RECIPE FOR MINT SAUCE RECIPES

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MINT SAUCE RECIPE | MYRECIPES



Mint Sauce Recipe | MyRecipes image

Provided by MyRecipes

Yield about 3/4 cup

Number Of Ingredients 3

1 cup sugar
½ cup vinegar
2 tablespoons finely chopped fresh mint leaves

Steps:

  • Combine sugar and vinegar in a medium saucepan; bring to a boil. Cook over high heat 5 minutes, stirring occasionally. Remove from heat; add mint leaves. Cover and let stand 5 minutes. Serve sauce hot with roast lamb.

FRESH-MINT SAUCE RECIPE | MARTHA STEWART



Fresh-Mint Sauce Recipe | Martha Stewart image

Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Number Of Ingredients 6

1 bunch fresh mint
1 cup extra-virgin olive oil
2 tablespoons white-wine vinegar
1 tablespoon fresh lemon juice
1 teaspoon sugar
1 teaspoon coarse salt

Steps:

  • Finely chop mint; transfer to a jar. Add olive oil, vinegar, lemon juice, sugar, and salt. Shake to combine. Refrigerate until ready to use (up to 1 month).

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Serve this lively sauce alongside our Butterflied, Rolled, and Roasted Leg of Lamb.
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