QUICK COOKING RECIPE RECIPES
QUICK PIZZA DOUGH RECIPE - NYT COOKING
The trouble with most homemade pizza dough recipes is that they’re sort of a pain. You have to plan ahead. Knead the dough. Let it rise. Clean up after it. This might be the pizza dough recipe that finally persuades you it’s worth the effort — what little effort is required. With the help of two allies in the kitchen — your food processor and your freezer — now homemade pizza dough is nearly as simple as taking a chicken breast out of the freezer to thaw on your way out the door in the morning.
Provided by Suzanne Lenzer
Total Time 30 minutes
Yield 2 crusts (4 servings)
Number Of Ingredients 6
Steps:
- Make the dough:
- Make the pizza:
Nutrition Facts : @context http//schema.org, Calories 500, UnsaturatedFatContent 12 grams, CarbohydrateContent 76 grams, FatContent 15 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 2 grams, SodiumContent 414 milligrams, SugarContent 0 grams
QUICK FRESH TOMATO SAUCE RECIPE - NYT COOKING
In August and September, when tomatoes are at their ripest, make a batch of fresh tomato sauce. At the market, look for the cracked, slightly bruised tomatoes sold at a discount. The flesh of the tomato should be dense, sweet and blood red. This makes a very fresh- and bright-tasting sauce in a manageable small batch. Take advantage of good tasty tomatoes and fill a few zip-top bags for the freezer.
Provided by David Tanis
Total Time 30 minutes
Yield About 2 1/2 cups
Number Of Ingredients 7
Steps:
- Cut tomatoes in half horizontally. Squeeze out the seeds and discard, if you wish. Press the cut side of tomato against the large holes of a box grater and grate tomato flesh into a bowl. Discard skins. You should have about 4 cups.
- Put tomato pulp in a low wide saucepan over high heat. Add salt, olive oil, tomato paste, garlic, basil and bay leaf. Bring to a boil, then lower heat to a brisk simmer.
- Reduce the sauce by almost half, stirring occasionally, to produce about 2 1/2 cups medium-thick sauce, 10 to 15 minutes. Taste and adjust salt. It will keep up to 5 days in the refrigerator or may be frozen.
Nutrition Facts : @context http//schema.org, Calories 133, UnsaturatedFatContent 5 grams, CarbohydrateContent 19 grams, FatContent 6 grams, FiberContent 6 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 397 milligrams, SugarContent 12 grams
More about "quick cooking recipe recipes"
AVOCADO TOAST RECIPE | COOKING LIGHT
Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more complex—it’s easy to wonder if we’ve reached peak avocado.
But before you write off this open-faced Instagrammable marvel, let’s remember why we love avocado toast in the first place. Mashed avocado spread over crusty whole-wheat bread, finished with olive oil, red pepper flakes, and flaky sea salt—does it get much better than that? It’s full of healthy, unsaturated fats, packed with fiber, and it’s an effortless breakfast or snack.
So forget fancy-pants versions topped with lobster, truffles, and gold flakes—or spinoffs like avocado art, avocado roses, and avocado toast chocolate bars. You need a perfect avocado toast recipe that’s 100% no-nonsense.
Look no further. This is the easiest—and the last—avocado toast recipe you’ll ever need to know. Memorize the recipe, then use it as a jumping off point for your favorite avocado toast riffs. Put an egg on it, top it with tuna salad, or crown it with fluffy alfalfa sprouts for a healthy and satisfying meal. You can mix up the toppings too—we love Japanese furikake or everything bagel seasoning.
From cookinglight.com
Total Time 3 minutes
Calories 200 per serving
From cookinglight.com
Total Time 3 minutes
Calories 200 per serving
- In a small bowl, combine avocado, lemon juice, salt, and pepper. Gently mash with the back of a fork. Top toasted bread with mashed avocado mixture. Drizzle with olive oil and sprinkle over desired toppings.
See details
QUICK KIMCHI RECIPE - BBC GOOD FOOD
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Korean
Calories 42 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Korean
Calories 42 calories per serving
- Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.
See details
QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
See details
SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES
My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
- Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
- Knead for just a couple of minutes, or until smooth and shiny.
- On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
- Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
- Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.
See details
QUICK KIMCHI RECIPE - BBC GOOD FOOD
This Korean classic is made by fermenting cabbage and carrots in a tangy, spicy sauce - try this speedy version for a tasty side dish.
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Korean
Calories 42 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Side dish
Cuisine Korean
Calories 42 calories per serving
- Rinse the cabbage under cold running water, drain and dry thoroughly. Transfer to a large bowl and toss through the paste, along with the radishes, carrot and spring onions. Serve straight away or pack into a large jar, seal and leave to ferment at room temperature overnight, then chill. Will keep in the fridge for up to 2 weeks - the flavour will improve the longer it's left.
See details
QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
See details
SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES
My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
- Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
- Knead for just a couple of minutes, or until smooth and shiny.
- On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
- Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
- Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.
See details
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
See details
COOKING WITH KIDS: FAJITAS RECIPE | BBC GOOD FOOD
Mexican wraps to get the whole family in the kitchen - fill flour tortillas with marinated chicken and peppers
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 421 calories per serving
- Children: Lay out your tortilla, choose your toppings, roll them up and eat!
See details
QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
See details
QUICK PICKLES RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
Reviews 4.8
Total Time 15 minutes
Category side-dish
Cuisine american
- Heat small saucepan over medium high heat. Add vinegar, sugar, mustard seed, salt, and garlic to the pan and cook until it begins to simmer and sugar dissolves. Toss the dill, bay leaf, and sliced cucumbers together in a heat-proof bowl. Pour the simmering liquid over the cucumbers and stir to evenly coat. Allow to cool to room temperature or chill before serving.
