ZUCCHINI PUMPKIN MUFFINS RECIPES

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PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES



Pumpkin Chocolate Chip Muffins Recipe | Allrecipes image

Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!

Provided by Donna Breault

Categories     Bread    Quick Bread Recipes    Pumpkin Bread Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 small muffins

Number Of Ingredients 13

¾ cup white sugar
¼ cup vegetable oil
2 eggs
¾ cup canned pumpkin
¼ cup water
1?½ cups all-purpose flour
¾ teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
¼ teaspoon salt
¼ teaspoon ground nutmeg
½ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease and flour muffin pan or use paper liners.
  • Mix sugar, oil, eggs. Add pumpkin and water. In separate bowl mix together the baking flour, baking soda, baking powder, spices and salt. Add wet mixture and stir in chocolate chips.
  • Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.

Nutrition Facts : Calories 197.3 calories, CarbohydrateContent 30.4 g, CholesterolContent 31 mg, FatContent 7.7 g, FiberContent 1.4 g, ProteinContent 3.1 g, SaturatedFatContent 2.2 g, SodiumContent 181.3 mg, SugarContent 16.9 g

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT



Pumpkin Chocolate Chip Muffins Recipe: How to Make It image

My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta

Provided by Taste of Home

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 2 dozen.

Number Of Ingredients 10

4 large eggs, room temperature
2 cups sugar
1 can (15 ounces) pumpkin
1-1/2 cups canola oil
3 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon salt
2 cups semisweet chocolate chips

Steps:

  • In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 328 calories, FatContent 19g fat (4g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 39g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

More about "zucchini pumpkin muffins recipes"

PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE | ALLRECIPES
Moist and delicious muffins! You may use up to one cup of chocolate chips if you like!
From allrecipes.com
Reviews 4.5
Total Time 30 minutes
Category Bread, Quick Bread Recipes, Pumpkin Bread Recipes
Calories 197.3 calories per serving
  • Fill muffin cups 2/3 full with batter. Bake in preheated oven for 20 to 25 minutes.
See details


PUMPKIN CHOCOLATE CHIP MUFFINS RECIPE: HOW TO MAKE IT
My sisters, brothers and I started cooking and baking when we were young. Mom was a very good teacher—she told us we would learn our way around the kitchen. Now, I tell my kids the same thing when we make these pumpkin chocolate chip muffins! —Cindy Middleton, Champion, Alberta
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Calories 328 calories per serving
  • In a large bowl, beat the eggs, sugar, pumpkin and oil until smooth. Combine the flour, baking soda, baking powder, cinnamon and salt; gradually add to pumpkin mixture and mix well. Fold in chocolate chips. Fill greased or paper-lined muffin cups three-fourths full., Bake at 400° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack.
See details


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30/9/2016 · How to Make Pumpkin Crumb Cake Muffins. Instead of using my iced pumpkin coffee cake recipe as the base, I turned to my pumpkin bread.I LOVE using that bread recipe to make pumpkin chocolate chip muffins. All you do here is take out the chocolate chips, reduce the sugar, and use milk instead of orange juice.
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