CAN YOU MAKE GRILLED CHEESE WITH MAYO RECIPES

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FANCY SCHMANCY GRILLED CHEESE - THE GARLIC DIARIES



Fancy Schmancy Grilled Cheese - The Garlic Diaries image

Provided by Annie Chesson

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store – we used sourdough
2 slices of muenster cheese
2 slices of Asiago cheese
2 slices of cheddar cheese
*You can use any combination of cheeses you want! It does not have to be these three*
2 teaspoons of Dijon mustard
3 tablespoons of butter
1 clove of garlic, crushed
1 pinch red pepper flakes
1 pinch of thyme

Steps:

  • Melt 2 tablespoons of the butter in a sauce pan with your garlic, red pepper flakes, and thyme
  • Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
  • Lay your slices of bread out and spread 1/2 teaspoon of Dijon mustard onto each slice
  • On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
  • Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
  • Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
  • Heat a skillet over medium heat and melt a tablespoon of butter in the skillet
  • When melted, cook your sandwiches until both sides are golden brown and the cheese is melted

FANCY SCHMANCY GRILLED CHEESE - THE GARLIC DIARIES



Fancy Schmancy Grilled Cheese - The Garlic Diaries image

Provided by Annie Chesson

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 10

4 slices of GOOD QUALITY pre-sliced bread from the bakery section of your grocery store – we used sourdough
2 slices of muenster cheese
2 slices of Asiago cheese
2 slices of cheddar cheese
*You can use any combination of cheeses you want! It does not have to be these three*
2 teaspoons of Dijon mustard
3 tablespoons of butter
1 clove of garlic, crushed
1 pinch red pepper flakes
1 pinch of thyme

Steps:

  • Melt 2 tablespoons of the butter in a sauce pan with your garlic, red pepper flakes, and thyme
  • Lightly simmer, careful not to burn the butter, while you prepare your sandwiches
  • Lay your slices of bread out and spread 1/2 teaspoon of Dijon mustard onto each slice
  • On two of the slices of bread, add one slice of cheddar cheese, one slice of muenster cheese, and one slice of Asiago cheese
  • Place the other slice of bread on top of the cheese. The sides with the Dijon mustard should be touching the cheese.
  • Using a pastry brush, brush the butter onto the top and bottom of both sandwiches until all the butter is gone
  • Heat a skillet over medium heat and melt a tablespoon of butter in the skillet
  • When melted, cook your sandwiches until both sides are golden brown and the cheese is melted

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