BAKED POTATO BACON SOUP RECIPES

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DELICIOUS CHEESY BAKED POTATO & BACON SOUP RECIPE - FOOD.C…



Delicious Cheesy Baked Potato & Bacon Soup Recipe - Food.c… image

This is a delicious creamy thick soup. I make it quite often, it's a family favorite, I also add in some cayenne pepper, if you are not a lover of garlic you may omit--- It is so filling that I usually just serve it as a main meal with crusty bread on the side, and a salad.

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 11

2/3 cup butter
2 tablespoons finely chopped fresh garlic
2/3 cup flour
4 cups milk
3 cups half-and-half
4 large baking potatoes, baked, cooled, peeled and cubed
4 -6 green onions, chopped
12 slices bacon, cooked and crumbled
1 1/2 cups shredded cheddar cheese
1 cup sour cream
salt and pepper (I use seasoned salt)

Steps:

  • In a large soup pot melt butter over medium-high heat.
  • Add in garlic; cook stirring for about 2 minutes.
  • Add in flour then stir until smooth (about 1 minute).
  • Gradually add milk and half and half stirring constantly until thickened and smooth.
  • Add potatoes and onions; bring to a boil, stirring constantly.
  • Reduce heat; simmer for 10 minutes.
  • Add remaining ingredients; stir until cheese is melted.
  • Serve immediately.
  • Delicious!

Nutrition Facts : Calories 636.4, FatContent 48.5, SaturatedFatContent 28.6, CholesterolContent 136.7, SodiumContent 491.4, CarbohydrateContent 35.1, FiberContent 1.9, SugarContent 2.1, ProteinContent 16.9

BAKED POTATO SOUP I RECIPE | ALLRECIPES



Baked Potato Soup I Recipe | Allrecipes image

Thick and creamy. Uses leftover baked potatoes.

Provided by Allrecipes Member

Categories     Potato Soup

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

12 slices bacon
⅔ cup margarine
⅔ cup all-purpose flour
7 cups milk
4 large baked potatoes, peeled and cubed
4 green onions, chopped
1 ¼ cups shredded Cheddar cheese
1 cup sour cream
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
  • In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
  • Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

Nutrition Facts : Calories 747.9 calories, CarbohydrateContent 49.7 g, CholesterolContent 84.5 mg, FatContent 49.3 g, FiberContent 2.3 g, ProteinContent 27.2 g, SaturatedFatContent 19.6 g, SodiumContent 1335.2 mg, SugarContent 15.8 g

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