the pot first. Add onions, celery, and green pepper. Turn heat to high. Stirring frequently, add garlic, file, hot sauce, and the pepper-herb mixture. Cook for 5 minutes, stirring constantly.
- Add tomato sauce, and stir as it reduces over high heat. Add fish stock and bring to a boil. Reduce heat, and simmer for 1 hour, stirring occasionally.
- When ready to serve, add shrimp, oysters, and crabmeat. Cover, and wait 5 minutes. Turn off heat, and let stand for 10 minutes. Serve.
Nutrition Facts : Calories 357.2 calories, CarbohydrateContent 13 g, CholesterolContent 106.1 mg, FatContent 24 g, FiberContent 3.2 g, ProteinContent 22.8 g, SaturatedFatContent 3.3 g, SodiumContent 1398.1 mg, SugarContent 5.3 g
More about "new orleans seafood gumbo recipe recipes"
SEAFOOD GUMBO RECIPE - FOOD.COM
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
- Serve over bowls of rice.
See details
SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
From foodnetwork.com
Reviews 4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
Reviews 4
Total Time 1 hours 10 minutes
Category appetizer
Cuisine american
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993.
See details
SEAFOOD GUMBO RECIPE - FOOD.COM
This is a real SEAFOOD gumbo. No meat in here. This is the best gumbo I've ever had. The crab boil is the key ingredient - do not omit it. The smell will drive you nuts!!! NOTE: If you can't find Crab Boil at your grocery, please refer to recipe#3252 by Candie Yoder or #34801 by Miller (Oysters are optional, I don't eat them myself)
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
From food.com
Reviews 5.0
Total Time 2 hours 20 minutes
Calories 479 per serving
- Serve over bowls of rice.
See details
GOOD NEW ORLEANS CREOLE GUMBO RECIPE | ALLRECIPES
This gumbo is truly better than the gumbo at the Gumbo Shop in New Orleans. I pretty much followed the recipe except I added clams, scallops, shrimp,& a seafood mix. Turned out …
From allrecipes.com
From allrecipes.com
See details
CLASSIC NEW ORLEANS GUMBO RECIPE - HOW TO COOK.RECIPES
Nov 20, 2020 · This Classic New Orleans Gumbo is the last gumbo recipe you will ever need. Made with a traditional dark roux, crab, sausage, vegetables, shrimp, and served over steamed rice. It is one …
From howtocook.recipes
From howtocook.recipes
See details
NEW ORLEANS GUMBO RECIPE (SEAFOOD GUMBO) - WENT HERE …
Sep 16, 2019 · This New Orleans Gumbo recipe is made with spicy smoked andouille sausage, crab, shrimp, oysters, okra and vegetables, all served over steamed white rice. Plus, this Seafood Gumbo recipe …
From wenthere8this.com
From wenthere8this.com
See details
NEW ORLEANS GUMBO RECIPE | MYRECIPES
The key to an outstanding Cajun gumbo is a deep, dark roux. To get it just right, use a flat-bottomed wooden spoon to get into all the corners of the pot, and be attentive. Cook, stirring continuously, …
From myrecipes.com
From myrecipes.com
See details
NEW ORLEANS GUMBO RECIPES
The only thing more New Orleans than a dented pot of gumbo simmering on the back burner is arguing about the right way to make it. With a heritage claiming both French and West African roots, gumbo is a thick stew served over rice and made with a roux (a mixture of butter and flour) and a wide variety of ingredients such as celery, peppers, okra, onions chicken, sausage and/or seafood.
