CAMPBELL BROCCOLI CHEESE SOUP RECIPES

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More about "campbell broccoli cheese soup recipes"

BROCCOLI CHEESE AND POTATO SOUP RECIPE - SKINNYTASTE



Broccoli Cheese and Potato Soup Recipe - Skinnytaste image

This thick and creamy broccoli, cheese and potato soup is lick-the-bowl good! Pure comfort in a bowl, a one-pot meal your whole family will love and ready in under 30 minutes.

Provided by Gina

Categories     Lunch    Soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6

Number Of Ingredients 14

1 small onion (chopped)
1 medium carrot (chopped)
1 celery stalk (chopped)
2 cloves garlic (minced)
1 tbsp butter
2 tbsp flour (AP, whole wheat or gluten-free flour)
2 1/2 cups less sodium chicken broth (or vegetable broth)
1 cup fat free milk
2 medium potatoes (peeled and diced small)
1/4 tsp kosher salt and fresh pepper
4 cups about 2 heads broccoli florets, chopped into small pieces
1-1/2 cups reduced fat shredded sharp cheddar
2 slices 2% American cheese
1 tbsp Parmesan cheese

Steps:

  • Chop onion, carrot, celery, garlic in a chopper or mini food processor.
  • In a large soup pot, melt butter.  Add chopped vegetables and sauté on low heat until soft, about 5 minutes.
  • Add flour, salt and pepper to the pot and stir until smooth.
  • Add chicken broth, milk and potatoes and set heat to high until it comes to a boil, then cover and cook on low until potatoes are soft, about 10-15 minutes.
  • Add broccoli florets, Parmesan cheese, and stir well. Adjust salt and pepper to taste. Cook uncovered until broccoli is cooked, about 5 minutes.
  • Add cheddar and American cheese, stir well and remove from heat.
  • Using an immersion blender quickly blend part of the soup for a quick second or two. If you don't have an immersion blender, remove about 1-2 cups of potatoes and broccoli, place it in your chopper, then add it back to the soup. This helps thicken it a bit.

Nutrition Facts : ServingSize 1 1/3 cup, Calories 239 kcal, CarbohydrateContent 25.5 g, ProteinContent 16 g, FatContent 9.5 g, SaturatedFatContent 5 g, CholesterolContent 30 mg, SodiumContent 603 mg, FiberContent 3.5 g

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BROCCOLI RICE CASSEROLE - CAMPBELL SOUP COMPANY
Nov 29, 2015 · Stir the broccoli in the skillet and cook until tender-crisp. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese sauce is melted. Season with salt and pepper. Pour the broccoli …
From campbells.com
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CHICKEN BROCCOLI DIVAN - CAMPBELL SOUP COMPANY
Sep 08, 2017 · Heat the oven to 400°F. While the oven is heating, place the broccoli and chicken into a 9-inch pie plate. Step 2 Stir the soup and milk in a small bowl. Pour the soup mixture over the broccoli and chicken. Sprinkle with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle the bread crumb mixture over the cheese.
From campbells.com
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Feb 27, 2021 · Stir in both the cheeses until melted & the soup is creamy. Garnish with extra cheese before serving. Leftovers. Keep soup in a covered container in the refrigerator for about 5 days or freeze soup …
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CAMPBELL'S KITCHEN CHICKEN BROCCOLI DIVAN RECIPE | ALLRECIP…
8 Refreshing Strawberry Soup Recipes ... 1-Campbell's Cream of Chicken, and 1-Campbell's Broccoli Cheese Soup. mixed w/ milk. Everything else I followed. You may need to use more melted butter along with the bread crums b/c it got solid after stirring. Next time, I'll just pour the melted butter over the cheese…
From allrecipes.com
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CHICKEN BROCCOLI CHEESE CASSEROLE - EASY FAMILY RECIPES
Jan 28, 2018 · 2 cans Campbell’s condensed broccoli cheese soup- You will be using the condensed soup and do not need to dilute it. 1 cup sharp cheddar cheese, shredded-I really like how the flavor of the sharp cheddar marries with this dish, but if you are in a pinch, mild cheddar or mexican cheese …
From easyfamilyrecipes.com
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This is the best soup broccoli soup i’ve Ever tasted! I like broccoli and cauliflower soup, so I substituted 1/3 of the total broccoli with cauliflower. And I found that I like the flavour that marble cheese …
From allrecipes.com
See details


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Feb 27, 2021 · Stir in both the cheeses until melted & the soup is creamy. Garnish with extra cheese before serving. Leftovers. Keep soup in a covered container in the refrigerator for about 5 days or freeze soup …
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POTATO BROCCOLI SOUP (SO EASY ... - SPEND WITH PENNIES
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From spendwithpennies.com
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From runningonrealfood.com
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Come and discover all the great recipes that you can make with Campbell's condensed soup, broth and other products. Choose from slow cooker, chicken, beef, low sodium recipes and more. ... CAMPBELL’S® Condensed Low Fat Cream of Broccoli Soup …
From cookwithcampbells.ca
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