"YOU'RE A STAR!" CUPCAKES RECIPE - BETTYCROCKER.COM
Go on, treat yourself, or someone that means the world to you, with celebration cupcakes that say it all; You're A Star! Made with Betty Crocker™ cake mix, these delicious cupcakes are as fun to make and decorate as they are to eat!
Provided by Betty Crocker Kitchens
Total Time 1 hours 40 minutes
Prep Time 40 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Make, bake and cool cake mix as directed on box for 24 cupcakes, adding almond extract with the water.
- Meanwhile, on sheet of paper, draw five-pointed star (about 2 inches wide) to use as pattern.
- In small bowl, place half of frosting. Dip toothpick into paste food color; stir food color into frosting in bowl until color is evenly distributed and desired shade. Frost 12 cupcakes with blue frosting. Frost remaining 12 cupcakes with white frosting; sprinkle blue candy sprinkles over white cupcakes.
- In small microwavable bowl, place candy coating. Microwave uncovered on High 30 seconds; stir until melted and smooth. If necessary, microwave 10 seconds longer. Place in heavy-duty food storage plastic bag; seal bag and cut tiny hole in one bottom corner of bag.
- Place paper star pattern under large sheet of waxed paper. Squeezing bag of candy coating, trace the star on waxed paper; move pattern under waxed paper to make 12 stars. Let stars cool until set, about 5 minutes. Remove stars from waxed paper; insert 1 star in each of 12 cupcakes. Store loosely covered.
Nutrition Facts : Calories 200 , CarbohydrateContent 31 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Cupcake, SodiumContent 180 mg, SugarContent 21 g, TransFatContent 1 g
MOIST VANILLA CUPCAKES RECIPE | ALLRECIPES
These moist, tasty vanilla cupcakes are amazing! The vanilla flavor isn't too strong and the cupcakes aren't too sweet. They can be made really quickly, too, and in just one bowl.
Provided by Cupcake lover
Categories Desserts Cakes Cupcake Recipes
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 cupcakes
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a cupcake pan with 12 paper liners.
- Beat sugar and butter together in a bowl using an electric mixer until light and fluffy. Beat in egg and vanilla extract. Mix in baking powder, baking soda, and salt. Alternate adding flour and milk, stirring until just combined. Fill prepared pan with batter.
- Bake in the preheated oven until lightly browned on top, about 18 minutes. Cool in the pan for 10 minutes, then remove to wire racks to cool completely.
Nutrition Facts : Calories 166.7 calories, CarbohydrateContent 21.1 g, CholesterolContent 36.6 mg, FatContent 8.4 g, FiberContent 0.3 g, ProteinContent 2 g, SaturatedFatContent 5.1 g, SodiumContent 152.8 mg, SugarContent 13.1 g
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