CHICKEN RECIPES WITHOUT ONIONS RECIPES

Name: Chicken Divan
Prep time: 20 min
Total time: 50 min
Yield: 6
Ingredients: 2 tablespoons butter or margarine; 3 tablespoons Gold Medal™ all-purpose flour; 2 teaspoons chicken bouillon granules; 2 cups milk; 1/2 cup mayonnaise or salad dressing; 1 tablespoon Dijon mustard; 2 boxes (9 oz each) frozen broccoli spears, thawed, drained; 3 cups cubed cooked chicken or turkey; 1/2 cup shredded Cheddar cheese (2 oz); 1/3 cup Progresso™ plain bread crumbs; 1 tablespoon butter or margarine, melted

CHICKEN DIVAN RECIPE - BETTYCROCKER.COM

Chicken Divan Recipe - BettyCrocker.com image

Leftover chicken or turkey? Turn it into a delicious casserole complete with veggies.

Provided by Betty Crocker Kitchens

Total Time 50 minutes

Prep Time 20 minutes

Yield 6

Number Of Ingredients 11

Ingredients

2 tablespoons butter or margarine
3 tablespoons Gold Medal™ all-purpose flour
2 teaspoons chicken bouillon granules
2 cups milk
1/2 cup mayonnaise or salad dressing
1 tablespoon Dijon mustard
2 boxes (9 oz each) frozen broccoli spears, thawed, drained
3 cups cubed cooked chicken or turkey
1/2 cup shredded Cheddar cheese (2 oz)
1/3 cup Progresso™ plain bread crumbs
1 tablespoon butter or margarine, melted

Steps:

Heat oven to 350°F. In 2-quart saucepan, melt 2 tablespoons butter over medium heat. Stir in flour and bouillon granules. Gradually stir in milk, cooking and stirring constantly with wire whisk, until mixture boils and thickens. Stir in mayonnaise and mustard until well blended.
In ungreased 12x8-inch (2-quart) glass baking dish, arrange broccoli spears. Top with chicken. Spoon sauce over chicken. Sprinkle with cheese.
In small bowl, mix topping ingredients; sprinkle over top. Bake about 30 minutes or until thoroughly heated.

Nutrition Facts : Calories 460 , CarbohydrateContent 17 g, CholesterolContent 100 mg, FatContent 4 , FiberContent 2 g, ProteinContent 28 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 690 mg, SugarContent 7 g, TransFatContent 1/2 g

CRISPY ONION CHICKEN RECIPE: HOW TO MAKE IT

Crispy Onion Chicken Recipe: How to Make It image

My family loves chicken, and I'm always trying new ways to prepare it. This golden-brown chicken with its crunchy french-fried onion coating is great with rice, baked potatoes, macaroni salad or potato salad. —Charlotte Smith, McDonald, Pennsylvania

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup butter, melted
1 tablespoon Worcestershire sauce
1 teaspoon ground mustard
1/2 teaspoon garlic salt
1/4 teaspoon pepper
1 can (6 ounces) cheddar or original French-fried onions, crushed, divided
4 boneless skinless chicken breast halves (4 ounces each)

Steps:

In a shallow bowl, combine butter, Worcestershire sauce, mustard, garlic salt and pepper. In another shallow bowl, place 1/2 cup crushed onions. Dip chicken in butter mixture, then coat with onions. , Place in a greased 9-in. square baking pan. Top with remaining onions; drizzle with any remaining butter mixture. Bake, uncovered, at 350° for 30-35 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 603 calories, FatContent 47g fat (21g saturated fat), CholesterolContent 124mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 19g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 23g protein.

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