ZITI WITH CHICKEN AND BROCCOLI RECIPE - NYT ... - NYT COOKING
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breasts one at a time on a flat surface. Using a sharp knife, cut the breasts in half, then lengthwise into thin strips, about 1/2-inch thick.
- Cut the broccoli into florets, peel the stems and cut them into thin slices.
- Bring 4 quarts of salted water to a boil and add the broccoli. Cook for 3 minutes. Do not overcook; the broccoli must remain crisp. Drain and reserve the cooking liquid.
- Bring the reserved cooking liquid to a boil and add the ziti. Stir and cook according to package directions. The pasta should be al dente. Drain and reserve 1/2 cup of the cooking liquid.
- Heat the oil in a large skillet. Add the chicken breasts, salt and pepper. Cook and stir over medium high heat for 1 minute. Add the garlic, stir and cook briefly; do not brown. Add the tomatoes, rosemary, oregano, pepper flakes and cook, stirring, for 1 minute. Add the cream, bring to a boil and simmer for 2 minutes.
- Add the broccoli and the pasta into the tomato mixture. Add the reserved 1/2 cup of cooking liquid, salt and pepper. Bring to a simmer, add the parsley and cheese and toss well for 1 minute while cooking. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 778, UnsaturatedFatContent 14 grams, CarbohydrateContent 82 grams, FatContent 31 grams, FiberContent 9 grams, ProteinContent 46 grams, SaturatedFatContent 14 grams, SodiumContent 1237 milligrams, SugarContent 9 grams, TransFatContent 0 grams
ZITI WITH CHICKEN AND BROCCOLI RECIPE - NYT ... - NYT COOKING
Provided by Pierre Franey
Total Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the chicken breasts one at a time on a flat surface. Using a sharp knife, cut the breasts in half, then lengthwise into thin strips, about 1/2-inch thick.
- Cut the broccoli into florets, peel the stems and cut them into thin slices.
- Bring 4 quarts of salted water to a boil and add the broccoli. Cook for 3 minutes. Do not overcook; the broccoli must remain crisp. Drain and reserve the cooking liquid.
- Bring the reserved cooking liquid to a boil and add the ziti. Stir and cook according to package directions. The pasta should be al dente. Drain and reserve 1/2 cup of the cooking liquid.
- Heat the oil in a large skillet. Add the chicken breasts, salt and pepper. Cook and stir over medium high heat for 1 minute. Add the garlic, stir and cook briefly; do not brown. Add the tomatoes, rosemary, oregano, pepper flakes and cook, stirring, for 1 minute. Add the cream, bring to a boil and simmer for 2 minutes.
- Add the broccoli and the pasta into the tomato mixture. Add the reserved 1/2 cup of cooking liquid, salt and pepper. Bring to a simmer, add the parsley and cheese and toss well for 1 minute while cooking. Serve immediately.
Nutrition Facts : @context http//schema.org, Calories 778, UnsaturatedFatContent 14 grams, CarbohydrateContent 82 grams, FatContent 31 grams, FiberContent 9 grams, ProteinContent 46 grams, SaturatedFatContent 14 grams, SodiumContent 1237 milligrams, SugarContent 9 grams, TransFatContent 0 grams
More about "marengo chicken recipes"
ZITI WITH CHICKEN AND BROCCOLI RECIPE - NYT ... - NYT COOKING
Reviews 5
Total Time 20 minutes
Calories 778 per serving
- Add the broccoli and the pasta into the tomato mixture. Add the reserved 1/2 cup of cooking liquid, salt and pepper. Bring to a simmer, add the parsley and cheese and toss well for 1 minute while cooking. Serve immediately.
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