OATMEAL CHOCOLATE CHIP CARAMEL BARS RECIPES
CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES RECIPE ...
A classic layered bar makes the perfect treat to tote to a get-together.
Provided by Pillsbury Kitchens
Total Time 2 hours 40 minutes
Prep Time 35 minutes
Yield 16
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in oats and salt. Reserve 1/2 cup dough for topping. In ungreased 9-inch square pan, press remaining dough mixture evenly in bottom to form crust.
- Bake 10 to 12 minutes or until dough puffs and appears dry.
- In small bowl, mix caramel topping, flour and vanilla until well blended. Sprinkle walnuts and baking chips evenly over crust. Drizzle evenly with caramel mixture. Crumble reserved 1/2 cup dough mixture over caramel.
- Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
Nutrition Facts : FatContent 2 1/2 , ServingSize 1 Bar, TransFatContent 1 g
CHOCOLATE AND CARAMEL OATMEAL BARS RECIPE - BETTYCROCKER.COM
Transform yellow cake mix into irresistible bars brimming with crunchy nuts and oats as well as creamy chocolate and caramel.
Provided by Betty Crocker Kitchens
Total Time 3 hours 5 minutes
Prep Time 20 minutes
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with foil, letting foil hang 2 inches over short ends of pan. Spray foil with cooking spray.
- In small bowl, mix caramel topping and 1 tablespoon of the cake mix; set aside. In large bowl beat remaining cake mix, butter and egg with electric mixer on low speed about 1 minute or just until crumbly. Stir in oats, using hands if necessary. Reserve 1 cup oat mixture. Using a piece of plastic wrap on crumb mixture, press remaining oat mixture in bottom of pan; remove plastic wrap. Bake 14 to 18 minutes or until light golden brown.
- Sprinkle chocolate chips and walnuts over hot crust. Drizzle caramel mixture evenly over chocolate chips and walnuts to within 1/2 inch of edges. Crumble reserved oat mixture over top.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 2 hours. Using foil to lift, remove bars from pan. Remove foil. For bars, cut into 6 rows by 4 rows. Store covered.
Nutrition Facts : Calories 270 , CarbohydrateContent 36 g, CholesterolContent 20 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 6 g, ServingSize 1 Bar, SodiumContent 220 mg, SugarContent 21 g, TransFatContent 0 g
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- Preheat oven to 350°. In a large bowl, combine 2 cups flour, oats, brown sugar, baking soda and salt. Cut in butter until crumbly. Set half aside for topping. , Press the remaining crumb mixture into a greased 13x9-in. baking pan. Bake for 15 minutes. Sprinkle with the chocolate chips and pecans. , Whisk caramel topping and remaining flour until smooth; drizzle over top. Sprinkle with the reserved crumb mixture. Bake for 18-20 minutes or until golden brown. Cool on a wire rack for 2 hours before cutting.
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CHOCOLATE CHIP, OATS AND CARAMEL COOKIE SQUARES RECIPE ...
A classic layered bar makes the perfect treat to tote to a get-together.
From pillsbury.com
Reviews 4
Total Time 2 hours 40 minutes
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Reviews 4
Total Time 2 hours 40 minutes
- Bake 20 to 25 minutes longer or until golden brown. Cool 10 minutes. Run knife around sides of pan to loosen bars. Cool completely, about 1 hour, 30 minutes. For bars, cut into 4 rows by 4 rows. Store tightly covered.
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