MINI POTATO PANCAKES RECIPES

Name: Potato Pancakes
Prep time: 20 min
Total time: 20 min
Yield: 12 (2-inch) pancakes.
Ingredients: 3 cups finely shredded peeled potatoes; 1-1/2 tablespoons all-purpose flour; 1/8 teaspoon baking powder; 1/2 to 1 teaspoon salt; 2 large eggs, beaten; 1/2 teaspoon grated onion; Applesauce or maple syrup, optional

POTATO PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Potato Pancakes Recipe: How to Make It - Taste of Home image

We grew our own potatoes on the small farm in New Hampshire where I was raised. These pancakes are very good served with any pork dish.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 12 (2-inch) pancakes.

Number Of Ingredients 7

Ingredients

3 cups finely shredded peeled potatoes
1-1/2 tablespoons all-purpose flour
1/8 teaspoon baking powder
1/2 to 1 teaspoon salt
2 large eggs, beaten
1/2 teaspoon grated onion
Applesauce or maple syrup, optional

Steps:

In a sieve or colander, drain potatoes, squeezing to remove excess liquid. Pat dry; set aside. , In a large bowl, combine the flour, baking powder and salt. Stir in eggs until blended. Add onion and reserved potatoes; toss to coat., Drop by tablespoonfuls onto a preheated greased skillet. Fry in batches until lightly browned on both sides. Drain on paper towels. Serve with applesauce or syrup if desired.

Nutrition Facts : Calories 77 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 15g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein. Diabetic Exchanges 1 starch.

POTATO PANCAKES RECIPE - FOOD NETWORK

Potato Pancakes Recipe - Food Network image

Provided by Food Network

Categories side-dish

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 8 servings

Number Of Ingredients 4

Ingredients

4 cups mashed potatoes (better to use day old mashed potatoes)
1/2 cup chopped onions
1 egg
1/4 cup flour

Steps:

Mix all ingredients together. Use an ice cream scooper to pick up mixture and drop on an oiled grill or iron skillet. Cook until 1 side browns. Then flip it over and press patty down. Cook other side until it browns. Cook on each side for 5 to 6 minutes.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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