PARMESAN FRENCH BREAD RECIPES

PARMESAN GARLIC BREAD RECIPE | ALLRECIPES

Parmesan Garlic Bread Recipe | Allrecipes image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories Appetizers and Snacks Garlic Bread Recipes

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
? teaspoon dried basil
? teaspoon dried thyme
? teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

Preheat oven to 300 degrees F (150 degrees C).
In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, CarbohydrateContent 31.8 g, CholesterolContent 31.1 mg, FatContent 12.7 g, FiberContent 1.4 g, ProteinContent 7 g, SaturatedFatContent 7.7 g, SodiumContent 681.8 mg, SugarContent 1.5 g

ROSEMARY PARMESAN FRENCH BREAD RECIPE - FOOD.COM

Rosemary Parmesan French Bread Recipe - Food.com image

This bread is fabulous! French bread is halved lengthwise and brushed with a mixture of melted butter, Parmesan cheese, garlic and rosemary, then baked until browned. Original recipe from Quick Cooking.

Total Time 10 minutes

Prep Time 10 minutes

Yield 14 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup butter
1/2 cup grated parmesan cheese
1 garlic clove, minced
1 teaspoon minced fresh rosemary
1 loaf French bread, halved lengthwise

Steps:

In a microwave-safe bowl, melt the butter. Stir in the Parmesan cheese, garlic and rosemary.
Brush generously over cut side of bread. Place cut side up on an ungreased baking sheet.
Bake at 400° for 15 minutes or until lightly browned.
Slice and serve warm.

Nutrition Facts : Calories 285.3, FatContent 8.9, SaturatedFatContent 5.2, CholesterolContent 20.6, SodiumContent 487.8, CarbohydrateContent 41.5, FiberContent 1.8, SugarContent 1.9, ProteinContent 10.1

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