CAKE IN GLASS BOWL RECIPES

BROKEN GLASS CAKE RECIPE | ALLRECIPES

Broken Glass Cake Recipe | Allrecipes image

The name does not accurately describe this dessert but since it has been a family favorite for so many years I am loathe to change it. This is a light, child-friendly dessert we instituted for the children at Christmas. It is especially well-received after a heavy meal. You will be asked for seconds!

Provided by Chessenden

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Total Time 8 hours 0 minutes

Prep Time 30 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 13

Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 (3 ounce) package orange flavored Jell-O® mix
1 (3 ounce) package strawberry flavored Jell-O®
3 cups boiling water, divided
3 cups cold water, divided
1 cup canned pineapple juice
1 (.25 ounce) package unflavored gelatin
2?½ cups graham cracker crumbs
½ cup butter, melted
½ cup brown sugar
2 cups chilled heavy cream
½ cup white sugar
1 teaspoon vanilla extract

Steps:

Place lime, orange, and strawberry gelatin mixes into 3 separate 9x9-inch glass dishes.
Pour 1 cup boiling water into each flavor of gelatin mix; stir the gelatin until dissolved.
Pour 1 cup cold water into each flavor of gelatin, stir to combine, and refrigerate the 3 flavors of gelatin until set, at least 4 hours.
Heat pineapple juice in a saucepan until hot but not simmering. Stir unflavored gelatin into pineapple juice until dissolved. Refrigerate pineapple juice mixture until cool and thickened, about 30 minutes. Stir occasionally.
Mix graham cracker crumbs, melted butter, and brown sugar together in a bowl. Set 1 cup of crumb mixture aside for garnish. Press remaining 2 cups crumb mixture into the bottom of a 9x13-inch cake pan to make a crust.
Pour cream into a large metal mixing bowl and beat with an electric mixer until the cream is fluffy and forms soft peaks, about 3 minutes. Slowly beat sugar into whipped cream, 1 or 2 tablespoons at a time; beat in vanilla extract.
Cut the different flavors of gelatin into cubes. Use a thin spatula to lift the cubes away from the bottom of the dish and loosen them.
Very gently fold the thickened pineapple juice and gelatin cubes into the whipped cream mixture until thoroughly combined. Spoon into the graham cracker crust.
Sprinkle the cake with reserved graham cracker crumb mixture.
Refrigerate until set, at least 3 hours to overnight.

Nutrition Facts : Calories 436.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 74.7 mg, FatContent 24.1 g, FiberContent 0.5 g, ProteinContent 4.6 g, SaturatedFatContent 14.3 g, SodiumContent 269.1 mg, SugarContent 43 g

PUNCH BOWL CAKE 7 | JUST A PINCH RECIPES

PUNCH BOWL CAKE 7 | Just A Pinch Recipes image

THIS IS A VERY EASY CAKE TO MAKE, VERY COLORFUL FOR THE HOLIDAYS. BELIEVE ME IT DOESN'T LAST LONG..ENJOY!!

Provided by LISA BOGER @SOUTHERNDIVA

Categories Cakes

Prep Time 45 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 7

Ingredients

1 - french vanilla cake mix made by directions on box and baked in a 9x13 pan cooled and cut into small cubes
2-SM box(es) instant vanilla pudding
2-LG can(s) cherry pie filling
2-LG can(s) crushed pineapple
1-12OZ - cool whip
1/2 cup(s) finely chopped pecans
2 cup(s) cold milk

Steps:

BAKE CAKE ACCORDING TO DIRECTIONS ON BOX, BAKE IN A 9X13 BAKING PAN, COOL AND CUT INTO CUBES. MIX 2 BOXES OF INSTANT VANILLA PUDDING WITH THE 2 CUPS OF COLD MILK ADD INTO PUDDING MIXTURE 1/2 OF COOL WHIP AND SET ASIDE. READY TO ASSEMBLE CAKE. IN A LARGE GLASS BOWL PUT HALF OF CUBED CAKE,ONE CAN OF PINEAPPLE ON TOP OF CAKE, THEN ADD ON TOP OF PINEAPPLE 1/2 PUDDING, NEXT ONE CAN OF CHERRY PIE FILLING. REPEAT LAYERS AND TOP WITH THE REST OF COOL WHIP AND TOP WITH PECANS.
ITS BEST TO MAKE IN THE MORNING THE DAY YOU WANT TO SERVE IT. GIVE IT A CHANCE TO LET THE FAVORS MARRY.

