ARE CRANBERRIES CITRUS RECIPES

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SALTY AND SWEET CRANBERRY CITRUS BRINE RECIPE | ALLRECIPES



Salty and Sweet Cranberry Citrus Brine Recipe | Allrecipes image

Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.

Provided by Reigns Only

Categories     Side Dish    Sauces and Condiments    Brines

Total Time 10 minutes

Prep Time 10 minutes

Yield 6 cups of brine

Number Of Ingredients 13

1 cup kosher salt
1 (12 fluid ounce) can frozen orange juice concentrate
1 (12 fluid ounce) can frozen cranberry juice concentrate
1 gallon water
½ cup brown sugar
1 cinnamon stick
1 lemon, cut into wedges
1 orange, cut into wedges
1 red onion, cut into wedges
3 cloves garlic
4 bay leaves
1 tablespoon dried thyme leaves
1 tablespoon freshly ground black pepper

Steps:

  • In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.

Nutrition Facts : Calories 155.7 calories, CarbohydrateContent 39.2 g, CholesterolContent 0 mg, FatContent 0.1 g, FiberContent 0.6 g, ProteinContent 0.8 g, SaturatedFatContent 0 g, SodiumContent 7605.8 mg, SugarContent 34.8 g

SIMPLE CRANBERRY-CITRUS RELISH RECIPE | HEALTH.COM



Simple Cranberry-Citrus Relish Recipe | Health.com image

Prep: 5 minutes; Cook: 20 minutes. This simple whip-it-up relish trumps the old cranberry sauce standby on healthfulness and taste. It can be made up to three days in advance, and stored in the refrigerator until Thanksgiving dinner.

Provided by Maria Helm Sinskey

Yield Makes 10 servings (serving size: 1/4 cup)

Number Of Ingredients 7

1 (10-ounce) package fresh cranberries
1 cup water
3/4 cup sugar, or more to taste
1 3-inch orange rind strip
1/4 cup fresh orange juice (about 1/2 a large orange)
3 whole cloves
1 cinnamon stick

Steps:

  • Combine all ingredients in a medium saucepan. Bring to a boil, turn heat to low and simmer for 20 minutes, until cranberries pop and mixture thickens.
  • Remove the cloves and the cinnamon stick with a slotted spoon, transfer to a bowl; refrigerate until ready to use.

Nutrition Facts : Calories 74 calories, CarbohydrateContent 19 g, FiberContent 1 g, SodiumContent 1 mg

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