PORTION SCOOP RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

SEAFOOD COCKTAIL | SEAFOOD RECIPES | JAMIE OLIVER RECIPES



Seafood Cocktail | Seafood Recipes | Jamie Oliver Recipes image

This delicious seafood salad is super easy to knock together – a brilliant dinner party starter

Total Time 15 minutes

Yield 4

Number Of Ingredients 11

4 tablespoons low-fat mayonnaise made with free-range eggs
2 tablespoons ketchup
1 lemon juice and finely grated zest of, plus lemon wedges to serve
a few drops Tabasco
1 splash Worcestershire sauce
½ small radicchio lettuce shredded
2 little gem lettuces leaves separated
200 g fresh white crab meat from sustainable sources, ask your fishmonger
250 g large cooked and peeled prawns from sustainable sources, ask your fishmonger
1 large punnet cress snipped
a few pinches paprika

Steps:

    1. Whisk the mayonnaise, tomato ketchup and lemon juice together, then stir in the Tabasco and Worcestershire sauce. Set aside.
    2. Divide the shredded radicchio between 4 small bowls or glass tumblers. Arrange the little gem lettuce leaves upright around the sides of each bowl or glass tumbler, then dived the crab meat and prawns between them. Finish with a few spoonfuls of the spicy mayonnaise, the lemon zest and a bunch of cress. Top with a sprinkle of paprika and a wedge of lemon to serve.

Nutrition Facts : Calories 191 calories, FatContent 8.2 g fat, SaturatedFatContent 1.7 g saturated fat, ProteinContent 22.1 g protein, CarbohydrateContent 7.3 g carbohydrate, SugarContent 5 g sugar, SodiumContent 2.24 g salt, FiberContent 1.6 g fibre

AMAZING RAVIOLI | JAMIE OLIVER STUFFED PASTA RECIPES



Amazing ravioli | Jamie Oliver stuffed pasta recipes image

For me, this is both a pleasure to eat and a ritual to embrace – surrounding a wonderful filling with elegant, delicate pasta is definitely a skill worth learning. It’s an incredible little parcel of deliciousness, and compared to the ravioli we grew up with, this filling of bitter-sweet chicory, melty cheese and potato is an absolute taste explosion for the palate.

Total Time 2 hours 45 minutes

Yield 6

Number Of Ingredients 13

¼ x Royal pasta dough
fine semolina for dusting
1 radicchio or 2 red chicory (150g in total)
1 large red onion
80 ml balsamic vingar
olive oil
1 bunch of fresh thyme (30g)
300 g Maris Piper potatoes
50 g Parmesan cheese plus extra to serve
100 g fontina cheese
75 g blanched hazelnuts
40 g unsalted butter
extra virgin olive oil

Steps:

    1. Preheat the oven to 200ºC/400ºF/gas 6.
    2. Start by making the Royal pasta dough. While it rests, make the filling.
    3. Trim and quarter the radicchio, peel the onion and slice into eighths, then place in a small roasting tray. Pour over the balsamic and 2 tablespoons of olive oil, toss to coat, then strip over half the thyme leaves, reserving any pretty tips.
    4. Cover with a sheet of wet scrunched-up greaseproof paper and roast for 1 hour.
    5. Prick the potatoes and dry-roast in a separate tray alongside until cooked through, then remove. Once cool enough to handle, scoop the potatoes out of their skins and mash the insides in a bowl.
    6. Finely chop the radicchio and onion, then stir into the potato with 1 tablespoon of the balsamic juices from the tray. Finely grate in most of the Parmesan and all the fontina, mix well, then season to perfection with sea salt and black pepper. Leave to cool completely.
    7. On a clean flour-dusted surface, roll out the pasta dough so it’s 1mm thick and roughly 16cm wide (the width of a standard pasta machine).
    8. Spoon heaped teaspoons of filling evenly down the pasta strips, slightly off centre, leaving a 5cm gap between each. Brush the exposed pasta lightly with water and fold the sheets in half over the filling.
    9. Gently seal around the filling, pushing out the air – you can cut them into 8cm circles with a pastry cutter or into squares with a knife. Place them on a semolina-dusted tray as you go – you’ll get about 18 ravioli in total.
    10. Toast the hazelnuts in a large frying pan on a medium heat until golden, then lightly bash and tip into a bowl.
    11. Cook the ravioli two portions at a time in a pan of boiling salted water for 3 to 4 minutes.
    12. Meanwhile, place the frying pan back on a low heat and add a splash of olive oil, a third of the butter, and a third of the remaining thyme leaves and tips. Fry until golden, then remove from the heat.
    13. Scoop the pasta straight into the buttery sauce, bringing some starchy cooking water with it, add a fine grating of Parmesan, toss gently, then spoon on to warmed plates.
    14. Finish each portion with a scattering of hazelnuts, a little extra virgin olive oil, some extra Parmesan and a few small drips of the balsamic juices, if you like. Serve up to your first lucky guests, while you crack on with the next two portions.

