HOW TO MAKE CHUCK STEAK RECIPES
12 BEST CHUCK STEAK RECIPES – THE KITCHEN COMMUNITY
When you have a big piece of chuck steak, you need to make sure you have the right recipe to cook it. Instead of having a tender and moist chuck steak, you could end up with one that is rough and dry. Chuck steak recipes can be hard to find searching online, but we've gone
Provided by Cassie Marshall
MARINATED CHUCK STEAK RECIPE: HOW TO MAKE IT - TASTEOFHOME.COM
You can turn an inexpensive cut of beef, like chuck steak, into a real treat with this easy marinade. It tenderizes and boosts the flavor. —Karen Haen, Sturgeon Bay, Wisconsin
Provided by Taste of Home
Categories Dinner
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow dish, combine the first 7 ingredients. Add the beef and turn to coat. Cover; refrigerate for 8 hours or overnight., Drain and discard marinade. Grill steak, covered, over medium heat for 8-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 10 minutes before slicing.,
Nutrition Facts : Calories 263 calories, FatContent 14g fat (6g saturated fat), CholesterolContent 98mg cholesterol, SodiumContent 313mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 30g protein.
More about "how to make chuck steak recipes"
OVEN BAKED CHUCK STEAK RECIPE - FOOD.COM
Make and share this Oven Baked Chuck Steak recipe from Food.com.
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
From food.com
Reviews 3.0
Total Time 1 hours 15 minutes
Calories 117.5 per serving
- Then wrap tightly in the foil and bake in a preheated 450 degree oven for 1 hour.
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COPYCAT MONTREAL STEAK SEASONING — LET'S DISH RECIPES
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
From letsdishrecipes.com
Reviews 4.4
Total Time 10 minutes
From letsdishrecipes.com
Reviews 4.4
Total Time 10 minutes
- Store in an airtight container at room temperature.
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BEEF CHUCK STEAK W/ONIONS & PEPPERS RECIPE - FOOD.COM
I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 23.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 23.3 per serving
- Pour gravy over meat and serve.
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WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
See details
COPYCAT MONTREAL STEAK SEASONING - LET'S DISH RECIPES
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
From letsdishrecipes.com
Reviews 4.4
Total Time 10 minutes
From letsdishrecipes.com
Reviews 4.4
Total Time 10 minutes
- Store in an airtight container at room temperature.
See details
BEEF CHUCK STEAK W/ONIONS & PEPPERS RECIPE - FOOD.COM
I came up with this for our dinner tonight and DH said that it was excellent and that I needed to post it on that "recipe website" The meat is simmered with the onions and peppers which are then made into a gravy. You could also add mushrooms which I didn't due to an allergy. I did, however, saute some on the side for DH.
From food.com
Reviews 4.5
Total Time 1 hours
Calories 23.3 per serving
From food.com
Reviews 4.5
Total Time 1 hours
Calories 23.3 per serving
- Pour gravy over meat and serve.
See details
WARWICK DAVIS’ STEAK & STILTON PIE | JAMIE OLIVER RECIPES
In my mind, a pie like this with melt-in-the mouth crumbly pastry on the top, sides and bottom immediately hits heavenly status. For the filling, I’m using chuck steak and brisket, cooked until dark and caramelized. Let quality wine clean the pan, then bubble away for maximum depth and deliciousness. What a treat!
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
From jamieoliver.com
Total Time 4 hours 35 minutes
Calories 608 calories per serving
- Slice the beef into 2.5cm chunks, then toss with the flour and a pinch of sea salt and black pepper.
- Drizzle 2 tablespoons of oil into a large pan on a medium heat, then brown the beef all over. Remove to a plate, leaving the pan on the heat.
- Peel and roughly chop the onions, carrots and celery. Add to the pan with the bay leaves and cook for 5 minutes, or until starting to soften, stirring occasionally. Remove to the plate with the meat.
- Meanwhile, peel the potatoes and chop into 1cm cubes. Pour the wine into the empty pan and leave it to reduce by half, then add the meat and softened veg back to the pan, along with the potatoes.
- Pour in the stock, bring to the boil, then reduce to medium-low and simmer for 2 hours 30 minutes, or until the meat is tender, adding splashes of water to loosen, if needed. Once cooked, season to perfection and leave to cool.
- For the pastry, put the flour and a good pinch of sea salt into a food processor, cube and add the butter, then pulse until just combined. Pick and roughly chop the herb leaves, add to the processor with 100ml of ice-cold water, and pulse again until it forms a rough dough. Wrap in clingfilm and chill in the fridge for at least 30 minutes.
- Preheat the oven to 170ºC/325ºF/gas 3 and lightly oil a 20cm loose-bottomed round cake tin.
- Roll out two-thirds of the pastry on a clean flour-dusted surface to 2mm thick. Loosely roll it around the rolling pin and unroll it over the cake tin, gently easing it into the shape of the tin. Patch up any holes and trim the edges.
- Spoon in two-thirds of the cooled filling (freeze the rest and serve as a stew another day). Crumble over the Stilton and brush the pastry edges with beaten egg.
- Roll out the remaining pastry so it’s slightly bigger than the tin and top the pie, crimping the edges to seal. Make a small incision in the centre so steam can escape. Use any spare pastry to decorate the pie, if you like.
- Eggwash the top, then bake at the bottom of the oven for 45 minutes to 1 hour, or until the pastry is golden and the pie is piping hot. Leave to stand for 30 minutes, then serve up. Delicious with creamy mash, extra gravy and steamed seasonal greens.
