FROZEN LEMON RECIPES RECIPES
FROZEN LEMON DESSERT RECIPE - FOOD.COM
An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Lightly grease an 8" pan.
- Melt butter and add graham wafer crumbs.
- Mix and press most of the crumbs in the bottom of the pan reserving a couple of tablespoons for later.
- Combine in a sauce pan a 1/2 cup sugar, 2 egg yolks and lemon juice.
- Cook over medium heat stirring constantly until thickened. Add a tablespoon of lemon zest (optional but great).
- Cool.
- Beat 2 egg whites to form stiff peaks.
- Gradually add 1/4 cup sugar and beat until stiff.
- Fold meringue into cooled custard together with 1 1/4 cups of whipping cream whipped.
- Turn into prepared pan.
- Sprinkle reserved crumbs and freeze until firm.
- Serve frozen.
- Keeps well in freezer.
Nutrition Facts : Calories 407.7, FatContent 28.6, SaturatedFatContent 13.4, CholesterolContent 138.4, SodiumContent 194.5, CarbohydrateContent 35.8, FiberContent 0.3, SugarContent 28.8, ProteinContent 4
FROZEN LEMON PAVLOVA RECIPE | ALLRECIPES
This frozen version of the spectacular Australian dessert has a lighter-than-air lemon cream filling inside an almond-crusted meringue exterior.
Provided by shel1
Categories Desserts Specialty Dessert Recipes Pavlova Recipes
Total Time 3 hours 0 minutes
Prep Time 30 minutes
Cook Time 15 minutes
Yield 8 servings
Number Of Ingredients 15
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 10x15 jelly roll pan and line the pan with parchment. Grease the parchment and dust with the cornstarch.
- Beat the 6 egg whites until foamy in a large glass or metal mixing bowl. Gradually add 1 1/2 cups sugar, continuing to beat until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape. Spread the meringue mixture in the prepared pan.
- Whisk together the cinnamon and 1/4 cup sugar in a small bowl. Sprinkle cinnamon sugar, then almonds, evenly over the meringue mixture.
- Bake meringue in the preheated oven until lightly brown, 12 to 15 minutes. Remove pan from oven; turn over onto a foil-covered surface, almond side down. Set aside to cool completely. Carefully remove parchment when cool.
- Beat the 3 egg whites until foamy in a large glass or metal mixing bowl. Add salt, continuing to beat until stiff peaks form. Gradually beat in 1 cup sugar; then gradually beat in lemon juice and zest.
- In a separate bowl, beat cream until stiff peaks form. Fold whipped cream into lemon mixture.
- Place the filling in the center of the meringue. Using the foil to lift the meringue, fold the sides of the meringue over the filling, making a log shape. Wrap the log in foil and place in freezer for at least two hours.
- To serve, unwrap pavlova. Decorate with lemon slices, mint leaves and strawberries. Serve frozen.
Nutrition Facts : Calories 475.7 calories, CarbohydrateContent 76.9 g, CholesterolContent 40.8 mg, FatContent 17.4 g, FiberContent 2.6 g, ProteinContent 7.6 g, SaturatedFatContent 7.4 g, SodiumContent 74.5 mg, SugarContent 70.4 g
More about "frozen lemon recipes recipes"
THE AMAZING FROZEN LEMON | JUST A PINCH RECIPES
Many professionals in restaurants and eateries are using or consuming the entire lemon and nothing is wasted. How can you use the whole lemon without waste?
Sprinkle it to your vegetable salad, ice cream, soup, cereals, noodles, spaghetti sauce, rice, sushi, fish dishes, whisky.... the list is endless.
All of the foods will have a wonderful flavor.
From justapinch.com
Reviews 5
Category Spreads
From justapinch.com
Reviews 5
Category Spreads
- You can now help a friend in need by letting him/her know that lemon juice is beneficial in preventing the disease. Its taste is pleasant and it does not produce the horrific effects of chemotherapy. How many people will die while this closely guarded secret is kept, so as not to jeopardize the beneficial multimillionaires large corporations? As you know, the lemon tree is known for its varieties of lemons and limes. You can eat the fruit in different ways: you can eat the pulp, juice press, prepare drinks, sorbets, pastries, etc... It is credited with many virtues, but the most interesting is the effect it produces on cysts and tumors. This plant is a proven remedy against cancers of all types. Some say it is very useful in all variants of cancer. It is considered also as an anti microbial spectrum against bacterial infections and fungi, effective against internal parasites and worms, it regulates blood pressure which is too high and an antidepressant, combats stress and nervous disorders. The source of this information is fascinating: it comes from one of the largest drug manufacturers in the world, says that after more than 20 laboratory tests since 1970, the extracts revealed that It destroys the malignant cells in 12 cancers, including colon, breast, prostate, lung and pancreas... The compounds of this tree showed 10,000 times better than the product Adriamycin, a drug normally used chemotherapeutic in the world, slowing the growth of cancer cells. And what is even more astonishing: this type of therapy with lemon extract only destroys malignant cancer cells and it does not affect healthy cells. So, give those lemons a good wash, freeze them and grate them. Your whole body will love you for it!!!!!
