CROCKPOT CHICKEN AND SALSA RECIPES

Name: Easy Crock Pot Salsa Chicken
Prep time: 2 min
Cook time: 8 h
Total time: 8 h 2 min
Yield: 10 serving(s)
Ingredients: 4 boneless skinless chicken breasts; 32 ounces salsa (I use 2- 16 oz. jars); 1 (14 1/2 ounce) can corn, drained; 1 (14 1/2 ounce) can black beans, drained; flour tortilla; sour cream; guacamole; lettuce; tomatoes; cheese; salsa

EASY CROCK POT SALSA CHICKEN RECIPE - FOOD.COM

Easy Crock Pot Salsa Chicken Recipe - Food.com image

Quick, healthy and delicious. Just pop the four ingredients into the Crock-Pot in the morning and you'll have a great-tasting meal for dinner. This would also be great for larger gatherings.

Total Time 8 hours 2 minutes

Prep Time 2 minutes

Cook Time 8 hours

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
32 ounces salsa (I use 2- 16 oz. jars)
1 (14 1/2 ounce) can corn, drained
1 (14 1/2 ounce) can black beans, drained
flour tortilla
sour cream
guacamole
lettuce
tomatoes
cheese
salsa

Steps:

Place first four ingredients in crock pot.
Cook on low 6-8 hours.
30-60 minutes prior to serving, remove chicken, shred and return to crock pot.
To serve, use chicken mixture as filling inside tortillas.
Add desired condiments.

Nutrition Facts : Calories 157, FatContent 2.1, SaturatedFatContent 0.4, CholesterolContent 30.2, SodiumContent 599.8, CarbohydrateContent 21.3, FiberContent 5, SugarContent 4.6, ProteinContent 15.4

EASIEST SALSA VERDE CHICKEN (SLOW COOKER OR INSTANT POT ...

Easiest Salsa Verde Chicken (slow cooker or instant pot ... image

Chicken tenders are simmered in salsa verde with cumin and spices for the easiest chicken ever!

Provided by Gina

Total Time 130 minutes

Yield 6

Number Of Ingredients 6

Ingredients

1 1/2 lbs raw skinless chicken tenders
1/4 tsp garlic powder
1/8 tsp oregano
1/8 tsp ground cumin
salt (to taste)
16 oz roasted salsa verde

Steps:

Slow Cooker
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker.
Cover with salsa verde, cover and cook HIGH 2 hours.
Remove chicken, shred with 2 forks.
Remove 2/3 cup of liquid from the slow cooker, and discard (unless you want it over rice).
Place shredded chicken back into the crock pot with remaining salsa, adjust seasoning to taste if needed and keep warm.
Instant Pot
Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the Instant Pot.
Cover with salsa verde, cover and cook HIGH pressure 20 minutes. Quick or natural release.
Remove chicken, shred with 2 forks.

Nutrition Facts : ServingSize 1 /2 cup, Calories 145 kcal, CarbohydrateContent 5 g, ProteinContent 26 g, FatContent 2 g, SodiumContent 415 mg

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