FIRE RICE RECIPE RECIPES

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MEXICAN FIRE RICE RECIPE - FOOD.COM



Mexican Fire Rice Recipe - Food.com image

A filling spicy rice and sausage dish that is baked with picante sauce, sour cream, and cheese. Adapted from a recipe websites newsletter.

Total Time 1 hours

Prep Time 10 minutes

Cook Time 50 minutes

Yield 6-8 serving(s)

Number Of Ingredients 6

2 2/3 cups water
1 1/3 cups long grain white rice, uncooked
1 lb ground pork breakfast sausage
1 (16 ounce) jar picante sauce
1 (8 ounce) container sour cream
8 ounces cheddar cheese, shredded

Steps:

  • Preheat oven to 350 degrees F.
  • Bring water to boil in a medium saucepan. Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.
  • In a large skillet over medium heat brown sausage until no longer pink.
  • In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream. Mix well, place in casserole dish, and top with cheddar cheese.
  • Bake approximately 20 minutes or until cheese is bubbly. Serve with sides of extra picante sauce and sour cream.

Nutrition Facts : Calories 630, FatContent 40.9, SaturatedFatContent 19.3, CholesterolContent 115, SodiumContent 1207.1, CarbohydrateContent 39.2, FiberContent 1.7, SugarContent 4, ProteinContent 25.8

FIRE AND RICE RECIPE - FOOD.COM



Fire and Rice Recipe - Food.com image

Rice....with a kick!! This is really, really good. The "kick" in it is determined by if you use 1 or 2 jalapenos. If you like a little kick-in-the butt, you'll love this flavorful rice! I don't know where this origional recipe comes from. I've had it for 20 years plus!

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 6

1 tablespoon olive oil
1 medium onion, chopped
2 tablespoons fresh cilantro, chopped
2 garlic cloves, chopped
1 -2 jalapeno pepper, finely chopped
3 cups cooked rice (cooked in chicken broth)

Steps:

  • Heat oil in large skillet until hot.
  • Add onions, cilantro, garlic and pepper.
  • Cook and stir 5 to 7 minutes or until onion is tender.
  • Add rice and stir until blended.
  • Cook 3 minutes sor until thoroughly heated.

Nutrition Facts : Calories 150.8, FatContent 2.5, SaturatedFatContent 0.4, CholesterolContent 0, SodiumContent 0.9, CarbohydrateContent 28.9, FiberContent 0.6, SugarContent 0.9, ProteinContent 2.5

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