STRAWBERRY PRETZEL PARFAIT RECIPES

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STRAWBERRY PRETZEL SALAD RECIPE | ALLRECIPES



Strawberry Pretzel Salad Recipe | Allrecipes image

It is a dessert, but isn't too sweet, nor too salty. It is really pretty when you put it in a clear ovenproof dish.

Provided by BETILDA

Categories     Desserts    Specialty Dessert Recipes    Dessert Salad Recipes    Jell-O® Salad

Total Time 45 minutes

Prep Time 35 minutes

Cook Time 10 minutes

Yield 1 9x13 inch baking dish

Number Of Ingredients 9

2 cups crushed pretzels
¾ cup butter, melted
3 tablespoons white sugar
1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (8 ounce) container frozen whipped topping, thawed
2 (3 ounce) packages strawberry flavored Jell-O®
2 cups boiling water
2 (10 ounce) packages frozen strawberries

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Stir together crushed pretzels, melted butter and 3 tablespoons sugar; mix well and press mixture into the bottom of a 9x13 inch baking dish.
  • Bake 8 to 10 minutes, until set. Set aside to cool.
  • In a large mixing bowl cream together cream cheese and 1 cup sugar. Fold in whipped topping. Spread mixture onto cooled crust.
  • Dissolve gelatin in boiling water. Stir in still frozen strawberries and allow to set briefly. When mixture is about the consistency of egg whites, pour and spread over cream cheese layer. Refrigerate until set.

Nutrition Facts : Calories 423.5 calories, CarbohydrateContent 52.1 g, CholesterolContent 51 mg, FatContent 23.3 g, FiberContent 1.4 g, ProteinContent 4.5 g, SaturatedFatContent 15.6 g, SodiumContent 441.7 mg, SugarContent 38.3 g

MAKEOVER STRAWBERRY PRETZEL DESSERT RECIPE: HOW TO MAKE IT



Makeover Strawberry Pretzel Dessert Recipe: How to Make It image

This trimmed-down treat has just half the fat, a quarter of the cholesterol and a third fewer calories and carbohydrates, but it still tastes terrific.—Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Desserts

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 18 servings.

Number Of Ingredients 9

2 cups crushed pretzels (8 ounces)
3/4 cup butter, melted
3 tablespoons plus 1/2 cup sugar, divided
1 package (8 ounces) reduced-fat cream cheese
Sugar substitute equivalent to 1/2 cup sugar
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
1 can (20 ounces) unsweetened crushed pineapple
2 packages (.3 ounce each) sugar-free strawberry gelatin
2 packages (10 ounces each) frozen sliced sweetened strawberries, thawed

Steps:

  • In a large bowl, combine the pretzels, butter and 3 tablespoons sugar. Press into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 400° for 18-20 minutes or until set. Cool on a wire rack. , In a large bowl, beat the cream cheese, sugar substitute and remaining sugar until smooth. Fold in whipped topping. Spread over cooled crust. Refrigerate until chilled., Drain pineapple, reserving juice; set pineapple aside. Add water to pineapple juice if necessary to measure 1 cup; pour into a saucepan. Bring to a boil. Pour into a large bowl; stir in gelatin until dissolved., Drain strawberries, reserving juice; set strawberries aside. Add water to strawberry juice if necessary to measure 1-1/2 cups; stir into gelatin mixture. Refrigerate until partially set. , Stir in reserved pineapple and strawberries. Carefully spoon over filling. Cover and refrigerate for 3-4 hours or until firm.

Nutrition Facts : Calories 244 calories, FatContent 12g fat (8g saturated fat), CholesterolContent 29mg cholesterol, SodiumContent 262mg sodium, CarbohydrateContent 34g carbohydrate (21g sugars, FiberContent 1g fiber), ProteinContent 3g protein.

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