ASIAN STYLE FISH RECIPES RECIPES
FAST ASIAN FISH RECIPE - FOOD.COM
Make and share this Fast Asian Fish recipe from Food.com.
Total Time 13 minutes
Prep Time 5 minutes
Cook Time 8 minutes
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 200°C
- Place fish in a shallow baking dish.
- Combine soy, ginger and sweet chilli sauce, then pour over fish.
- Cover with foil and bake for 8 minutes, or until just cooked through.
- Serve fish on rice, drizzled with sauce and garnished with spring onion.
Nutrition Facts : Calories 171.9, FatContent 5.3, SaturatedFatContent 1, CholesterolContent 55.2, SodiumContent 1458.5, CarbohydrateContent 2.5, FiberContent 0.6, SugarContent 0.8, ProteinContent 27.4
ASIAN-STYLE FISH CAKES RECIPE | MYRECIPES
High flavors reign in these Asian-Style Fish Cakes that start with your choice of tilapia, cod, or haddock.
Provided by MyRecipes
Total Time 1 hours 14 minutes
Prep Time 35 minutes
Cook Time 9 minutes
Yield 16 cakes (serving size: 2 cakes)
Number Of Ingredients 15
Steps:
- Preheat oven to 400ºF. Pat fish dry. Place each fillet on a large piece of heavy-duty foil. Mix salt, coriander and 1/2 tsp. cayenne; sprinkle over fish. Top with ginger and limes. Fold foil over fish; seal. Place on a baking sheet; roast until fish is cooked through, 12 to 18 minutes. Remove fish from foil; let cool. Discard limes and ginger; pat fillets dry. Flake fish with a fork.
- Line a baking sheet with parchment. Mix egg whites, water chestnuts, cilantro, chives, shallots, lime juice, ponzu sauce and remaining 1/4 tsp. cayenne with fish. Fold in 1/2 cup plus 2 Tbsp. panko. Form 16 cakes, using 1/4 cup fish mixture for each. Put remaining panko in a shallow bowl. Dredge each cake in panko. Place cakes on baking sheet; chill for 30 minutes.
- Warm 1 Tbsp. oil in a nonstick skillet over medium heat. Cook cakes in batches until golden, about 4 minutes per side. Wipe skillet between batches; add oil as needed.
Nutrition Facts : Calories 268 calories, CarbohydrateContent 19 g, CholesterolContent 73 mg, FatContent 7 g, FiberContent 1 g, ProteinContent 31 g, SaturatedFatContent 1 g, SodiumContent 360 mg
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CHINESE STYLE OVEN BAKED FISH RECIPE | SIDECHEF
This Chinese Style Oven Baked Fish is inspired by the classic Chinese steamed fish. The fish fillet is oven-baked in parchment paper with fragrant sesame oil and fresh ginger, then the sauce is drizzled onto the fish at the last minute just before serving. Served with scallions and cilantro on the top, fantastic flavor. Delicious, easy, and healthy!
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
From sidechef.com
Reviews 5
Total Time 1500S
Category Weeknight Dinners, Pescatarian, Low-Carb, Easy, Quick and Easy, Dairy-Free, Shellfish-Free, Full Meal, Egg-Free, Oven, Peanut-Free, Tree Nut-Free, Classic, Tomato-Free
Cuisine Chinese
Calories 83 calories per serving
- Garnish with Fresh Cilantro Leaf (1/4 cup), Scallion (1 stalk), and Red Chili Pepper (to taste). Serve immediately.
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PAN FRIED COD WITH ASIAN DRESSING RECIPE - FOOD.COM
Make and share this Pan Fried Cod with Asian Dressing recipe from Food.com.
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 268.1 per serving
From food.com
Reviews 4.5
Total Time 32 minutes
Calories 268.1 per serving
- Serve the fish with the dressing spooned over.
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JOOLS' ASIAN-STYLE SALMON | FISH RECIPES | JOOLS OLIVER RECIPE
This is a lovely gentle introduction to bolder flavours – my kids absolutely love it. And if you’re just making it for grown-ups, feel free to use mirin or sweet sherry instead of the lime juice.