Nutrition Facts : Calories 479 calories, FatContent 32.5 g fat, SaturatedFatContent 10.9 g saturated fat, ProteinContent 15.5 g protein, CarbohydrateContent 32.1 g carbohydrate, SugarContent 8 g sugar, SodiumContent 0.5 g salt, FiberContent 2.6 g fibre

More about "portion scoop recipes"

HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
Learn how to make this classic Chinese banquet (and takeout) dish at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
  • Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.
See details


HONEY WALNUT SHRIMP (蜜汁合桃虾) | MADE WITH LAU
Learn how to make this classic Chinese banquet (and takeout) dish at home!
From madewithlau.com
Reviews 5
Total Time 45 minutes
Cuisine Chinese
  • Mix and coat the shrimp with the sauce from earlier, and add the candied walnuts and sesame seeds.
See details


SAN FRANCISCO RESTAURANT REVIEWS, RECIPES, WINE & SPIRIT…
Keo me xung is a Vietnamese candy made with peanuts and sesame seeds usually eaten during Tet (Lunar New Year), although it can be devoured year-round as a sweet treat paired with a cup of …
From sfgate.com
See details


RECIPES | SARAH DI LORENZO
Roast beef, a palm sized portion . 1 beetroot. 1 handful rocket leaves. 1/2 cup goats cheese. 10 hazelnuts. Chopped parsley . Chopped dill. Apple cider vinegar. 1 tablespoon of Dijon mustard …
From sarahdilorenzo.com
See details


LOBSTER YEE MEIN (龍蝦伊麵) | MADE WITH LAU
In a wok over the highest heat setting, bring water to a boil. Place yee mein noodles (1 portion) and submerge. This will help take some of the oil off the noodles since these noodles have been fried before being packaged. Boil for two minutes. And repeat for the second portion of noodles (1 portion…
From madewithlau.com
See details


CHAPTER 6 – STANDARDIZED RECIPES – INTRODUCTION TO FOOD ...
On a scoop, such a number refers to the number of full scoops needed to fill a volume of one quart. Ladles and spoodles are sized in ounces. Weight. ... Other reasons to adjust recipes include changing portion …
From psu.pb.unizin.org
See details


PIE RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


6 CLOVES GARLIC EQUALS HOW MUCH MINCED? - THE WHOLE PORTION
Apr 26, 2021 · Grease a baking tray or a casserole dish with some oil. Spread the whole garlic in the dish and bake at 350°F for about 45 minutes. Remove the peel and store the paste in the freezer for up to a week. Roasted garlic has a mild roasted flavor and is very easy to scoop …
From thewholeportion.com
See details


BASIC CUPCAKE | BAKING RECIPES | GOODTOKNOW
Jun 01, 2021 · Use a traditional-style ice-cream scoop, or spoon, to divide the mixture between all the paper cases making sure to get an even amount of mixture in each. Place both muffin tins …
From goodto.com
See details


