SAUSAGE AND PEPPER RECIPE RECIPES

Name: Sausage, Pepper and Potato Skillet
Cook time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 3 tablespoons olive oil; 1 pound marble potatoes; 1 yellow onion, sliced thinu00A0; 1 orange bell pepper, sliced thinu00A0; 1 green bell pepper, sliced thinu00A0; 1 red bell pepper, sliced thinu00A0; Kosher salt and freshly ground black pepper; 1 pound kielbasa sausage, sliced into 1/2-inch roundsu00A0; 3 cloves garlic, mincedu00A0; 1 cup amber beeru00A0; 1 tablespoon grainy mustardu00A0; 3 cups chopped kaleu00A0; Fresh herbs, to garnish.u00A0

SAUSAGE, PEPPER AND POTATO SKILLET RECIPE | REE DRUMMOND ...

Sausage, Pepper and Potato Skillet Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories main-dish

Total Time 30 minutes

Cook Time 30 minutes

Yield 6 servings

Number Of Ingredients 13

Ingredients

3 tablespoons olive oil
1 pound marble potatoes
1 yellow onion, sliced thin
1 orange bell pepper, sliced thin
1 green bell pepper, sliced thin
1 red bell pepper, sliced thin
Kosher salt and freshly ground black pepper
1 pound kielbasa sausage, sliced into 1/2-inch rounds
3 cloves garlic, minced
1 cup amber beer
1 tablespoon grainy mustard
3 cups chopped kale
Fresh herbs, to garnish.

Steps:

Heat the olive oil in a large skillet over medium heat. Add the potatoes, onions and peppers, then season with a pinch of salt and pepper. Cook until the onions are translucent and the potatoes begin to brown, 5 to 6 minutes.
Stir in the kielbasa and garlic. Add the beer and mustard, then stir to combine. Cover and cook until the potatoes have softened and the sausage is heated through, 2 to 3 minutes.
Remove the lid and stir in the kale. Cook until the kale has wilted, 5 to 6 minutes. Taste and adjust the seasonings as needed. Garnish with the herbs and serve straight from the skillet.

POTATO AND PEPPER SAUSAGE BAKE RECIPE: HOW TO MAKE IT

Potato and Pepper Sausage Bake Recipe: How to Make It image

When my family smells this dish baking in the oven, they know they are in for a treat! If you like spice, add a pinch of red pepper flakes or switch the mild Italian sausage to hot Italian sausage. —Ashli Claytor, Chesapeake, Virginia

Provided by Taste of Home

Categories Dinner

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 5 servings.

Number Of Ingredients 12

Ingredients

5 large Yukon Gold potatoes, peeled and cut into 1-inch cubes
1 large sweet orange pepper, sliced
1 large sweet red pepper, sliced
1 shallot, chopped
4 garlic cloves, minced
1 tablespoon olive oil
2 teaspoons paprika
3/4 teaspoon salt
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 package (19 ounces) Italian sausage links
Minced fresh thyme, optional

Steps:

Preheat oven to 400°. Place the potatoes, sweet peppers, shallot and garlic in a greased 15x10x1-in. baking pan. Drizzle with oil. Sprinkle with seasonings; toss to coat. Spread evenly over pan, leaving room for the sausage. Add sausage to pan., Bake, uncovered, until a thermometer inserted in sausage reads 160° and vegetables are tender, 30-35 minutes. If desired, sprinkle with fresh thyme before serving.

Nutrition Facts : Calories 446 calories, FatContent 26g fat (8g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1021mg sodium, CarbohydrateContent 38g carbohydrate (5g sugars, FiberContent 4g fiber), ProteinContent 16g protein.

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