WHAT IS BUTTERCRUNCH RECIPES

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ALMOND BUTTERCRUNCH RECIPE | ALLRECIPES



Almond Buttercrunch Recipe | Allrecipes image

Just break this candy into pieces and enjoy. Everyone who has tried it loves it and I hope you do too - HAPPY HOLIDAYS!

Provided by Angel

Categories     Desserts    Nut Dessert Recipes    Almond Dessert Recipes

Yield 5 dozen

Number Of Ingredients 5

¾ cup butter
2 cups white sugar
1 cup chopped almonds
2 cups milk chocolate chips
½ cup finely chopped almonds

Steps:

  • In a saucepan over low heat, combine the butter, sugar and 1 cup chopped almonds. Stir constantly until mixture boils, then do not stir or shake. Heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.
  • Pour onto a large buttered cookie sheet. Immediately press chocolate chips onto the hot candy. As the chocolate melts, spread it into a coating over the candy.
  • Sprinkle finely chopped almonds over the top; cool, and break into uneven pieces.

Nutrition Facts : Calories 176.4 calories, CarbohydrateContent 21.5 g, CholesterolContent 14.6 mg, FatContent 10.2 g, FiberContent 0.6 g, ProteinContent 1.9 g, SaturatedFatContent 5.1 g, SodiumContent 32.7 mg, SugarContent 20 g

OLD-TIME BUTTER CRUNCH CANDY RECIPE: HOW TO MAKE IT



Old-Time Butter Crunch Candy Recipe: How to Make It image

Both my children and my grandchildren say the season wouldn't be the same without the big tray of candies and cookies I prepare. This one's the most popular part of that collection. We love the nutty pieces draped in chocolate. —Mildred Duffy, Bella Vista, Arkansas

Provided by Taste of Home

Categories     Desserts

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield about 2 pounds.

Number Of Ingredients 6

1 cup butter
1-1/4 cup sugar
2 tablespoons light corn syrup
2 tablespoons water
2 cups finely chopped toasted almonds
8 milk chocolate candy bars (1.55 ounces each)

Steps:

  • Line a 13x9-in. pan with foil; set aside. Using part of the butter, grease the sides of a large heavy saucepan. Add remaining butter to saucepan; melt over low heat. Add sugar, corn syrup and water. Cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat and stir in almonds. Quickly pour into the prepared pan, spreading to cover bottom of pan. Cool completely. Carefully invert pan to remove candy in 1 piece; remove foil. , Melt half of the chocolate in a double boiler or microwave-safe bowl; spread over top of candy. Let cool. Turn candy over and repeat with remaining chocolate; cool. Break into 2-in. pieces. Store in an airtight container.

Nutrition Facts : Calories 375 calories, FatContent 26g fat (12g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 137mg sodium, CarbohydrateContent 34g carbohydrate (29g sugars, FiberContent 3g fiber), ProteinContent 5g protein.

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