From neworleans.com
From neworleans.com
See details
AUTHENTIC NEW ORLEANS SEAFOOD GUMBO - A SPICY PERSPECTIVE
Aug 26, 2020 · How to Make Authentic New Orleans Seafood Gumbo – This homemade gumbo recipe is loaded with lots of fresh seafood and intense Cajun flavors for a deliciously bold taste of Louisiana.. There’s nothing quite like the intense, comforting taste of an authentic Louisiana gumbo. Featuring warm spices, generous helpings of succulent seafood…
From aspicyperspective.com
From aspicyperspective.com
See details
NEW ORLEANS GUMBO - THE RECIPE CRITIC
May 29, 2020 · This New Orleans Gumbo is a southern classic! It is full of sausage, shrimp, the “Holy Trinity” of vegetables, okra, and a dark roux. Enjoy the flavors of Louisiana in this comforting Creole dish! Every region of the country has their signature dish and Gumbo …
From therecipecritic.com
From therecipecritic.com
See details
GUMBO RECIPES TO GET YOU THROUGH WINTER | SOUTHERN LIVI…
Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals.With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. For seafood …
From southernliving.com
From southernliving.com
See details
GUMBO RECIPES TO GET YOU THROUGH WINTER | SOUTHERN LIVI…
Few things say creole and Cajun quite like gumbo, and for Southerners an authentic gumbo recipe is high on our list of go-to meals.With these gumbo recipes you can celebrate Mardi Gras any time of year. Transform your kitchen into an iconic New Orleans restaurant by making our "Big Easy" Gumbo or the Chicken-Andouille Gumbo with Roasted Potatoes. For seafood …
From southernliving.com
From southernliving.com
See details
NEW ORLEANS GUMBO WITH SHRIMP AND SAUSAGE RECIPE | …
Oct 27, 2021 · Basic ingredients in gumbo: Oil: Is one of the two ingredients needed to make the roux. All-purpose flour: Is the other ingredient need to prepare the roux.It’s the first step of making gumbo. The holy trinity: This is a combination of yellow onions, celery, and bell peppers.Keep in mind that I used a colorful array of peppers, however, just green bell peppers would also work for this recipe
From littlespicejar.com
From littlespicejar.com
See details
NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
New Orleans Recipes. Featured New Orleans Recipe: Bananas Foster. ... Our Seafood Okra Gumbo recipe is scrumptious and sure to be a hit at dinner. Entrées. Oyster Patty. by Felix's. Learn the secret to cooking one of Felix's most loved recipes…
From neworleansrestaurants.com
From neworleansrestaurants.com
See details
AUTHENTIC NEW ORLEANS GUMBO - TASTES BETTER FROM SCRATCH
Dec 11, 2019 · This Authentic New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. This is a beloved recipe shared with me by a native New Orleanian. As you probably have gathered, I love making comfort food style recipes …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
LOUISIANA SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
When you think of Louisiana's Cajun and Creole cuisine, gumbo is one of the first dishes that comes to mind. Learn to make seafood gumbo with this iconic Louisiana recipe featuring Louisiana blue crabs …
From louisianatravel.com
From louisianatravel.com
See details
SEAFOOD GUMBO RECIPE - SOUTHERN LIVING
Gumbo essentially offers a taste of New Orleans, but the time-honored, classic Cajun stew is often the source of a great debate among Southerners. Some opt for seafood, others for chicken and andouille. For this recipe, we chose to fill the gumbo with heady seafood …
From southernliving.com
From southernliving.com
See details
WORLD CHAMPIONSHIP SEAFOOD GUMBO RECIPE | LOUISIANA TRAVEL
Every year, on the second weekend in October, the world’s passionate gumbo-lovers gather to celebrate this delicious hearty soup at the World Championship Gumbo Cook-Off in New Iberia, Louisiana. Ninety-plus teams compete for the title of best gumbo in the world. Here is the winning seafood gumbo recipe from 2013. Recipe …
From louisianatravel.com
From louisianatravel.com
See details
55 NEW ORLEANS RECIPES FOR MARDI GRAS | TASTE OF HOME
Jan 10, 2020 · New Orleans Gumbo I’ve been making this New Orleans gumbo for at least 30 years. I’m originally from New Orleans, and I think it’s a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe…
From tasteofhome.com
From tasteofhome.com
See details
TRADITIONAL NEW ORLEANS FOOD: NEWORLEANS.COM
What unites everyone in New Orleans is the city’s love affair with its traditional fare. It’s a romance conducted over white-linen tablecloths graced by crawfish etouffe, in a bistro courtyard with a bowl of gumbo …
From neworleans.com
From neworleans.com
See details
EASY NEW ORLEANS GUMBO - ABUNDANCE OF FLAVOR
Jun 04, 2020 · New Orleans Gumbo is a thick stew, served over rice, that originated in the French Quarter of New Orleans. It is a staple in Louisiana cuisine that evolved through time from its Creole roots. It has a rich history that I loved reading about in this article from the Southern Foodways Alliance. Making new orleans gumbo …
From abundanceofflavor.com
From abundanceofflavor.com
See details
SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP A…
Jul 16, 2018 · But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature okra, Link’s gumbo …
From honest-food.net
From honest-food.net
See details
SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO - I HEART RECI…
Nov 01, 2015 · My aunt was from New Orleans and I have her recipes for Gumbo and Red Beans and Rice, but can’t wait to try yours. I also have 4 thick cookbooks of authentic Louisiana (Cajun) recipes. I just started looking through your recipes but am hoping to find a good recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
SEAFOOD OKRA GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
Skim the impurities from the top of the gumbo, turn the heat to high and boil vigorously 5 minutes. Slowly sprinkle in the file, stirring to incorporate thoroughly, and cook, stirring, 2 minutes more.