More about "cake in glass bowl recipes"

DOLL CAKE - RECIPES | PAMPERED CHEF US SITE

From pamperedchef.com

For cake, preheat oven to 325°F (180°C). Grease and flour Classic Batter Bowl. Prepare one cake mix according to package directions. Pour into batter bowl. Bake 1 hour, 10 minutes to 1 hour, 15 minutes or until cake tester inserted in center comes out clean. Remove to cooling rack. Cool 15 minutes. Loosen cake and gently turn out onto cooling rack. Cool 3 hours. Repeat with remaining cake mix to make a second cake.To assemble cake, trim off rounded bottoms of cakes to level. Slice off 2 inches (5 cm) from large end of one cake and arrange on serving platter to serve as bottom of doll’s skirt. (Wrap and freeze unused top portion of first cake for later use.)Frost sides and top of cake on platter; top with second cake. Frost second cake. Wrap top of doll with ribbon or lace; secure in back with pins. Insert doll into cake. Decorate skirt as desired. Refrigerate cake until ready to serve. To serve, remove doll and cut into slices with serrated knife.

See details

CHOCOLATE TRIFLE RECIPE: HOW TO MAKE IT

For a fabulous finale when entertaining, this lovely layered chocolate trifle is a winner! Chocolate trifle recipes are a do-ahead dessert that serves a group, and it even tastes great the next day. —Pam Botine, Goldsboro, North Carolina
From tasteofhome.com
Reviews 5.0
Total Time 30 minutes
Category Desserts
Calories 396 calories per serving

Bake cake according to package directions. Cool. Prepare pudding according to package directions; set aside. , Crumble cake; reserve 1/2 cup. Place half of the remaining cake crumbs in the bottom of a 4-1/2- or 5-qt. trifle dish or decorative glass bowl. , Layer with half of the coffee, half of the pudding, half of the whipped topping and half of the crushed candy bars. Repeat the layers of cake, coffee, pudding and whipped topping. , Combine remaining crushed candy bars with reserved cake crumbs; sprinkle over top. Refrigerate 4-5 hours before serving.

See details

BAKING A CAKE IN A GLASS BOWL - COOKS DREAM

Jul 07, 2021 · Check the cake before the time on the recipe. If the cake is set to bake for 40 minutes, check it at 25 or 30 minutes for readiness. To do that, insert a toothpick into the center of the cake. If the toothpick comes out clean, the cake is done. Removing a Baked Cake From a Glass Bowl.
From cooksdream.com

See details

HOW DO YOU BAKE A CAKE IN A GLASS BOWL? - RECIPE

The standard advice for baking in glass is to lower the oven temperature by 25°F from what the recipe calls for, and bake up to 10 minutes longer. Can you bake a cake in a glass bowl? You can bake a perfectly good cake in a Pyrex bowl, and for some specialty cakes you can save a lot of time and effort by using the bowl to achieve a dome shape.
From gutomna.com

See details

HOW TO MAKE A CAKE IN A PYREX BOWL | LEAFTV

Nov 05, 2014 · To prevent sticking, spray the inside of the Pyrex bowl with nonstick baking spray before adding the batter. Alternatively, coat the inside with vegetable shortening and dust it with flour to prevent sticking. Fill the pan no more than about one-half to two-thirds full to leave room for the cake to rise as it bakes.
From leaf.tv

See details

EASY GLASS TRIFLE BOWL RECIPES - DELISHABLY

From delishably.com

See details

HOW TO BAKE A CAKE IN A MIXING BOWL | LIVESTRONG.COM

How to Bake a Cake in a Mixing Bowl Step 1. Preheat oven to 350 degrees Fahrenheit. Step 2. Grease one of the mixing bowls with butter, and coat with flour to prevent sticking and set aside. Step 3. Combine cake mix, water, oil and egg whites in second mixing bowl, according to the cake box ...
From livestrong.com

See details

BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET

May 03, 2019 · lemon cake: add lemon zest and 2 tablespoons lemon juice (plus enough water to make 1/2 cup of liquid) berry summer cake: add lemon zest and blueberries or raspberries. gluten-free cake: use gluten-free flour that can be used in 1:1 ratio. dairy-free: use almond milk in place of half and half to make buttermilk.
From crunchycreamysweet.com

See details

TRIFLE RECIPES | ALLRECIPES

Angel Fruit Trifle. Rating: 4.76 stars. 42. A light, fresh, and cool summer dessert. Angel food cake, fresh berries, and whipped topping, layered in a trifle bowl, makes for a pretty presentation; then you can see the layers of the dessert. This is a great Fourth of July red, white, and blue dessert. This is my family's favorite summer dessert.
From allrecipes.com

See details

OFTEN ASKED: HOW TO BAKE A CAKE IN A GLASS BOWL?

