BOSTON BUTT RUB RECIPES
SMOKED BOSTON PORK BUTT RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 18 hours 15 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Coat the pork butt with the mustard. Apply the spice rub all over the pork butt, creating a paste with the mustard. Place the pork, fat side up, in a preheated 225 to 250 degree F smoker for 10 1/2 hours, or until the internal temperature reaches 190 to 200 degrees F. During the smoking process, leave the smoker closed for the first 2 hours and then spray the pork with a small amount of apple juice or cider every 2 hours thereafter.
- Remove pork butt from the smoker and let rest for at least 15 minutes before pulling apart.
LOW AND SLOW BOSTON BUTT PORK BBQ ( OVEN METHOD )
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.
Total Time 7 hours 15 minutes
Prep Time 15 minutes
Cook Time 7 hours
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 250 degrees.
- In a small bowl mix together all dry ingredients,( at this time, taste and see if seasonings need to be adjusted ) set aside.
- Line a small roasting pan with foil ( makes clean up easier ).
- Rub roast all over with brown sugar mixture, then place roast,onto another piece of foil, and wrap tightly.if needed use another piece of foil to make sure no liquids come out.
- Bake for 4 or 5 hours, then remove foil from top of roast to drain excess liquid.
- Turn temp up to 350 degrees.
- Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
Nutrition Facts : Calories 498.5, FatContent 18, SaturatedFatContent 6.3, CholesterolContent 89.3, SodiumContent 787.8, CarbohydrateContent 58.2, FiberContent 0.6, SugarContent 52.3, ProteinContent 25.3
More about "boston butt rub recipes"
LOW AND SLOW BOSTON BUTT PORK BBQ ( OVEN METHOD )
I had a Boston Butt Pork Roast and I didn't want to use a crockpot and don't have a grill, so I came up with this method.And thought it came out pretty well.As with all my recipes, please adjust the seasonings according to your tastes. Submitted on August 31st.2010.
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 498.5 per serving
From food.com
Reviews 5.0
Total Time 7 hours 15 minutes
Calories 498.5 per serving
- Top with BBQ Sauce and bake for another 1 1/2 hours if roast is getting too dark cover with foil and continue baking.
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SMOKED PORK BUTT "KYLE STYLE" RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 12 hours 45 minutes
Category main-dish
Cuisine american
Reviews 4.6
Total Time 12 hours 45 minutes
Category main-dish
Cuisine american
- Place pork on smoker. Be careful not to over-smoke. After 2 hours, baste pork with reserved marinade and return it to the smoker for 1 hour. Baste again and return to smoker for 1 more hour. Repeat 1 more time, with the basting and smoking for 1 more hour. Remove pork from smoker, wrap in aluminum foil and return to smoker until the pork has an internal temperature of 200 degrees F. (Alternatively, you can finish cooking the pork in a low oven preheated to 250 degrees F). When the pork has reached 200 degrees F, remove it from the heat and let stand for approximately 15 to 20 minutes before slicing or pulling.
