CROCK-POT ROAST BEEF MAKES THE BEST SANDWICHES - DELISH
This easy slow cooker roast beef recipe with potatoes, and French onion soup mix makes for an easy impressive dinner. Here's how you can make roast beef in a crock pot.
Provided by Romel Bruno
Categories dairy-free gluten-free Sunday lunch dinner main dish
Total Time 9 hours 10 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-6
Number Of Ingredients 12
Steps:
- In a large skillet, heat oil over medium-high heat until it shimmers. Add half the beef and sear until browned on all sides. Transfer to a plate and repeat with the other half of the beef. Once all the beef is seared, add the beer and deglaze, scraping up all the browned bits with a wooden spoon. Cook for about 2 minutes, then remove skillet from heat. Into the slow cooker, add a small amount of beef stock (about ¼ cup), then add the bouillon and stir until dissolved. Add the seared beef and all the dripping from the plate, along with the carrots, onions, potatoes, deglazed beer from the skillet, the remaining beef stock, thyme, and onion soup mix. Give it a gentle stir to make sure everything is mixed. Set the slow cooker to low and let cook until beef and veggies are tender, about 8 to 9 hours. Discard the thyme sprigs and season with salt and pepper to taste.
EASY CROCK POT ROAST BEEF RECIPE - FOOD.COM
Make and share this Easy Crock Pot Roast Beef recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 1
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Put all the ingredients into the crock pot and set on low for 8-10 hours .
- The soup and juice make a great base for a gravy with the addition of some flour (adding a juice to a quarter cup of flour until the correct consistency is reached).
Nutrition Facts : Calories 282.9, FatContent 9.9, SaturatedFatContent 3.3, CholesterolContent 99.8, SodiumContent 837.6, CarbohydrateContent 8.5, FiberContent 0.7, SugarContent 2.9, ProteinContent 36.1
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