Bake the cake in the middle of the oven for 45 to 50 minutes or until the sides of the cake start to pull away from the sides of the bowl and a knife or toothpick inserted in the center comes out clean. Cool the cake for about 20 minutes in the bowl before turning it out onto a wire rack to finish cooling.
From yellowbellycafe.com

See details

STRAWBERRY PUNCH BOWL CAKE (A.K.A STRAWBERRY TRIFLE ...

Using a knife, trim the brown from the baked cake, then tear the cake into small bite-sized pieces. Prepare the pudding as directed, using an electric mixer. Add in Cool Whip and mix until well blended and smooth. Place 1/3 cake pieces in a large bowl. Top with 1/3 pudding mixture and 1/2 strawberries.
From southernplate.com

See details

HOW TO BAKE A CAKE IN A MIXING BOWL | LIVESTRONG.COM

If you are baking a cake that needs to be round or dome-shaped, use a mixing bowl instead of a traditional cake pan. This will save yourself the time and effort of carving your shape. When selecting a mixing bowl to bake in, be sure it is oven-safe. There should be indication of this on the bottom of the bowl.
From livestrong.com

See details

CAN YOU BAKE CAKE IN PYREX GLASS BOWL?

The Pyrex bowl is ideal for baking perfectly good cakes, and the dome shape can be achieved with the bowl for some specialty cakes. Make sure the bowl is oiled before baking, allow extra time, and be careful not to shock the glass with sudden temperature changes. Table of contents 1. How long do you bake a cake in a Pyrex bowl? 2. What kind of bowl can I bake a cake in?
From cupcakejones.net

See details

BEST ONE BOWL VANILLA CAKE RECIPE - CRUNCHY CREAMY SWEET

May 03, 2019 · Instructions. Preheat oven to 350 degrees F. Grease and flour or line with parchment paper, an 8" square or round pan. Set aside. In a large mixing bowl, whisk together flour, sugar, baking soda, baking powder and salt. Add egg, buttermilk, vanilla and oil. Whisk together.
From crunchycreamysweet.com

See details

TRIFLE RECIPES | ALLRECIPES

See details

QUESTION: CAN YOU BAKE A CAKE IN GLASS PYREX? - VINTAGE ...

Jan 19, 2022 · Remember to grease the bowl before cooking, give it extra time and be careful not to “shock” the pan with a sudden temperature. Can you bake cakes in a glass container? Reduce your oven temperature by 25 F if you are following a cake recipe and using a glass dish.
From vintage-kitchen.com

See details

PUNCH BOWL CAKE - RECIPE | COOKS.COM

Feb 14, 2021 · Chocolate cake mix: Bake your cake. Mix up two boxes of chocolate instant pudding. Let you cake cool for about an hour. Then in a large mixing bowl crumble your cake up. In a large glass bowl put a layer of cake, then a layer of pudding, then a layer of Cool Whip. Repeat these steps until you reach the top of the bowl, but end up with Cool Whip ...
From cooks.com

See details

KING CAKE RECIPE - SPARKLES TO SPRINKLES

Jan 19, 2022 · Instructions. Preheat the oven to 350°. Prepare a large baking sheet with parchment paper, spritzed with nonstick cooking spray. Place the raisins in a small bowl. Pour the hot water over the raisins and set them aside. On the prepared baking sheet, knead the dough and shape it into a 17-inch circle.
From sparklestosprinkles.com

See details

TASTY SNACK CAKE RECIPE: THIS EASY APPLESAUCE CAKE RECIPE ...

Feel like having a fresh-baked snack?Or maybe a homemade cake? This easy applesauce snack cake recipe is the best of both worlds!. Moist and full of apple flavor, this delicious applesauce snack cake dessert recipe requires only one bowl when mixing it up. Simple goodness! Cuisine: American Prep Time: 5 minutes
From 30seconds.com

See details

ONE BOWL BAKING: MIRACLE 5-MINUTE MICROWAVE CHOCOLATE CAKE

Aug 25, 2020 · The fudge cake will bubble and puff in the microwave just as it would in the oven, and just as it starts to set (it'll still be jiggly), it's done—in a mere 4 to 5 minutes. Served warm, this cake is super moist, with gooey bits of melted chocolate.
From seriouseats.com

See details