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10 CHUCK STEAK RECIPES THAT ARE TENDER, JUICY, AND DELICIOUS
Aug 11, 2021 · Boneless chuck steak is marinated in a flavorful mixture of olive oil, Worcestershire sauce, soy sauce, garlic, and rosemary, then cooked with onions and bell peppers. The 11 Best Steak Marinade Recipes to Improve Your Grilling Game
From allrecipes.com
From allrecipes.com
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Apr 27, 2021 · A roast includes part of the blade bone, and it’s cut in a cylindrical or oblong shape. Fun fact, though, a chuck steak is that same piece of meat as a chuck roast – but cut into 1- to 3-inch thick slices. So you can make a few chuck steaks out of chuck roasts! Easy Beef Chuck Steak Recipes 1. Grilled Chuck Eye Steak
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Chuck steak has a very good flavor, but it can be tough and hard to chew if not cooked properly. It is one of the more economical cuts of beef. Many people will avoid buying it because of the amount of fat and gristle in it—yet this is what makes this cut of beef so flavorful.
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Jan 22, 2019 · Like its counterpart, chuck roast, chuck steak can also be braised until luxuriously tender. Begin by heating 2 tablespoons of oil in a Dutch oven or large pot over medium heat until simmering. Add your seasoned steak to the pot, searing on both sides for …
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3 CHUCK STEAK RECIPES USING A CROCK-POT | THE NEST - THE NEST
Aug 23, 2018 · Make your own flavorful broccoli beef by cutting 1 pound of chuck steak into strips 1 inch thick or thinner. Add the meat to a Crock-Pot, along with low-sodium beef broth and soy sauce. Add oyster sauce, minced garlic and brown sugar, and stir to …
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MARINATED BONELESS CHUCK STEAK | ALLRECIPES
Cook over high heat for 2 minutes. Move vegetables to the side of the pan and add steak. Reduce heat to medium-high and cook for 4 minutes. Remove vegetables to a plate and flip steak; cook until steak is beginning to firm and is hot and slightly pink in the …
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4 WAYS TO COOK CHUCK STEAK - WIKIHOW
May 09, 2020 · To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Once you've added everything to the pot, cover it with a metal lid …
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4 WAYS TO COOK CHUCK STEAK - WIKIHOW
May 09, 2020 · To cook chuck steak, start by searing both sides of the steak in a large pot on a stovetop. Then, add 3/4 cup of broth, juice, cider, or water to the pot as well as your favorite seasonings. Once you've added everything to the pot, cover it with a metal lid …
From wikihow.com
From wikihow.com
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So if you know how to cook a steak and you love big, beefy flavors, the chuck steak could be right for you. Chuck Roast vs Chuck Steak: 4 Important Differences. To sum up the information above: the chuck roast is a larger cut from the chuck (shoulder) area of the cow, while the chuck steak is a portion cut from the chuck …
From mychicagosteak.com
From mychicagosteak.com
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WHAT IS CHUCK STEAK? - THE SPRUCE EATS - MAKE YOUR BEST MEAL
Jul 23, 2021 · Recipes for Chuck Steak . The variety of chuck steak you buy will determine how you should cook it. For the more tender cuts, a little seasoning and a quick turn on the grill is all that's needed. If it is one of the tougher cuts, choose a flavorful marinade with …
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From thespruceeats.com
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What can you do with chuck roast? Beef Chuck Roast is a tender versatile cut of meat! Chuck roast is known for it’s rich, beefy flavor. It has plenty of fat to keep it tender, but not too much.. Chuck roast benefits from low and slow cooking to become tender, whether it’s …
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WHAT IS CHUCK EYE STEAK? - THE SPRUCE EATS - MAKE YOUR ...
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LEMON GARLIC STEAK (CHUCK BLADE) | GIMME DELICIOUS
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From gimmedelicious.com
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From copykat.com
From copykat.com
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From tasteofhome.com
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From insanelygoodrecipes.com
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HOW TO COOK CHUCK STEAK IN THE OVEN?
Nov 05, 2021 · How to Cook Chuck Steak in the oven? Follow the below steps to cook chuck steak in the oven: Step 1: Preheat your oven to 400 degrees Fahrenheit and have a shallow roasting pan with a rack inside it. Step 2: Put the roast on the rack and slather butter …
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From howtocookguides.com
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HOW TO COOK CHUCK STEAK IN THE OVEN?
Nov 05, 2021 · How to Cook Chuck Steak in the oven? Follow the below steps to cook chuck steak in the oven: Step 1: Preheat your oven to 400 degrees Fahrenheit and have a shallow roasting pan with a rack inside it. Step 2: Put the roast on the rack and slather butter …
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From howtocookguides.com
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From yummly.com
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Winter home cooking favourites. Stock up and save on our award-winning Minced Steak, ready to use in your comforting winter recipes. 2 packs for £6.75
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A ribeye steak, rib steak, and prime rib roast are essentially the same cut of beef. The ribeye is typically a boneless steak. A bone-in ribeye is the rib steak. For our recipes we are using a boneless steak for more even cooking on a Foreman grill. Cooked to medium …
From foremangrillrecipes.com
From foremangrillrecipes.com
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Nov 29, 2021 · Wagyu Chuck Eye Steaks with Herb Compound Butter & Shoestring Fries. Perfectly seared Wagyu steak with a melty herbed butter, what could be better? Recipe for Wagyu Chuck Steaks. Coffee Rubbed Tomahawk Steaks. There are steaks and …
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From crushmag-online.com
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HOW TO MAKE THE BEST MEXICAN STEAK MARINADE FOR FAJITAS ...
How To Make Mexican Steak Marinade For Fajitas. To make this recipe mince the garlic first and put it in a large bowl. Add the fajita seasoning and coriander powder. Then add the orange juice, lemon juice, and oil. Take a whisk to stir the ingredients together and toss to combine. Pour the marinade in a plastic ziplock bag and add your steak.
From thetortillachannel.com
From thetortillachannel.com
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