See details
FROZEN LEMON SOUFFLE RECIPE - FOOD.COM
Make and share this Frozen Lemon Souffle recipe from Food.com.
From food.com
Reviews 5.0
Total Time 13 hours
Calories 364.1 per serving
From food.com
Reviews 5.0
Total Time 13 hours
Calories 364.1 per serving
- Souffle can be chilled in refrigerato 6 hours instead of being frozen.
See details
FROZEN LEMON DESSERT RECIPE - FOOD.COM
An excellent dessert to have in your freezer for unexpected company. Light and refreshing. I've tweaked this recipe since I originally submitted it by (1) using more crumbs for the bottom and (2) adding lemon zest.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 407.7 per serving
- Keeps well in freezer.
See details
FROZEN LEMON DESSERT RECIPE: HOW TO MAKE IT
Lots of lemony flavor is packed into the refreshingly simple dessert. Try making it with pink lemonade concentrate and red food coloring.
—Janet Briggs
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Desserts
Calories per serving
- In a small bowl, combine the cracker crumbs, butter and sugar; blend well. Press onto the bottom and 1 in. up the sides of a greased 6-in. springform pan. Place on a baking sheet. Bake at 375° for 6-8 minutes or until lightly browned. Cool on a wire rack., For filling, in a large bowl, beat lemonade concentrate and food coloring if desired for 30 seconds. Gradually blend in ice cream. Fold in whipped topping. Spoon into crust. Freeze until firm, about 2 hours., Remove from freezer 10-15 minutes before serving. Carefully run a knife around edge of pan to loosen. Remove side of pan. Garnish with lemon zest if desired.
See details
FROZEN LEMON BARS — LET'S DISH RECIPES
Lemon juice and zest are combined with sweetened condensed milk and whipped cream in this light, refreshing frozen dessert.
From letsdishrecipes.com
Reviews 4.4
Total Time 20 minutes
Cuisine American
Calories 264 calories per serving
From letsdishrecipes.com
Reviews 4.4
Total Time 20 minutes
Cuisine American
Calories 264 calories per serving
- Pour over the prepared crust and freeze until firm, about 3 hours. Let stand at room temperature for about 5 minutes before slicing into bars and serving.
See details
FROZEN LEMON MOUSSE RECIPE | MYRECIPES
From myrecipes.com
Calories 250 calories per serving
Calories 250 calories per serving
- In a small, heavy-bottomed saucepan, combine the lemon juice, yolks, and sugar. Cook, stirring, over medium-low heat, until the mixture thickens, 5 to 6 minutes. Remove from heat and pour through a fine strainer into a large bowl to remove any lumps. Add the butter and stir until melted. Cover with plastic wrap, pressing the plastic against the surface of the mixture to eliminate any air bubbles. Refrigerate until chilled, about 30 minutes. Meanwhile, beat the cream with a whisk or an electric mixer to form stiff peaks. Fold the whipped cream into the chilled lemon mixture until well combined. Divide into a muffin tin with paper liners or six 4-ounce ramekins and freeze for 2 hours.
See details
FROZEN LEMON MERINGUE - FOOD24
A wonderfully zesty and delicious dessert – perfectly partnered with a glass of bubbly.
From food24.com
Total Time 150 minutes
Cuisine Bake
From food24.com
Total Time 150 minutes
Cuisine Bake
- Preheat the oven to 120°C.Meringue: Whisk the egg whites until stiff. Add the castor sugar gradually, whisking continuously. Ensure that all the castor sugar has been blended into the egg whites.Fold in the rest of the ingredients.Draw six rectangles, 5 x 12cm, onto a piece of baking paper. Divide the meringue between these six rectangles and spread the meringue evenly.Bake in a preheated oven for about 1 to 1 1/2 hours, until crisp and dry.Lemon custard: Mix the egg yolks and cornflour together. Bring the milk and castor sugar to the boil. Take off the heat then add the milk mixture slowly to the egg mixture, whisking continuously.Return to the heat and bring to the boil, whisking constantly. Remove from the heat and set aside to cool.Add the lemon juice, lime juice and the lemon zest.When cold, fold in the stiffly beaten cream. Layer the meringue and custard in a loaf tin. Freeze overnight. Serve sliced.Text and image: Ideas magazineTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
See details
FROZEN LEMON RASPBERRY DESSERT RECIPE | LAND O’LAKES
This refreshing dessert uses lemon pie filling for extra creaminess.
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Fruit, Ice Cream, Dessert, Raspberry, Lemon, Fruit, Fruit, Dessert, Dessert
Calories 400 calories per serving
From landolakes.com
Reviews 5
Total Time 0 minutes
Category Bar, Fruit, Ice Cream, Dessert, Raspberry, Lemon, Fruit, Fruit, Dessert, Dessert
Calories 400 calories per serving
- Let stand at room temperature 10 minutes before serving. Just before serving, garnish with reserved raspberries.