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Smoking Boston Butt Recipe: A Step-by-Step Guide. Prep Time: 20 minutes. Cook Time: 9 hours. Servings: 12 to 16. ... Pat the pork butt rub mixture into the mustard to coat the entire roast. Cover the pan well with plastic wrap. ... Download Your FREE BBQ Journal & Recipes …
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PORK BUTT RUB – MIXING SPICES EXPLAINED - GRILL MASTER UNIVERS…
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Jun 30, 2021 · Nothing fancy~just good ole’ yellow mustard. This will not only add flavor; it will also act as a foundation for the dry rub that follows. Second, Bobby applies a dry rub to the butts. In the video, you can see Bobby’s favorite rubs. He actually uses a different dry rub on each butt for variety. How to Prep the Big Green Egg to Cook Boston Butt
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SMOKING BOSTON BUTT – SECRETS FOR PERFECT BBQ
Smoking Boston Butt Recipe: A Step-by-Step Guide. Prep Time: 20 minutes. Cook Time: 9 hours. Servings: 12 to 16. ... Pat the pork butt rub mixture into the mustard to coat the entire roast. Cover the pan well with plastic wrap. ... Download Your FREE BBQ Journal & Recipes …
From grillmasteruniversity.com
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PORK BUTT RUB – MIXING SPICES EXPLAINED - GRILL MASTER UNIVERS…
Mar 29, 2018 · Smoking pork is one of the great joys of life. To make a delicious and simple pork dry rub, you'll need four teaspoons each of garlic and onion powder, paprika, and kosher salt, 3 …
From blog.cavetools.com
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BOBBY'S BOSTON BUTT ON THE BIG GREEN EGG - FAMILY SAVVY
Jun 30, 2021 · Nothing fancy~just good ole’ yellow mustard. This will not only add flavor; it will also act as a foundation for the dry rub that follows. Second, Bobby applies a dry rub to the butts. In the video, you can see Bobby’s favorite rubs. He actually uses a different dry rub on each butt for variety. How to Prep the Big Green Egg to Cook Boston Butt
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Feb 18, 2021 · Pork butt, which is apart of the shoulder, is also known as Boston butt. Bone in vs Boneless - Definitely suggest getting a bone in pork butt, that shoulder bone will keep the meat nice …
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BIG JAMES' PORK RUB RECIPE | ALLRECIPES
Used this with a slow cooker for game day pork butt and I received nothing but compliments! I removed some of the fat/excess liquid off prior to shedding the meat apart. I used all of this on approx 8 lbs of pork butt …
From allrecipes.com
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See details
ULTIMATE SMOKED PORK BUTT (TRAEGER PULLED PORK) - FROM SC…
Jun 17, 2021 · Rub a 5-6 pound boneless pork butt with the spice rub and refrigerate it for 12 hours (or for up to 2 days). Smoke the pork butt at 250˚F (120˚C) until the internal temperature …
From fromscratchfast.com
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Jul 28, 2021 · Slow roasting and a simple spice rub bring out the flavor in this succulent, delicious pork butt roast recipe. ... Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. ... (Boston butt …
From thespruceeats.com
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See details
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May 05, 2021 · Last Updated on May 5, 2021. Pork butt (from the shoulder, not the rear-end) is one of our favorite large cuts of meat to roast because it’s delicious, versatile, and one of the all-time crowd-pleasing MVPs. Because pork butt …
From justcook.butcherbox.com
From justcook.butcherbox.com
See details
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Jul 22, 2021 · This easy recipe is a perfect mix of sweet and salty and pairs nicely with various spice rubs. Our mix makes enough to marinate an 8-pound pork butt. Scale the ingredients up or down for bigger or smaller cuts. For ultimate flavor, use extra spice rub …
From thespruceeats.com
From thespruceeats.com
See details
PULLED PORK ON A PELLET GRILL - HOWTOBBBQRIGHT
Mar 13, 2021 · Season all sides of the pork butt with AP and The BBQ Rub; Rest the pork butt in a refrigerator for at least 2 hours on a wire cooing rack Prepare a pellet grill for low and slow smoking at 200°F; Place the pork butt …
From howtobbqright.com
From howtobbqright.com
See details
ROAST STICKY CHICKEN-ROTISSERIE STYLE RECIPE | ALLRECIPES
UPDATE 01/30/10: I used this rub on a 4 lb fresh split turkey breast. I left to marinate for 12 hours and baked for 30 minutes on 325 then decreased the heat to 250 and cooked for about another 2 1/2 to 3 hours. The rub …
From allrecipes.com
From allrecipes.com
See details
HOW TO SMOKE A PORK BUTT | BEGINNERS GUIDE – LANE'S BBQ
Feb 18, 2021 · Pork butt, which is apart of the shoulder, is also known as Boston butt. Bone in vs Boneless - Definitely suggest getting a bone in pork butt, that shoulder bone will keep the meat nice …
From lanesbbq.com
From lanesbbq.com
See details
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