GOOEY BUTTER COOKIE RECIPE RECIPES
GOOEY BUTTER COOKIES RECIPE - FOOD.COM
Make and share this Gooey Butter Cookies recipe from Food.com.
Total Time 2 hours 13 minutes
Prep Time 2 hours
Cook Time 13 minutes
Yield 24-36 cookies
Number Of Ingredients 6
Steps:
- Cream together cream cheese and butter.
- Add egg and vanilla, then cake mix.
- Refrigerate for at least 1 hour or until cookie dough is firm.
- Roll in 1 inch balls, then roll in confectioner's sugar.
- Preheat oven to 350*.
- Bake cookies on ungreased cookie sheet for 10-15 minutes or until cookies are slightly firm to touch.
- Wait a minute or two before removing cookies to cooling racks.
- Dust with confectioner's sugar.
Nutrition Facts : Calories 163.3, FatContent 9.7, SaturatedFatContent 4.7, CholesterolContent 28.3, SodiumContent 213.4, CarbohydrateContent 17.6, FiberContent 0.2, SugarContent 12.3, ProteinContent 1.9
GOOEY BUTTER COOKIES RECIPE: HOW TO MAKE IT
As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield 5 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Beat butter, cream cheese and granulated sugar until blended. Beat in egg and vanilla. In another bowl, whisk flour, milk powder and baking powder; gradually beat into creamed mixture. Chill dough 30 minutes or until slightly firm., Scoop level tablespoonfuls of dough; roll in confectioners’ sugar. Place 1 in. apart on parchment-lined baking sheets. Bake until light brown, 10-12 minutes. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 70 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 50mg sodium, CarbohydrateContent 10g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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