INA GARTEN ROASTED TOMATOES RECIPES

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INA'S ROASTED TOMATOES RECIPE - FOOD.COM



Ina's Roasted Tomatoes Recipe - Food.com image

This is a DELICIOUS recipe from the Barefoot Contessa herself, Ina Garten. These tomatoes are a WONDERFUL addition to just about any meal... A must TRY for sure!

Total Time 28 minutes

Prep Time 8 minutes

Cook Time 20 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 450.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
  • Drizzle with olive oil and balsamic vinegar.
  • Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  • Roast for 25-30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  • Serve warm, or at room temperature.

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

BAREFOOT CONTESSA'S ROASTED TOMATOES RECIPE - FOOD.COM



Barefoot Contessa's Roasted Tomatoes Recipe - Food.com image

I saw Ina make these on her cooking show. The episode was entitled "Photo Finish". These tomatoes are delicious!

Total Time 33 minutes

Prep Time 8 minutes

Cook Time 25 minutes

Yield 4-5 serving(s)

Number Of Ingredients 7

12 plum tomatoes, halved lengthwise, cores and seeds removed
4 tablespoons olive oil
1 1/2 tablespoons balsamic vinegar
2 large garlic cloves, minced
2 teaspoons sugar
1 1/2 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper

Steps:

  • Preheat the oven to 450 degrees F.
  • Arrange the tomatoes on a sheet pan, cut sides up, in a single layer.
  • Drizzle with olive oil and balsamic vinegar. Sprinkle the garlic, sugar, salt, and pepper over the tomatoes.
  • Roast for 25 to 30 minutes, until the tomatoes are concentrated and beginning to caramelize.
  • Serve warm or at room temperature.

Nutrition Facts : Calories 169.6, FatContent 13.9, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 665.4, CarbohydrateContent 11.1, FiberContent 2.3, SugarContent 7.9, ProteinContent 1.8

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