ITALIAN ANCHOVIES RECIPES
ZEPPOLE WITH ANCHOVY RECIPE - ITALIAN.FOOD.COM
Make and share this Zeppole With Anchovy recipe from Food.com.
Total Time 2 hours 20 minutes
Prep Time 2 hours
Cook Time 20 minutes
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Mix flour, yeast, salt, and water. Let rest in refrigerator. After dough rests for about 2 hours, divide dough into 16 pieces. Place an anchovy in your palm. Fold dough over and make a ball. In heavy pot, heat oil. Add to hot oil and cook until golden brown.
- Yield: 16 zeppole.
- Prep Time: 2 hours 30 minutes.
- Cooking Time: 20 minutes.
Nutrition Facts : Calories 775.2, FatContent 82.3, SaturatedFatContent 10.7, CholesterolContent 3.4, SodiumContent 157.2, CarbohydrateContent 9.1, FiberContent 0.4, SugarContent 0, ProteinContent 2.5
BONIET RECIPE | ALLRECIPES
Pronounced 'bun-yet,' this is an old world Italian recipe from my Nonie's kitchen. It is made using mainly parsley and garlic and is meant to be eaten with a crusty warm bread. It is almost sinful to share it's secret with the world but I know you'll love it as much as my family and I do. Refrigerate overnight for best flavor.
Provided by The Iron Chef -- Suzi-Q
Categories Appetizers and Snacks Antipasto Recipes
Total Time 15 minutes
Prep Time 15 minutes
Yield 1 cup
Number Of Ingredients 6
Steps:
- In a medium bowl, toss together the parsley, anchovies and garlic. Stir in the tomato paste, vinegar and olive oil. Serve at room temperature.
Nutrition Facts : Calories 147.5 calories, CarbohydrateContent 1.9 g, CholesterolContent 4.8 mg, FatContent 14.7 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.1 g, SodiumContent 239 mg, SugarContent 0.5 g
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