CREME FILLING RECIPES
CREME FILLING I RECIPE | ALLRECIPES
Having worked in two donut shops in Massachusetts, I now know the reason why filled donuts are often referred to as "creme" filled is because the closest they've come to real cream is what's in the coffee they're eaten with. Fillings made with real cream are highly perishable and have the potential for causing food poisoning. In a nice restaurant where desserts are made-to-order, you would probably get a real cream filling, but not in a donut shop or run-of-the-mill bakery, especially a chain. This is what we put in the "cream" filled donuts, and people just raved about them.
Provided by Karen
Categories Desserts Fillings Cream Fillings
Total Time 10 minutes
Prep Time 10 minutes
Yield 1.5 cups
Number Of Ingredients 3
Steps:
- Using an electric mixer, whip shortening in a medium bowl with confectioners' sugar and white sugar until creamy, 5 to 10 minutes.
Nutrition Facts : Calories 256.2 calories, CarbohydrateContent 27.1 g, FatContent 17.1 g, SaturatedFatContent 4.3 g, SodiumContent 0.1 mg, SugarContent 26.9 g
CREAM FILLING RECIPE - FOOD.COM
An awesome filling from a TOH recipe for "Cream Cake Dessert" by Peggy Stott. The cake wasn't anything special, but the cream is incredible! She suggests filling a yellow cake with it for a potluck, instead of icing it. Cooking time includes cooling.
Total Time 28 minutes
Prep Time 8 minutes
Cook Time 20 minutes
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour and milk. Bring to a boil and stir until thickened. Cool completely.
- Cream everything else with an electric mixer. Beat in the cooled milk until the sugar is dissolved.
- Use as you desire. It tastes alot like a hostess cake filling, and would go great in chocolate cupcakes.
Nutrition Facts : Calories 140.2, FatContent 10.2, SaturatedFatContent 4.5, CholesterolContent 13.9, SodiumContent 104.8, CarbohydrateContent 12.1, FiberContent 0.1, SugarContent 10, ProteinContent 0.7
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