2 LBS HAMBURGER RECIPES RECIPES

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FAMOUS HAMBURGER STROGANOFF RECIPE - FOOD.COM



Famous Hamburger Stroganoff Recipe - Food.com image

There are lots of stroganoff recipes on Recipezaar. So why try this one? Because it's good! Adapted from an old Taste of Home recipe.

Total Time 50 minutes

Prep Time 30 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/2 cup chopped onion
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 clove garlic, minced
1/4 teaspoon black pepper
1 (4 ounce) can sliced mushrooms, drained
1 (10 ounce) can condensed cream of chicken soup, undiluted
1/2-1 cup milk
1 cup sour cream
8 ounces wide egg noodles, cooked and drained
2 tablespoons chopped fresh parsley (optional)

Steps:

  • Brown ground beef and onion in a skillet with butter; drain fat.
  • Add flour, salt, garlic, pepper, and mushrooms.
  • Stir and cook mixture for 5 minutes.
  • Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
  • Add sour cream; allow to heat through but do not boil.
  • Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

Nutrition Facts : Calories 528.9, FatContent 28, SaturatedFatContent 13.2, CholesterolContent 142.4, SodiumContent 684.4, CarbohydrateContent 36.6, FiberContent 1.8, SugarContent 3.3, ProteinContent 31.7

FAMOUS HAMBURGER STEAK RECIPE - FOOD.COM



Famous Hamburger Steak Recipe - Food.com image

Make and share this Famous Hamburger Steak recipe from Food.com.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 5 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
3 tablespoons Worcestershire sauce
1 tablespoon fresh parsley, minced
2 garlic cloves, minced
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1 (8 ounce) package fresh mushrooms, sliced
1 large onion, thinly sliced
1 (10 1/2 ounce) can beef consomme
1 cup beef broth
1 (1 5/8 ounce) package brown gravy mix
hot cooked egg noodles (optional)
chopped fresh parsley (optional)

Steps:

  • In large bowl, combine ground beef, worcestershire, parsley, garlic, salt and pepper; shape mixture into 5 (1/2-inch thick) patties.
  • Heat a large skillet over medium-high heat.
  • Add beef patties, and cooke for 4-5 minutes per side or until browned.
  • Remove patties from skillet, and set aside.
  • Drain skillet, reserving 1 T skillet drippings.
  • In the same skillet, heat reserved drippings over medium high heat.
  • Add mushrooms and onion, and cook, stirring frequently, for 5-6 minutes, or until tender.
  • Return beef patties to skillet.
  • In small bowl, combine consomme, broth, and gravy mix; add to skillet.
  • Bring to a boil over medium-high heat.
  • Reduce heat, and simmer for 15 minutes, or until beef patties are cooked through and sauce is thickened.
  • Serve immediately over hot cooked egg noodles, if desired.
  • Garnish with fresh parsley, if desired.

Nutrition Facts : Calories 322.6, FatContent 14.8, SaturatedFatContent 5.9, CholesterolContent 88.9, SodiumContent 1408.9, CarbohydrateContent 13.5, FiberContent 1.2, SugarContent 3.2, ProteinContent 33.1

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