HOW TO COOK BACON WRAPPED FILET MIGNON IN OVEN RECIPES
HOW TO COOK A BACON-WRAPPED FILET MIGNON RECIPE ...
A surprisingly easy, yet elegant, steak wrapped in bacon and seared to perfection. Perfect for Valentine's Day, birthday dinners or any time you want to serve an impressive meal (without going crazy).
Provided by Macheesmo
Total Time 30 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Before cooking, remove steaks from fridge and let them come to room temperature for 30 minutes. Preheat oven to 450°F.
- Wrap edges of each steak with a strip of bacon and secure each with a length of kitchen twine.
- Season steaks with salt and pepper. Place a large oven-safe skillet over medium-high heat. and let it get hot. When the pan is hot (after 1 minute or so), add some butter, melt it and swirl it around the pan to coat. When butter is bubbling, add steaks to the pan and sear for 90 seconds per side.
- Transfer pan directly to oven and let cook until the steaks reach your desired doneness; 5-6 minutes per side in the oven (10 minutes total) should give you a nice medium-rare steak. Check the internal temperature with a meat thermometer. For medium-rare, it should register 135°F in the thickest part of the steak.
- When steaks are done, remove from the oven and transfer to a clean plate. Cover with foil and let rest for 6-7 minutes. Remove twine from steaks and serve each one drizzled with balsamic vinegar glaze.
Nutrition Facts : Calories 594.0 , CarbohydrateContent 1.3 g, CholesterolContent 179.0 mg, FiberContent 0.4 g, ProteinContent 37.6 g, SaturatedFatContent 19.8 g, ServingSize 1 Serving, SodiumContent 1064.8 mg, SugarContent 0.3 g
EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
This recipe is very simple and very delicious also. I can prepare it, and I am a 14 year old boy! This recipe only takes a few minutes to prepare and only a bit longer in the broiler. This goes good with some mashed potatoes with butter and green beans with lemon squeezed on top. This is good, trust me!
Provided by chef in the making
Categories Filet Mignon
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 filet mignons
Number Of Ingredients 6
Steps:
- Place oven rack in its highest position. Set oven to Broil.
- Rub steaks all over with olive oil. Sprinkle with onion powder, then with salt and pepper. Wrap one slice of bacon around each steak, and secure with a toothpick.
- Place steaks onto a broiler pan, and broil for 5 to 7 minutes. Turn the steaks over, and sprinkle the tops with shallots. Broil for an additional 5 to 7 minutes, or until the steaks are cooked to your liking.
Nutrition Facts : Calories 610.7 calories, CarbohydrateContent 2.1 g, CholesterolContent 196 mg, FatContent 35 g, FiberContent 0.1 g, ProteinContent 67.4 g, SaturatedFatContent 11.6 g, SodiumContent 444.4 mg, SugarContent 0.4 g
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From dartagnan.com
From dartagnan.com
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From oldworldgardenfarms.com
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From mychicagosteak.com
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From bhg.com
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From kansascitysteaks.com
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For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. First, cook …
From mychicagosteak.com
From mychicagosteak.com
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EASY YET ROMANTIC FILET MIGNON - ALLRECIPES
bacon wrapped filet served with mashed potatoes and veggies ... pretty good. I did not have toothpicks so the bacon came off. Once the bacon is done, the steak is done. DO NOT over cook filet mignon. annavivian . Rating: 4 stars ... Only thing is that it is a bit messy in the oven, the meat and bacon …
From allrecipes.com
From allrecipes.com
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From omahasteaks.com
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From wholesomeyum.com
From wholesomeyum.com
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For added flavor, feel free to make bacon wrapped filets or make marinated filet mignon with dry red wine; both are just as perfect for grilling filet mignon as they are for baking it in the oven! If you’re scared to overdo the cook of your filets on the grill, try the reverse sear method instead. First, cook …
From mychicagosteak.com
From mychicagosteak.com
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Mar 09, 2021 · Sous Vide . Sous vide is a foolproof cooking method that allows you to cook your filet mignon steak to the perfect doneness every time. Once your steak reaches your ideal temperature in the sous vide, finish with a sear in a hot skillet and baste with butter, garlic, and fresh herbs for a restaurant-quality filet mignon …
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From omahasteaks.com
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From wholesomeyum.com
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From platingsandpairings.com
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From allrecipes.com
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From kansascitysteaks.com
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From oliviascuisine.com
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EASY GRILLED FILET MIGNON RECIPE - THE SPRUCE EATS
Dec 09, 2021 · Grilled filet mignon will keep in the fridge, well wrapped and/or covered, for three to four days. You can reheat it in a cast-iron pan over medium heat with a little bit of oil or butter, or wrap it in foil and reheat it in the oven (350 F) for about …
From thespruceeats.com
From thespruceeats.com
See details
FILET MIGNON BITES WITH CREAMY HORSERADISH SAUCE - PLATINGS
Nov 29, 2017 · Mini filet mignons are wrapped in bacon and served with a thick and tangy dipping sauce. If you love filet mignon , you will absolutely love this appetizer recipe! With the holiday season in full effect, I’ve been thinking of more ways to pair …
From platingsandpairings.com
From platingsandpairings.com
See details
FILET MIGNON WITH RICH BALSAMIC GLAZE RECIPE | ALLRECIPES
Wrapped my filets in bacon and pan seared for 5 minutes each side. Topped with medallions of herbed chevre and drizzled with the glaze. Served with oven roasted red potatoes and sauteed spinach in olive oil and garlic.
From allrecipes.com
From allrecipes.com
See details
FILET MIGNON & NORTH ATLANTIC LOBSTER TAILS | KANSAS CITY ...
Oven - Preheat oven to 350°F. Split the top shell lengthwise through the center using a sharp knife or kitchen shears. Pull shell apart slightly. Place the tails, split side up, in a pan with 1-inch of water. Put 1 tsp. butter on each tail. Sprinkle each tail with 1 tsp. paprika. Bake in oven …
From kansascitysteaks.com
From kansascitysteaks.com
See details
BACON WRAPPED CHEESE STUFFED MEATLOAF - OLIVIA'S CUISINE
Nov 09, 2015 · After 1 hour in the oven, start checking with a meat thermometer and then keep cooking in 15 minute increments until the internal temperature is 160F and the bacon is crispy. And, as you would do with any roast or steak, make sure …
From oliviascuisine.com
From oliviascuisine.com
See details
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Return pot used to cook chicken to medium heat. Add 2 tsp. olive oil, white portions of green onions, corn, and bacon. Stir occasionally until green onions are fragrant, 1-2 minutes. Add flour and stir until no dry flour remains in pot. Add 11/2 cups water, …
From homechef.com
From homechef.com
See details
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From kitchenswagger.com
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