EGGS ON TOAST RECIPES
CREAMED EGGS ON TOAST RECIPE - FOOD.COM
My mom made this on special days for breakfast. It was a family favorite growing up. Now I make for my hubby on those "special" days that I want to say he's tops in my book. You may wish to double this recipe for big eaters or if no fruit and meat accompany the meal.
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter over medium-high heat.
- Whisk in flour.
- When bubbly, whisk in milk a little at a time.
- Add salt.
- Continue to whisk til thick and bubbly.
- Remove from heat and add chopped eggs.
- Toast and butter slices of bread.
- Lay slices on individual plates and spoon on Creamed Eggs.
- Serve.
Nutrition Facts : Calories 685.2, FatContent 47.1, SaturatedFatContent 26.6, CholesterolContent 390.2, SodiumContent 1239.4, CarbohydrateContent 43.4, FiberContent 1.4, SugarContent 2.6, ProteinContent 22.3
EGG ON TOAST - BBC GOOD FOOD | RECIPES AND COOKING TIPS
Tates gross, but will be perfect for feeding to the Yr13...
Provided by lisakilbey
Total Time 17 hours 10 minutes
Yield Serves 5
Steps:
- Get out the toaster and if you don't have a toaster then light the fire, plug it in and turn it on
- get the pieces of bread
- Put them in the toaster and turn the dial to 2, and toast twice.
- meanwhile, boil the kettle twice and get a pan out then pour the hot water into the pan
- Put the eggs into the pan and boil for 20 minutes.
- Leave the toast to cool, then put it on a plate and put it in the freezer and leave overnight to fully cool down.
- Once the eggs have boiled leave them to cool down, then, put each one in a separate cup and cover with clingfilm and then leave on the worktop to mature overnight.
- NEXT DAY
- get the toast out of the freezer and put each piece on to a separate plate and put in the micorwave on defrost for 1 minute to make sure that they stay cold while you get each egg and take the shells off and separtely to each egg add salt and pepper and tomato ketchup and milk, the mush up with a fork and put on the toast.
- Serve up and hope for the best.
- put the toaster away or put out the fire.
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Reviews 96
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Calories 242 calories per serving
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