PORK CHOPS AND PEACHES RECIPE RECIPES

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EASY CROCK POT PORK CHOPS RECIPE - HOW TO COOK PORK CHOPS ...



Easy Crock Pot Pork Chops Recipe - How to Cook Pork Chops ... image

These crock pot pork chops from Delish.com are a serious no-brainer.

Provided by Rian Handler

Categories     healthy    autumn    dinner    main dish

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 13

2 tbsp.

extra-virgin olive oil

4

boneless pork chops

Kosher salt

Freshly ground black pepper

2

peaches, thinly sliced

1

medium red onion, thinly sliced

1/4 tsp.

crushed red pepper flakes

3

sprigs fresh thyme

1/2 c.

low-sodium chicken broth

2 tbsp.

apple cider vinegar

1 tbsp.

brown sugar

Cooked white rice, for serving

Freshly chopped parsley, for garnish

Steps:

  • In a large skillet over medium-high heat, heat oil. Season both sides of pork chops with salt and pepper, then sear until golden, about 2 minutes per side. Add to crock pot along with peaches, onions, more salt and pepper, and red pepper flakes. Add thyme, chicken broth, apple cider vinegar, and brown sugar and stir to coat. Cook on low until pork chops are tender and peaches and onions are soft, 2 hours. Remove cooked thyme then serve over rice garnished with fresh parsley.

JUST PEACHY PORK TENDERLOIN RECIPE: HOW TO MAKE IT



Just Peachy Pork Tenderloin Recipe: How to Make It image

I had a pork tenderloin and ripe peaches that begged to be put together. The results proved irresistible! This fresh entree tastes like summer. —Julia Gosliga, Addison, Vermont

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4 servings.

Number Of Ingredients 7

1 pound pork tenderloin, cut into 12 slices
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons olive oil
4 medium peaches, peeled and sliced
1 tablespoon lemon juice
1/4 cup peach preserves

Steps:

  • Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until tender. Remove and keep warm., Add peaches and lemon juice, stirring to loosen browned bits from pan. Cook and stir until peaches are tender, 3-4 minutes. Stir in the pork and preserves; heat through.

Nutrition Facts : Calories 241 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 340mg sodium, CarbohydrateContent 23g carbohydrate (20g sugars, FiberContent 2g fiber), ProteinContent 23g protein. Diabetic Exchanges 3 lean meat

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