ZUCCHINI PUMPKIN MUFFINS RECIPES
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
Provided by Donna Breault
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 small muffins
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
- Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 31 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 181.3 mg, SugarContent 16.9 g
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 328 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
More about "zucchini pumpkin muffins recipes"
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 197.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 197.3 calories per serving
- Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
See details
PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 328 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 328 calories per serving
- In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
See details
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
19/7/2017 · Zucchini is one of my favorite ingredients to bake with, and you’ll find many zucchini recipes on Sally’s Baking Addiction. We use an entire zucchini in my healthier greek yogurt zucchini bread and you’ll find a whopping 3 cups of it in my chocolate zucchini cake (you can’t taste it!).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CRUMB CAKE MUFFINS - SALLY'S BAKING ADDICTION
30/9/2016 · How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins. All you do here is take out the chocolate chips, reduce the sugar, and use milk instead of orange juice.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
ZUCCHINI BREAD - SALLY'S BAKING ADDICTION
19/7/2017 · Zucchini is one of my favorite ingredients to bake with, and you’ll find many zucchini recipes on Sally’s Baking Addiction. We use an entire zucchini in my healthier greek yogurt zucchini bread and you’ll find a whopping 3 cups of it in my chocolate zucchini cake (you can’t taste it!).
From sallysbakingaddiction.com
From sallysbakingaddiction.com
PUMPKIN CRUMB CAKE MUFFINS - SALLY'S BAKING ADDICTION
30/9/2016 · How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins. All you do here is take out the chocolate chips, reduce the sugar, and use milk instead of orange juice.
From sallysbakingaddiction.com
From sallysbakingaddiction.com