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
From jamieoliver.com
Total Time 25 minutes
Cuisine asian
Calories 272 calories per serving
- For the marinade, peel and crush the garlic into a shallow bowl. Peel and finely grate in the ginger, followed by the zest of half the lime.
- Next, add the soy, juice from half the lime, the honey and oil and mix together well.
- Preheat the grill to medium and line a baking tray with tin foil.
- Check that there aren’t any stray bones lurking in the salmon fillets, then cut them up into 2.5cm cubes. Toss them in the marinade and leave for around 10 minutes to absorb the flavour.
- Thread the salmon onto 2 large or 4 small skewers (soak them first, if wooden), but don’t push the pieces too tightly together, then place onto the tray.
- Grill for around 8 to 10 minutes, or until beautifully glazed and cooked through, turning regularly and brushing with leftover marinade.
- Toast the sesame seeds (if using) in a dry non-stick frying pan until golden, then tip onto a plate and leave to cool.
- Once cooked, transfer the skewers to a plate and sprinkle with the toasted same seeds (if using), dunking the cubes of salmon in any that escape onto the plate.
- Cut the remaining lime into wedges for squeezing over. Delicious served with plenty of greens and brown rice or noodles.
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DELICIOUS CHINESE FISH RECIPES - THE SPRUCE EATS
Mar 09, 2019 · So if you’ve had enough of baked, grilled or pan-fried fish and are looking for different ways to cook fish, here is a selection of Asian-inspired and Chinese fish recipes. Ginger-Soy Steamed Fish Provided by the former Chinese food expert, a classic Cantonese method of preparing fish, with steamed fillets lightly coated with sauce and then drizzled with green onions and a small amount of hot oil.
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ASIAN FISH RECIPES - PINTEREST
May 21, 2018 - Explore Sofia Lilian's board "asian fish recipes", followed by 147 people on Pinterest. See more ideas about fish recipes, recipes, seafood recipes.
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CHINESE SEAFOOD MAIN DISH RECIPES | ALLRECIPES
A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.
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ASIAN BAKED FISH RECIPE - SHARE-RECIPES.NET
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ASIAN FISH RECIPES - PINTEREST
May 21, 2018 - Explore Sofia Lilian's board "asian fish recipes", followed by 147 people on Pinterest. See more ideas about fish recipes, recipes, seafood recipes.
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ASIAN STEAMED FISH RECIPE | FOOD NETWORK KITCHEN | FOOD ...
Directions. Rinse the fish under cold water and pat dry. Sprinkle with 1 teaspoon salt and a few grinds of pepper. Arrange 4 fillets in a single layer in a glass or enamel pie plate. Top with half ...
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A traditional Chinese fish recipe. Chinese love fresh seafood! Steamed fish is an easy way to prep fish and at the same time keep the original flavor of the fish. In this recipe, a whole sea bass, ginger, and spring onions are steamed to perfection and then topped with soy sauce, sugar, and hot oil. Serve with freshly cooked rice.
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ASIAN FISH IN A PACKET RECIPE | EPICURIOUS.COM
Mar 05, 2018 · Preparation. Cook rice. Preheat oven to 450 Take two 12X24 sheets of aluminum foil, and fold each sheet over to make a double think square. Brush a little oil on the center part of each square.
From epicurious.com
From epicurious.com
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ASIAN BAKED FISH RECIPE - SHARE-RECIPES.NET
Asian Style Baked Fish Weightloss.com.au. 2 hours ago Line a baking tray or dish with baking paper, place fish fillets on paper. Mix marinade ingredients in a small bowl. With a pastry brush coat the top of the fish with the sauce and sprinkle with sesame seeds. Bake in oven for 15 mins then take out of oven and drizzle or baste the remaining sauce over the fish and cook a further 10 mins.
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ASIAN GLAZED BAKED BARRAMUNDI RECIPE | RECIPETIN EATS
Mar 01, 2021 · Baked fish can be so bland. So dial up the delicious factor by slathering with an Asian BBQ Sauce, then roast until caramelised!Savoury, sweet, with a hint of spice and a whole lot of yum. We’re making Baked Barramundi here, but almost any firm white fish will work for this recipe.
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From wokandskillet.com
From wokandskillet.com
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