HOW TO MAKE A HOMEMADE PEANUT BUTTER CAKE RECIPES

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PEANUT BUTTER PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME



Peanut Butter Pie Recipe: How to Make It - Taste of Home image

This smooth creamy pie with a big peanut butter taste reminds me of Mom. It's sure to be a hit around your house, too. I like to make this dessert in the summer because it's simple to prepare and the kitchen stays cool. — Julianne Johnson, Grove City, Minnesota

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 6-8 servings.

Number Of Ingredients 6

2 packages (3 ounces each) cook-and-serve vanilla or chocolate pudding
4 cups milk
1/2 cup creamy peanut butter
3/4 cup confectioners' sugar
1 pastry shell (9 inches), baked
Whipped cream

Steps:

  • In a saucepan, cook pudding and milk over medium heat until thickened and bubbly. Remove from the heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into confectioners' sugar until small crumbs form. (Peanut butter consistency may vary; add additional confectioners' sugar if necessary.) Set aside about 2 tablespoons of crumbs; sprinkle remaining mixture into pie shell. Pour pudding over crumbs. Chill until set. Top with whipped cream; sprinkle reserved crumbs on top.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

HOW TO MAKE BOXED CAKE MIX TASTE HOMEMADE – SIMPLY ...



How To Make Boxed Cake Mix Taste Homemade – Simply ... image

Provided by Pam

Categories     Allergy Friendly Recipes    Fish Free Recipes    Gluten Free    Peanut Free Recipes    Recipes    Shellfish Free Recipes    Soy Free Recipes    Traditional Recipes    Tree Nut Free Recipes

Number Of Ingredients 6

1 (15.25) ounce boxed cake mix in flavor of your choice
1/2 cup butter, melted
1 cup whole milk
4 eggs, lightly beaten
1 (3.5-ounce) package pudding mix, optional
1 teaspoon vanilla extract, optional

Steps:

  • Preheat the oven to 350 degrees. In a large bowl, add the cake mix, melted butter, milk, and eggs. Using a mixer, beat until blended.
  • Add in the pudding mix and vanilla extract, if using. Stir until blended.
  • Spray a 9 cup Bundt pan, 2 8-ounce round pans, or one 9" by 13" baking dish with cooking spray. Sprinkle the pan(s) with flour. Bake the cake for the amount of time directed on the package. The cake is done when a knife inserted into the center comes out clean.

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