CAN YOU GRILL WITH OAK WOOD RECIPES

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BEER CAN CHICKEN | POULTRY RECIPES | WEBER GRILLS



Beer Can Chicken | Poultry Recipes | Weber Grills image

Beer Can Chicken

Provided by Jamie Purviance and Sandra S. McRae

Categories     Poultry

Total Time 1 hours 40 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 11

1 teaspoon mustard powder
1 teaspoon granulated onion
1 teaspoon paprika
1 teaspoon kosher salt
½ teaspoon granulated garlic
½ teaspoon ground coriander
½ teaspoon ground cumin
½ teaspoon freshly ground black pepper
1 whole chicken, about 4 pounds, neck, giblets, and excess fat removed
2 teaspoons vegetable oil
1 can (16 fluid ounces) lager or other beer (tall boy)

Steps:

  • In a small bowl combine the rub ingredients.
  • Lightly brush the chicken all over with the oil and season, inside and outside, with the rub.
  • Prepare the grill for indirect cooking over medium heat (350° to 450°F).
  • Open the beer can and pour off half of the beer. Using a church key–style can opener, make two more holes in the top of the can. Set the can on a flat surface and slide the chicken over the top so the can fits inside the cavity. Transfer the chicken-on-a-can to the grill, keeping the can upright. Carefully balance the chicken on its two legs and the can. Grill over indirect medium heat, with the lid closed, until the juices run clear and the internal temperature reaches 160° to 165°F in the thickest part of the thigh (not touching the bone), 1¼ to 1½ hours.
  • Using tongs, grasp the bird and slide a sturdy, wide spatula under the beer can. Carefully transfer it in an upright position to a platter and let rest for 5 to 10 minutes (the internal temperature will rise a few degrees during this time). Using tongs to hold the chicken and paper towels to hold the can, give the chicken a little twist to loosen the can before trying to remove it. Carefully lift the chicken off the beer can, keeping the can upright to prevent the hot beer from spilling (the beer will be very hot). Discard the beer. Cut the chicken into serving pieces. Serve warm.

Nutrition Facts : Calories calories

HOW TO SMOKE CHICKEN WINGS ON A PELLET GRILL (TIPS FROM ...



How to Smoke Chicken Wings on a Pellet Grill (Tips From ... image

Provided by Damien

Total Time 1 hours 50 minutes

Prep Time 10 minutes

Cook Time 1 hours 30 minutes

Yield 18

Number Of Ingredients 4

1 pack of large chicken wings
Dry rub
Barbecue sauce
Apple or cherry wood pellets

Steps:

  • Dry the wings with a paper towel
  • Apply the dry rub to the wings
  • Set the pellet grill between 275°F and 300°F
  • Place the wings in the smoker, or on a separate rack for easy removal
  • Cook for 45 minutes
  • Flip the wings
  • Cook for another 35 minutes
  • Apply the barbecue sauce with a basting brush
  • Cook for another 10 minutes so the glaze can set.

Nutrition Facts : Calories 302.9 calories, CholesterolContent 65.9 mg milligrams cholesterol, FatContent 8.7 g grams fat, SaturatedFatContent 1.7 g grams saturated fat, SodiumContent 1,398.3 mg grams sodium, SugarContent 27.4 g grams sugar

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