GERMAN CHOCOLATE CANDY BAR RECIPES
GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
Provided by Taste of Home
Categories Desserts
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 16 brownies.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 247 calories, FatContent 15g fat (8g saturated fat), CholesterolContent 45mg cholesterol, SodiumContent 129mg sodium, CarbohydrateContent 29g carbohydrate (20g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
Provided by Pillsbury Kitchens
Total Time 30 minutes
Prep Time 30 minutes
Yield 8
Number Of Ingredients 6
Steps:
- In 3-quart heavy saucepan, heat oil over medium heat to 350°F.
- Meanwhile, spoon coconut pecan frosting into decorating bag fitted with 1/2-inch wide tip. Set aside.
- In medium bowl, stir chocolate frosting and 1 tablespoon water until smooth. Set aside.
- Place paper towels under cooling rack. Separate dough into 8 biscuits; gently place 2 biscuits at a time in hot oil. Cook 1 to 1 1/2 minutes or until golden brown. Using tongs, gently turn over; cook 1 to 1 1/2 minutes or until golden brown. Remove to cooling rack; cool 2 minutes.
- Meanwhile, in small bowl, mix pecans and coconut.
- To fill doughnuts, insert decorating tip into side of each biscuit. Squeeze about 2 tablespoons of coconut pecan frosting into center.
- Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
Nutrition Facts : Calories 600 , CarbohydrateContent 56 g, CholesterolContent 35 mg, FatContent 7 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 15 g, ServingSize 1 Serving, SodiumContent 530 mg, SugarContent 31 g, TransFatContent 1 g
More about "german chocolate candy bar recipes"
GERMAN CHOCOLATE BROWNIES RECIPE: HOW TO MAKE IT
Even as a young girl, I was always going through recipe books in search of something new to make. That's how I came across these brownies, a favorite for our family reunions and other get-togethers. They capture the rich flavor of a favorite cake with a few easy steps. Broiling the sweet coconut topping makes it goey and good. —Karen Grimes, Stephens City, Virginia
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 247 calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Cuisine Europe, German
Calories 247 calories per serving
- Preheat oven to 350°. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour, baking powder and salt; gradually add to chocolate mixture. , Pour into a greased 9-in. square baking pan. Bake 18-22 minutes or until a toothpick inserted in the center comes out clean (do not overbake). , For topping, combine butter and brown sugar in a large bowl. Add coconut, pecans, corn syrup and milk; mix well. Drop by teaspoonfuls onto warm brownies; spread evenly. , Broil 6 in. from heat 2-4 minutes or until top is browned and bubbly. Cool on a wire rack. Cut into bars.
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GERMAN CHOCOLATE DOUGHNUTS RECIPE - PILLSBURY.COM
Surprise! There's a yummy secret filling in these chocolate-glazed doughnuts.
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 600 per serving
From pillsbury.com
Reviews 5
Total Time 30 minutes
Cuisine German
Calories 600 per serving
- Dip one side of each biscuit in chocolate glaze. Sprinkle with pecan mixture. Serve warm or cool.
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Baker's Premium Semi-Sweet Chocolate Baking Bar is a great addition to your recipes, serving as America's favorite premium chocolate since 1780. ... fudge and frosting recipes. This semi sweet chocolate for baking melts smoothly and easily in the microwave, so it's also great for dips or candy …
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MILKY WAY CANDY (HISTORY, PICTURES & COMMERCIALS) - SNA…
Aug 20, 2021 · An additional slightly less popular version of this candy bar family is the Milky Way Dark Bar. It is now the Milky Way Midnight Bar. When it was first made, it was a dark chocolate bar that …
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WILLY WONKA & THE CHOCOLATE FACTORY - WIKIPEDIA
Willy Wonka & the Chocolate Factory is a 1971 American musical fantasy film directed by Mel Stuart and starring Gene Wilder as Willy Wonka.It is an adaptation of the 1964 novel Charlie and the Chocolate Factory by Roald Dahl.The film tells the story of a poor child named Charlie Bucket who, after finding a Golden Ticket in a chocolate bar, visits Willy Wonka's chocolate …
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