STIR FRY RICE NOODLE RECIPES

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CHICKEN AND RICE NOODLE STIR FRY RECIPE | ALLRECIPES



Chicken and Rice Noodle Stir Fry Recipe | Allrecipes image

I've been experimenting with my new wok and think this meal came out pretty good and is relatively easy. Sorry for not providing exact measurements, I just eyeballed everything, adding a dash of this and a little of that.

Provided by tara

Categories     World Cuisine    Asian

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 15

1 large skinless, boneless chicken breast, cut in bite-sized pieces
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste
freshly ground black pepper to taste
1 (8 ounce) package dried rice noodles
4 cups hot water, or as needed
3 tablespoons vegetable oil, divided
4 cloves garlic, minced
1 onion, chopped
1 green bell pepper, chopped
½ cup white cooking wine, or to taste
¼ cup soy sauce, or to taste
2 tablespoons teriyaki sauce, or to taste
1 (6 ounce) can sweet baby corn, drained
3 green onions, chopped

Steps:

  • Sprinkle chicken with garlic powder, onion powder, and black pepper.
  • Soak rice noodles in a bowl with hot water until softened, about 10 minutes; drain and cut noodles in half with scissors.
  • Heat 1 1/2 tablespoons vegetable oil in a wok or large skillet over medium-high heat; cook and stir garlic in the hot oil until fragrant, about 1 minute. Add onion and green bell pepper; cook, stirring constantly, until onion and pepper are softened, about 5 minutes. Add remaining 1 1/2 tablespoons vegetable oil; cook and stir chicken into onion mixture until chicken is no longer pink in the center, 5 to 7 minutes.
  • Stir wine, soy sauce, and teriyaki sauce into chicken mixture; simmer until liquid is slightly reduced, about 3 minutes. Add baby corn and green onions; toss to evenly coat with sauce. Mix rice noodles into stir fry mixture; toss to coat. Cook and stir until heated through, about 2 more minutes.

Nutrition Facts : Calories 445.3 calories, CarbohydrateContent 60.6 g, CholesterolContent 32.9 mg, FatContent 11.4 g, FiberContent 6 g, ProteinContent 18 g, SaturatedFatContent 1.9 g, SodiumContent 1415.2 mg, SugarContent 6.9 g

FRIED RICE NOODLES RECIPE | CHINESE STIR FRIED RICE NOODLE ...



Fried Rice Noodles Recipe | Chinese Stir Fried Rice Noodle ... image

Enjoy delicious Chinese rice noodle recipe in the evening today. These rice noodles deliver an astonishing taste. I often cook these Chinese noodles for myself as well as for my family. Try this noodles recipe and enjoy with your kids.

Number Of Ingredients 1

550g Rice Noodles 5tsp Oil 200g Cooked Chicken (Shredded) 100g Peeled Shrimps 100g Bamboo Shoots (Sliced) 3 Sticks of Celery (Chopped) 100g Leek (Chopped) 3 Spring Onions (Shredded) 5tsp Chicken Stock 3tsp Soya Sauce

Steps:

  • 1- Soak the rice noodles in warm water for 10-15 Mins. Drain Thoroughly. 2- Heat Half the Oil in a wok. 3- Add the chicken, shrimps, bamboo shoots, celery, leeks & spring onions and Stir Fry for 2-3 Mins. 4- Add the stock, salt & pepper to taste.. 5- Simmer for 2mins and then drain the chicken & vegetables. 6- Heat the remaining oil, add rice noodles and stirr over the heat for 1min. 7- Add the soya sauce and stir into the chicken & vegetable mixture. 8- Cook together for 2-3mins. 9- Serve immediately.. :) (Boiled prawns may also be added alone with the chicken)

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