From foodnetwork.com
From foodnetwork.com
See details
SEAFOOD GUMBO RECIPE - SEAFOOD GUMBO WITH SHRIMP A…
Jul 16, 2018 · But nothing has blown me away like the version I ate at Peche, a New Orleans seafood restaurant run by Chef Don Link. Where most seafood gumbos revolve around a peanut butter-colored roux, include tomatoes, are lighter and feature okra, Link’s gumbo …
From honest-food.net
From honest-food.net
See details
SEAFOOD CHICKEN & ANDOUILLE SAUSAGE GUMBO - I HEART RECI…
Nov 01, 2015 · My aunt was from New Orleans and I have her recipes for Gumbo and Red Beans and Rice, but can’t wait to try yours. I also have 4 thick cookbooks of authentic Louisiana (Cajun) recipes. I just started looking through your recipes but am hoping to find a good recipe …
From iheartrecipes.com
From iheartrecipes.com
See details
NEW ORLEANS CHICKEN ANDOUILLE SAUSAGE GUMBO - JESSICA GAVIN
Feb 17, 2017 · New Orleans is a melting pot of extravagant culture, abundant energy, live music and it’s Creole cuisine. I traveled there a few years back for work, and I didn’t know it at the time, but when I had my first taste of delicious gumbo…
From jessicagavin.com
From jessicagavin.com
See details
NEW ORLEANS REMOULADE SAUCE RECIPE - SERIOUS EATS
Apr 14, 2020 · The Best Gumbo in New Orleans ... The Secret Ingredient (Honey): Creamy Honey Mustard for Seafood Recipe 7 Grilled Shrimp Recipes for Easy Summer Appetizers and Mains Fried Pickles with Spicy Remoulade Recipe 22 Speedy Seafood Recipes …
From seriouseats.com
From seriouseats.com
See details
SEAFOOD GUMBO - LOUISIANA COOKIN
Oct 29, 2014 · Seafood gumbo, packed with shrimp, oysters, red snapper, and, especially Louisiana blue crab, is a classic South Louisiana dish. Ben Thibodeaux, chef de cuisine of Dickie Brennan’s Tableau in Le Petit Theatre, says, “Our warm, fertile waters help our blue crabs get nice and fat, which lends a sweetness to the seafood gumbo…
From louisianacookin.com
From louisianacookin.com
See details
CHICKEN-AND-SAUSAGE GUMBO RECIPE | MYRECIPES
I have been using this recipe for well over 10 years and it is the best gumbo I have ever tasted, bar none! Tastes just like New Orleans finest. (I know it appeared in SL in 2004 according to the info …
From myrecipes.com
From myrecipes.com
See details
COPYCAT CHEDDARS NEW ORLEANS PASTA - COPYKAT RECIPES
May 27, 2018 · New Orleans Pasta. One of the most-loved dishes is the Cheddars New Orleans Pasta. This pasta dish is a medley of flavors, shrimp, chicken, smoked sausage, peppers, onions, and …
From copykat.com
From copykat.com
See details
GUMBO RECIPE | EMERIL LAGASSE | FOOD NETWORK
Get Gumbo Recipe from Food Network. In a large pot, heat the oil. Fry the okra, stirring constantly, for 10 to 12 minutes or until most of the slime disappears.
From foodnetwork.com
From foodnetwork.com
See details
INSTANT POT LOUISIANA SEAFOOD, CHICKEN, AND SAUSAGE GUMBO
Dec 09, 2021 · Instant Pot Louisiana Seafood, Chicken, and Sausage Gumbo with shrimp is an easy pressure cooker recipe with okra, rice, New Orleans cajun spicy Creole seasoning. This is …
From staysnatched.com
From staysnatched.com
See details
GUMBO RECIPE (TRADITIONAL CAJUN VERSION) | KITCHN
Dec 21, 2021 · The river parishes hug the banks of the Mississippi River between Baton Rouge and New Orleans, and it is here that the soul of authentic Cajun gumbo resides. With much consideration for tradition, my recipe is a classic take on the good-for-your-soul chicken and andouille sausage gumbo.
From thekitchn.com
From thekitchn.com
See details
NEW ORLEANS INSTANT POT SHRIMP ... - PAINT THE KITCHEN RED
Sep 10, 2018 · This Instant Pot Shrimp Étouffée is a classic New Orleans recipe made with Creole spices and plenty of shrimp in a spicy tomato-based sauce. The rich and delicious stew tastes great over rice. Although this easy shrimp étoufféé recipe …
From paintthekitchenred.com
From paintthekitchenred.com
See details
