RECIPE FOR NO BEAN CHILI RECIPES

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NO BEAN CHILI RECIPE - FOOD.COM



No Bean Chili Recipe - Food.com image

Make and share this No Bean Chili recipe from Food.com.

Total Time 8 hours 30 minutes

Prep Time 30 minutes

Cook Time 8 hours

Yield 11 cups

Number Of Ingredients 12

1 lb pork sausage, the bulk type spicy
1 lb lean ground beef
1 (28 ounce) can diced tomatoes
1 cup chopped onion
1 cup chopped green pepper
1 cup sliced celery
2 -4 minced garlic cloves
2 teaspoons salt
4 teaspoons chili powder
1 tablespoon crushed red pepper flakes
6 ounces tomato paste
1 (15 ounce) can crushed tomatoes

Steps:

  • Cook the ground beef and sausage.
  • Drain off fat.
  • When fully cooked, transfer to crock pot.
  • Stir in remaining ingredients.
  • Cover and cook on low setting for 8-10hrs.
  • Top with grated cheese and sour cream.

Nutrition Facts : Calories 250.4, FatContent 15.6, SaturatedFatContent 5.4, CholesterolContent 56.5, SodiumContent 915, CarbohydrateContent 11.7, FiberContent 3.3, SugarContent 5.1, ProteinContent 16.9

NO-BEAN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME



No-Bean Chili Recipe: How to Make It - Taste of Home image

I often combine the ingredients for this zesty chili the night before. In the morning I load up the slow cooker and let it go! It's so easy to prepare. —Molly Butt, Granville, Ohio

Provided by Taste of Home

Categories     Lunch

Total Time 04 hours 10 minutes

Prep Time 10 minutes

Cook Time 04 hours 00 minutes

Yield 6 servings.

Number Of Ingredients 14

1-1/2 pounds lean ground beef (90% lean)
1 can (14-1/2 ounces) stewed tomatoes, undrained
1 can (8 ounces) tomato sauce
1 small onion, chopped
1 small green pepper, chopped
1 can (4 ounces) chopped green chilies
1/2 cup minced fresh parsley
1 tablespoon chili powder
1 garlic clove, minced
1-1/4 teaspoons salt
1/2 teaspoon paprika
1/4 teaspoon pepper
Hot cooked rice or pasta
Optional toppings: shredded cheddar cheese, sour cream and sliced green onions

Steps:

  • Crumble beef into a 3-qt. slow cooker. Add the next 11 ingredients and mix well. Cover and cook on high for 4-6 hours or until meat is no longer pink. Serve with rice or pasta and the toppings of your choice.

Nutrition Facts : Calories 225 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 71mg cholesterol, SodiumContent 940mg sodium, CarbohydrateContent 11g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 24g protein.

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