See details
LEMON FROZEN YOGURT RIPIENO RECIPE | EATINGWELL
Lemon lovers will enjoy the bright flavor of this creamy, refreshing dessert. To make it extra special, serve it in a frozen lemon cup! You can use the juice from your lemon cups to make the frozen yogurt or keep it on hand to enjoy later.
From eatingwell.com
Reviews 5
Total Time 3 hours 45 minutes
Category Healthy Frozen Yogurt Recipes
Calories 178.9 calories per serving
From eatingwell.com
Reviews 5
Total Time 3 hours 45 minutes
Category Healthy Frozen Yogurt Recipes
Calories 178.9 calories per serving
- Pour the mixture into the canister of an ice cream maker and process according to manufacturer's instructions. Pipe into the frozen lemon cups, if using, or leave in the canister; freeze for 1 hour to firm up before serving. Transfer to an airtight container to freeze for up to 1 week.
See details
10 BEST FROZEN LEMON DESSERT RECIPES | YUMMLY
cold milk, heavy cream, fresh lemon juice, lemon extract, lemon pudding and 8 more Lemon Dessert with Lemon Curd Anncoo Journal cream, biscuit crumbs, eggs, strawberries, blueberries, lemons and 3 more
From yummly.com
From yummly.com
See details
10 BEST FROZEN LEMON DAIQUIRI RECIPES | YUMMLY
ReaLime Lime Juice, ReaLemon Lemon Juice, sugar, carbonated water and 2 more Frozen Mango Daiquiri Whisk Affair mango, lemon juice, ice cubes, white rum, sugar syrup
From yummly.com
From yummly.com
See details
FROZEN LEMON SQUARES - MY FOOD AND FAMILY RECIPES
Our Frozen Lemon Squares recipe tops a graham cracker with blended lemonade concentrate and frozen yogurt for a cool treat. What You Need. Select All. 9 servings. Original recipe yields 9 servings. 9 low-fat graham crackers, finely crushed (about 1-1/4 cups) 1/3 cup margarine or butter, melted.
From myfoodandfamily.com
From myfoodandfamily.com
See details
FROZEN LEMON SQUARES - MY FOOD AND FAMILY RECIPES
1. Mix graham crumbs and margarine; press onto bottom of 9-inch square pan. 2. Beat yogurt and concentrate with mixer until blended; spread over crust. 3. Freeze 4 hours or until firm. Serve topped with COOL WHIP.
From myfoodandfamily.com
From myfoodandfamily.com
See details
FROZEN LEMON MOUSSE RECIPE | FOOD NETWORK
Directions. Cut 2-inch holes out of the bottom of a large tin foil roasting pan in neat rows, leaving 1 to 2 inches in between the holes. Invert the pan and place paper cooler cups in the holes to ...
From foodnetwork.com
From foodnetwork.com
See details
FROZEN LEMON TORTE - RECIPE | COOKS.COM
Jan 31, 2018 · In medium saucepan combine egg yolks, lemon peel, lemon juice, 1/4 cup sugar and salt. Mix thoroughly. Cook over medium heat until mixture just bubbles, stirring constantly. Cool. Beat egg whites until frothy. Add 1/4 cup sugar, beating until mixture forms stiff peaks. Fold in lemon mixture and whipped cream.
From cooks.com
From cooks.com
See details
CAN LEMON SQUARES BE FROZEN - ALL INFORMATION ABOUT ...
Frozen Lemon Squares Recipe | Food Network great www.foodnetwork.com HEAT oven to 325 degrees F. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.
From therecipes.info
From therecipes.info
See details
FROZEN LEMON ICEBOX PIE {FROZEN LEMON ICE CREAM PIE ...
Jul 29, 2016 · With an electric mixer, whip heavy cream until stiff peaks. Fold in sweetened condensed milk, zest of one lemon, and juice from all three lemons. Spread ice cream into graham cracker crust. Cover with plastic wrap and place in freezer. Freeze for 6 hours, or until set.
From plainchicken.com
From plainchicken.com
See details
THE BEST FROZEN LEMON FLUFF DESSERT RECIPE (EASY)
Jul 30, 2021 · Instructions. In a large bowl, whisk together jello, sugar, water, and lemon juice until sugar is dissolved. Cover with plastic wrap and refrigerate until almost set (about 1 hour). Press crushed lemon oreos into the bottom of a 9×13" pan, set aside. In a medium bowl, pour chilled evaporated milk.
From sixsistersstuff.com
From sixsistersstuff.com
See details
PEAS WITH LEMON (5 MINUTE SIDE DISH!) – A COUPLE COOKS
Jan 17, 2020 · This peas recipe takes just 5 minutes! Cooking frozen peas with garlic and lemon makes an easy side dish everyone will love. Shh, we have a secret. Frozen peas can taste amazing in 5 minutes. Yep, you can transform a bag of these frozen green spheres into an easy side dish that everyone around the table will love. (Promise!) The secret?
From foodure.blog.hatenboer.org
From foodure.blog.hatenboer.org
See details
