EASY MICROWAVE FUDGE RECIPES

Name: Super-Easy Microwave Peanut Butter Fudge
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 36-42 pieces
Ingredients: 1 (16 ounce) can vanilla frosting; 1 (18 ounce) jar peanut butter

SUPER-EASY MICROWAVE PEANUT BUTTER FUDGE RECIPE - FOOD.COM

Super-Easy Microwave Peanut Butter Fudge Recipe - Food.com image

This is a very easy, delicious peanut butter fudge, using only two ingredients. It is very rich though. Always a hit at get-togethers. Hope you enjoy it!

Total Time 6 minutes

Prep Time 5 minutes

Cook Time 1 minutes

Yield 36-42 pieces

Number Of Ingredients 2

Ingredients

1 (16 ounce) can vanilla frosting
1 (18 ounce) jar peanut butter

Steps:

Empty entire jar of peanut butter in a mixing bowl.
Heat vanilla frosting in its container (make sure you pull off all the foil lining) in microwave for about 60 seconds or until completely melted.
Pour the melted frosting in the bowl with the peanut butter and mix well.
Quickly pour the mixture into a 9x13 pan, allow fudge to set, cut into small squares, and enjoy!

Nutrition Facts : Calories 136, FatContent 9.2, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 88.2, CarbohydrateContent 11.3, FiberContent 0.8, SugarContent 9.3, ProteinContent 3.6

EASY MICROWAVE FUDGE RECIPE | LAND O’LAKES

Easy Microwave Fudge Recipe | Land O’Lakes image

This easy fudge recipe is made without a saucepan or candy thermometer. One bowl and the microwave is all you need to make smooth, creamy fudge.

Provided by Land O'Lakes

Categories Fudge Butter Microwave Sweet Cooking Keeping It Simple Dairy Candy Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 36 candies

Number Of Ingredients 5

Ingredients

1/2 cup Land O Lakes® Butter
1/4 cup milk
1 cup semi-sweet chocolate chips
3 cups powdered sugar
1 teaspoon vanilla extract

Steps:

Line 8-inch square pan with aluminum foil, extending foil over edges. Grease foil with butter.
Combine butter, milk and chocolate chips in large microwave-safe bowl. Microwave 2-3 minutes or until butter and chocolate chips are melted.
Stir in powdered sugar and vanilla; beat at medium speed, scraping bowl often, until smooth. Spread into prepared pan. Cover; refrigerate 1-1 1/2 hours or until firm. Lift fudge out of pan, using foil ends; cut into squares.

Nutrition Facts : Calories 90 calories, FatContent 4 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 5 milligrams, SodiumContent 30 milligrams, CarbohydrateContent 13 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 0 grams

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