See details
SUPER-QUICK FRESH PASTA | JAMIE OLIVER RECIPES
My easy homemade pasta recipe is great for emergencies. You don’t need a pasta machine, just a rolling pin.
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
From jamieoliver.com
Total Time 15 minutes
Calories 167 calories per serving
- Put the flour in a bowl, then gradually mix in just enough water to bring it together into a ball of dough (if it’s sticky, add a little extra flour).
- Knead for just a couple of minutes, or until smooth and shiny.
- On a flour-dusted surface, use a rolling pin to roll out the pasta to about 2mm thick.
- Dust it well with flour, then loosely roll it up. Use a sharp knife to slice it ½cm thick, then toss it with your hands to separate the strands.
- Cook in boiling salted water for 2 minutes, then drain and toss with your chosen sauce.
See details
QUICK AND SIMPLE MEATBALLS RECIPE: HOW TO MAKE IT
Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Dinner
Cuisine Europe, Italian
Calories 276 calories per serving
- Preheat oven to 375°. In a large bowl, crumble beef. Add eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix lightly but thoroughly. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes.
See details
COOKING WITH KIDS: FAJITAS RECIPE | BBC GOOD FOOD
Mexican wraps to get the whole family in the kitchen - fill flour tortillas with marinated chicken and peppers
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 421 calories per serving
From bbcgoodfood.com
Total Time 35 minutes
Category Dinner, Main course
Cuisine Mexican
Calories 421 calories per serving
- Children: Lay out your tortilla, choose your toppings, roll them up and eat!
See details
QUICK WHITE SANGRIA RECIPE: HOW TO MAKE IT
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this summer sangria recipe—white wine over red, of course. —Sharon Tipton, Orlando, Florida
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
From tasteofhome.com
Reviews 5
Total Time 15 minutes
Cuisine North America, Mexican
Calories 147 calories per serving
- In a pitcher, mix sugar and brandy until sugar is dissolved. Add remaining ingredients; stir gently to combine. Serve over ice.
See details
QUICK AND EASY RECIPES | ALLRECIPES
10 Cauliflower Recipes For the Instant Pot Your trusty Instant Pot (or other multi-functional pressure cooker) is the key to these quick, easy, and absolutely delicious cauliflower recipes.
From allrecipes.com
From allrecipes.com
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COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less) Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less.
From cookinglight.com
From cookinglight.com
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BEST, QUICK & EASY LENTIL RECIPES
The best, quick, and easy lentil recipes covering sweet and savoury, breakfast to dessert - simple and easy to cook.
From lentils.org
From lentils.org
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
From foodnetwork.com
From foodnetwork.com
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AVOCADO TOAST RECIPE | COOKING LIGHT
Avocado toast is pretty divisive: You either can’t get enough of it, or you’re totally sick of hearing about it. With a plethora of avocado toast recipes out there—some simple, others more …
From cookinglight.com
From cookinglight.com
See details
COOKING LIGHT RECIPES - COOKING LIGHT | COOKING LIGHT
Dinner Tonight: Quick and Healthy Menus in 45 Minutes (or Less) Hundreds of delicious recipes, paired with simple sides, that can be on your table in 45 minutes or less.
From cookinglight.com
From cookinglight.com
See details
BEST, QUICK & EASY LENTIL RECIPES
The best, quick, and easy lentil recipes covering sweet and savoury, breakfast to dessert - simple and easy to cook.
From lentils.org
From lentils.org
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QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
From pillsbury.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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From foodnetwork.com
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RECIPELAND | RECIPES, COOKING TIPS, THOUSANDS OF RECIPE PHOTOS
Looking for a recipe? Find recipes here. Over 50,000 recipes with ratings, reviews and photos. Trusted for 26 …
From recipeland.com
From recipeland.com
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QUICK FAMILY RECIPES | FAMILY FOOD | JAMIE OLIVER
Jamie's quick family recipes and speedier work arounds are perfect for busy families looking to cook healthy food quickly during the week. recipe Cheat’s homemade pappardelle with quick …
From jamieoliver.com
From jamieoliver.com
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QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with …
From eatingwell.com
From eatingwell.com
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BEST, QUICK & EASY LENTIL RECIPES
The best, quick, and easy lentil recipes covering sweet and savoury, breakfast to dessert - simple and easy to cook.
From lentils.org
From lentils.org
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QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM
Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com
From pillsbury.com
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RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts.
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RECIPELAND | RECIPES, COOKING TIPS, THOUSANDS OF RECIPE PHOTOS
Looking for a recipe? Find recipes here. Over 50,000 recipes with ratings, reviews and photos. Trusted for 26 …
From recipeland.com
From recipeland.com
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QUICK FAMILY RECIPES | FAMILY FOOD | JAMIE OLIVER
Jamie's quick family recipes and speedier work arounds are perfect for busy families looking to cook healthy food quickly during the week. recipe Cheat’s homemade pappardelle with quick …
From jamieoliver.com
From jamieoliver.com
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QUICK BEEF & BARLEY SOUP RECIPE | EATINGWELL
Quick-cooking barley and sirloin help get this beef-and-barley soup on the table in a snap--and it doubles easily. If leftovers get too thick in the fridge, add a little broth when you reheat it. Serve with …
From eatingwell.com
From eatingwell.com
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QUICK & EASY HEALTHY RECIPES | EATINGWELL
Quick-cooking chicken cutlets are coated in a garlic cream sauce, while spinach adds a boost of color and nutrition in this easy, one-skillet recipe. Serve over pasta or whole grains to …
From eatingwell.com
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