EGG MUFFIN CUPS WITH HAM RECIPES

Name: Ham and Cheese Egg Cups Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: American,
Ingredients: 1 can (8 oz) refrigerated crescent rolls; 1/2 cup finely chopped ham; 1/2 cup shredded Cheddar cheese divided; 4 eggs; 2 tbsps milk; 1 green onion thinly sliced; 1 tsp McCormick® Thyme Leaves; 1/4 tsp McCormick® Garlic Powder; 1/4 tsp salt

HAM AND CHEESE EGG CUPS RECIPE | MCCORMICK

Ham and Cheese Egg Cups Recipe | McCormick image

Turn leftover ham into an easy breakfast dish by adding to eggs and shredded cheese to fill crescent dough or puff pastry lined muffin cups.

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 9

Ingredients

1 can (8 oz) refrigerated crescent rolls
1/2 cup finely chopped ham
1/2 cup shredded Cheddar cheese divided
4 eggs
2 tbsps milk
1 green onion thinly sliced
1 tsp McCormick® Thyme Leaves
1/4 tsp McCormick® Garlic Powder
1/4 tsp salt

Steps:

Preheat oven to 375°F. Unroll and separate crescent dough into triangles. Press a triangle into each of 8 greased muffin cups to form a cup. Divide ham and 1/4 cup of the cheese among cups.
Beat eggs, milk, green onion, thyme, garlic powder and salt in medium bowl. Fill cups with egg mixture. Sprinkle with remaining 1/4 cup cheese.
Bake 18 to 20 minutes or until eggs are set and crust is golden brown. Run small knife or spatula around each cup to loosen. Remove cups to wire rack. Let stand 5 minutes before serving.

Nutrition Facts : Calories 358 Calories

BEST HAM & CHEESE EGG CUPS - HOW TO MAKE HAM & CHEESE E…

Best Ham & Cheese Egg Cups - How to Make Ham & Cheese E… image

For a quick and healthy breakfast, check out this easy recipe for ham and cheese egg cups—they only take 20 minutes!

Provided by Lindsay Funston

Categories breakfast

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 12

Number Of Ingredients 7

Ingredients

Cooking spray, for pan
12 slices ham
1 c. shredded cheddar
12 large eggs
Kosher salt
Freshly ground black pepper
Chopped fresh parsley, for garnish

Steps:

Preheat oven to 400º and grease a 12-cup muffin tin with cooking spray. Line each cup with a slice of ham and sprinkle with cheddar. Crack an egg into each ham cup and season with salt and pepper. Bake until eggs are cooked through, 12 to 15 minutes (depending on how runny you like your yolks). Garnish with parsley and serve.

Nutrition Facts : Calories 150 calories

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