BUTTERFLY PORK CHOPS RECIPE RECIPES
MARION'S BUTTERFLY PORK CHOPS AND GRAVY - BIGOVEN
"My Mother in Law was from Illinois. When she cooked, she could really cook! Being from the south, I had only had pork chops fried in a skillet. This is her recipe."
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Yield 6
Number Of Ingredients 6
Steps:
- "Preheat oven to 350 degrees. In a large cast iron skillet, preferably with tall sides, heat a small amount of vegetable oil over medium high heat. Add the pork chops that you have seasoned with salt and pepper. Brown on both sides for 7 minutes per side. Add water to about 3/4 the way up the sides of the pork. Cover tightly with lid and place in a 350 degree oven for about an hour. (This is called braizing) Remove meat, set aside and keep warm. Heat the skillet with the remaining water and drippings to a boil. Mix the flour and a little water in a container to make a slurry. Add to the boiling drippings and stir. When it comes back to a boil, add more water if necessary to thin gravy. Add salt and pepper to taste. Simmer 5 minutes. Serve with mashed potatoes."
Nutrition Facts : Calories 208 calories, FatContent 8.60798749996117 g, CarbohydrateContent 3.63103958030949 g, CholesterolContent 82.6333333333333 mg, FiberContent 0.148645835461518 g, ProteinContent 27.071677082924 g, SaturatedFatContent 3.02974895832719 g, ServingSize 1 1 Serving (128g), SodiumContent 59.3354166665874 mg, SugarContent 3.48239374484797 g, TransFatContent 0.788651041653786 g
GARLIC SEASONED BAKED PORK CHOPS RECIPE | ALLRECIPES
This is a delicious pork chop recipe that cuts out all the grease from frying them in a pan. Best of all, you can use any type of chop (even ones with bone still in)! My husband loves this recipe so much, I'm not allowed to make pork chops any other way! Pair it with some cheesy mashed potatoes and a vegetable for a great meal.
Provided by Michele
Categories Main Dishes Pork Pork Chop Recipes Baked
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Pour butter into a 9x13-inch baking dish, tilting to cover entire bottom of dish.
- Whisk egg and milk together in a shallow bowl; dip pork chops into egg mixture. Transfer pork chops to the baking dish. Sprinkle pork chops with garlic powder and seasoned salt.
- Bake pork chops in the preheated oven for 10 minutes. Flip chops and season the other side with garlic powder and seasoned salt. Cook until pork is no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Nutrition Facts : Calories 329.8 calories, CarbohydrateContent 0.7 g, CholesterolContent 168.9 mg, FatContent 16.2 g, ProteinContent 42.8 g, SaturatedFatContent 7.2 g, SodiumContent 185.5 mg, SugarContent 0.5 g
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My grandmother taught me how to cook years ago. All of my friends rave over this dish and its hot sweet flavor.
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
From tasteofhome.com
Total Time 25 minutes
Category Dinner
Calories per serving
- In a bowl, combine the teriyaki sauce, wine or broth, oil, cilantro, garlic and red pepper flakes. Pour 1/3 cup into a resealable plastic bag; cover and refrigerate remaining marinade for sauce. Add chops to the bag. Seal and turn to coat; refrigerate for at least 4 hours., Drain and discard marinade. Grill chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Let meat stand 5 minutes before serving., In a saucepan, combine cornstarch and reserved marinade until smooth. Bring to a boil, cook and stir for 1-2 minutes or until thickened. Serve with chops.
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MARION'S BUTTERFLY PORK CHOPS AND GRAVY - BIGOVEN
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