HOW TO MAKE WATERMELON SORBET RECIPES

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SORBET RECIPES | BBC GOOD FOOD



Sorbet recipes | BBC Good Food image

Fruity sorbet is a refreshing, light way to end a meal, plus it's dairy-free for those looking to cut out milk or cream.

Provided by Good Food team

LEMON SORBET RECIPE: HOW TO MAKE IT - TASTE OF HOME



Lemon Sorbet Recipe: How to Make It - Taste of Home image

Whether you serve it in chilled bowls or scoop it into cut lemon halves, this creamy four-ingredient sorbet is both sweet and tart. It makes a delightfully refreshing finish to any meal. —Goldene Petersen, Brigham City, Utah

Provided by Taste of Home

Categories     Desserts

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield about 2 cups.

Number Of Ingredients 5

1 cup sugar
1 cup water
3 tablespoons grated lemon zest
3/4 cup lemon juice
Optional: Cookie cups, lemon wedges and additional lemon zest

Steps:

  • Place sugar and water in a small saucepan; bring to a boil over medium heat, stirring constantly. Reduce heat; simmer, uncovered, 2 minutes. Cool completely. , Stir in lemon zest and juice. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. , Transfer sorbet to a freezer container, allowing headspace for expansion. Freeze until firm, about 4 hours. If desired, serve in cookie cups with lemon wedges and top with additional lemon zest.

Nutrition Facts : Calories 138 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 1mg sodium, CarbohydrateContent 36g carbohydrate (34g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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