BUTTER TARTS RECIPE RECIPES

Name: Easy Butter Tarts
Prep time: 20 min
Total time: 1 h 15 min
Yield: 18
Ingredients: 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 1/2 cups firmly packed brown sugar; 1/2 cup very soft butter (not melted); 1 teaspoon vanilla; 2 eggs

EASY BUTTER TARTS RECIPE - PILLSBURY.COM

Easy Butter Tarts Recipe - Pillsbury.com image

If you've never experienced the sheer bliss that is a butter tart, you're missing out. Let's remedy that! These Easy Butter Tarts are bite-sized and full of flavor. Inspired by the popular Canadian treat, these simple tarts are made with a Pillsbury™ Pie Crust base and a decadently sweet, gooey filling. Bonus: You likely already have everything on hand to make them! Get ready to bake the best butter tarts around.

Provided by Pillsbury Kitchens

Total Time 1 hours 15 minutes

Prep Time 20 minutes

Yield 18

Number Of Ingredients 5

Ingredients

1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 1/2 cups firmly packed brown sugar
1/2 cup very soft butter (not melted)
1 teaspoon vanilla
2 eggs

Steps:

Heat oven to 350°F. Spray 18 regular-size muffin cups with cooking spray.
On work surface, unroll pie crusts. With 3 1/2-inch round cookie cutter, cut 9 rounds from each crust, rerolling dough as necessary. Gently press 1 dough round into each muffin cup.
In medium bowl, beat remaining ingredients with spoon until well blended (mixture will be slightly lumpy). Spoon about 2 tablespoons brown sugar mixture into each tart.
Bake 20 to 25 minutes or until filling is set and crust is golden brown. Run knife around edge of each tart. Cool in pan, about 30 minutes. Remove tarts to serving plate. Serve warm or cooled. Store covered in refrigerator.

Nutrition Facts : Calories 210 , CarbohydrateContent 27 g, CholesterolContent 40 mg, FatContent 2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Tart, SodiumContent 150 mg, SugarContent 18 g, TransFatContent 0 g

FRESH APPLE TARTS RECIPE | ALLRECIPES

Fresh Apple Tarts Recipe | Allrecipes image

These tarts are easy to make and bake. White sugar may be used in place of brown sugar.

Provided by Punkin

Categories Fruit Tarts

Total Time 2 hours 45 minutes

Prep Time 30 minutes

Cook Time 30 minutes

Yield 16 tarts

Number Of Ingredients 11

Ingredients

4 ½ cups all-purpose flour
1 ¼ cups white sugar
¼ teaspoon salt
1¹⁄₁₆ cups unsalted butter
4 eggs, beaten
2 teaspoons vanilla extract
4 Granny Smith apples - peeled, cored and chopped
¼ cup brown sugar
¼ teaspoon ground cinnamon
½ cup chopped walnuts
4 ounces apricot jam (if using jam, use less sugar)

Steps:

In a large bowl, mix together flour, 1 1/4 cups sugar, and salt. Cut in butter until mixture is crumbly. Mix in eggs and vanilla extract until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
While the dough is chilling, prepare the apple filling.
In a medium bowl, toss diced apples with sugar and cinnamon. Mix in walnuts.
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 3-inch tart pans. Remove tart dough from the refrigerator and let it stand at room temperature for 30 minutes before rolling out.
Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle, and carefully fit one circle into each tart pan.
Spoon an equal amount of apple mixture into each tart pan. Fold pastry over filling. Place filled tarts on a baking sheet.
Bake in preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts, if desired.

Nutrition Facts : Calories 387.9 calories, CarbohydrateContent 55.8 g, CholesterolContent 78.9 mg, FatContent 16.3 g, FiberContent 2.1 g, ProteinContent 6 g, SaturatedFatContent 8.4 g, SodiumContent 60.4 mg, SugarContent 25.9 g

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