ORIGINAL HONEY BUN RECIPES

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OUTBACK STEAKHOUSE HONEY MUSTARD ... - TOP SECRET RECIPES



Outback Steakhouse Honey Mustard ... - Top Secret Recipes image

Outback makes their sauces and salad dressings from scratch every day following master formulas in a corporate cookbook. Now you've got a secret recipe of your own that will duplicate the taste of their hugely popular house honey mustard recipe. You'll need just three basic ingredients and only about two minutes of free time to make my Outback honey mustard dressing recipe. Try more recipes for your favorite dishes from Outback here.  Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 10 minutes0S

Prep Time 5 minutes0S

Cook Time 5 minutes0S

Number Of Ingredients 3

Nutrition Facts : Calories 140 calories

CRISPY HONEY SRIRACHA CHICKEN WINGS RECIPE | ALLRECIPES



Crispy Honey Sriracha Chicken Wings Recipe | Allrecipes image

The honey-sriracha glaze is quite delicious and incredibly simple, but merely an afterthought here. The real star of the show is the strange, but effective, technique of coating the wings with a baking powder-laced spice rub before baking. Through the magic of chemical reactions, the surface of the chicken becomes bone-dry, and eventually crisps up to something very similar to what would come out of a deep fryer.

Provided by Chef John

Categories     Chicken Wings

Total Time 1 hours 0 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4 servings

Number Of Ingredients 10

2 tablespoons baking powder
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon smoked paprika
2 ½ pounds chicken wing sections
⅓ cup honey
⅓ cup sriracha sauce
1 tablespoon seasoned rice vinegar
¼ teaspoon sesame oil
1 pinch sesame seeds, or as desired

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
  • Whisk baking powder, salt, black pepper, and paprika together in a small bowl. Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Sprinkle remaining baking powder mixture over wings and toss to coat again. Place wings onto the rack of the prepared baking sheet.
  • Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
  • Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until glaze is smooth. Drizzle glaze over wings and toss to coat completely. Transfer wings to a serving platter and sprinkle sesame seeds over the top.

Nutrition Facts : Calories 314.8 calories, CarbohydrateContent 28.7 g, CholesterolContent 59.4 mg, FatContent 14.3 g, FiberContent 1.1 g, ProteinContent 19.3 g, SaturatedFatContent 3.9 g, SodiumContent 3151.9 mg, SugarContent 24 g

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