10 EASY LEFTOVER CAKE RECIPES - INSANELY GOOD
Jun 23, 2021 · The good news is that there are a bunch of recipes for that extra cake, even if it’s covered in frosting. From simple cake truffles to pound cake French toast and chocolate cake shakes (yes, really!), this list of 10 leftover cake recipes …
From insanelygoodrecipes.com
See details


10 EASY LEFTOVER CAKE RECIPES - INSANELY GOOD
Jun 23, 2021 · The good news is that there are a bunch of recipes for that extra cake, even if it’s covered in frosting. From simple cake truffles to pound cake French toast and chocolate cake shakes (yes, really!), this list of 10 leftover cake recipes has everything …
From insanelygoodrecipes.com
See details


11 HEALTHY WHEY PROTEIN SMOOTHIE RECIPES FOR WEIGHT LOSS
Paired with exercise, meal planning, and portion control, the following whey protein smoothie recipes will help you feel satisfied, boost your weight loss efforts, increase energy and help you recover from your workouts faster. Anti-Inflammatory Whey Protein Smoothie. 1 scoop …
From natu-real.com
See details


RICOS RECIPES | RICOS PRODUCTS
Using a very sharp knife, cut the pumpkin in half and scoop out the flesh and seeds. Cut the halves in half again and peel off pumpkin pieces using a vegetable peeler. Carefully slice the peeled pieces into ¼"- …
From ricos.com
See details


COOKIE SCOOP SIZE CHART- CALCULATE TABLESPOONS, OUNCES ...
Feb 09, 2018 · I’ve been wondering if there was a scoop for 2T which is what many cookie recipes call for. The scoops I bought as a set are #60, #40, and #20 which are labeled by the manufacturer as holding 2 teaspoons, 1.5 Tablespoons, and 3 Tablespoons respectively.
From bakersbrigade.com
See details


11 PRESERVED LEMON RECIPES - BON APPéTIT RECIPE | BON APPéTIT
Jul 18, 2015 · Let these 11 recipes lead the way. By Elyssa ... scoop out the insides and only use the peel. ... Bon Appétit may earn a portion of sales from products that are purchased through our site as part ...
From bonappetit.com
See details


COOKIE SCOOP SIZES EXPLAINED (WITH INFOGRAPHIC!)
Mar 24, 2021 · The Benefits of Using a Cookie Scoop. Using a cookie scoop for your recipes can be very beneficial for your restaurant or bakery. Here are the benefits of using a cookie scoop: Consistency - Using the same cookie scoop size to shape your cookies …
From webstaurantstore.com
See details


HEALTHY SERVINGS: A VISUAL GUIDE TO PORTION SIZES - FITBIT ...
Mar 11, 2016 · Most healthy eaters realize keeping an eye on portion sizes is an easy way, at a glance, to stay on track with weight goals. Still, it can be tricky. Part of the confusion is between serving size and portion size. They sound like the same thing, but generally there’s …
From blog.fitbit.com
See details


30 BEST VITAMIX RECIPES - INSANELY GOOD
Jul 21, 2021 · Since so many of these recipes call for onion and garlic, here’s a little tip: make a big batch of roasted onion and garlic, portion it out, and freeze. You can use ice cube trays, or I love these 2″ x 2″ x 2″ square baking molds because you can fit a whole portion …
From insanelygoodrecipes.com
See details


HEALTHY OATMEAL COOKIES | THE RECIPE CRITIC
Jan 13, 2021 · Combine and Scoop: Mix the dry ingredients into the wet until fully combined. Scoop out the dough and place it on the prepared baking sheet. Bake! Flatten the tops of the cookies down and b ake for 10 minutes at 350º Fahrenheit. Let the cookies …
From therecipecritic.com
See details


ALMOND FLOUR SUGAR COOKIES (SCOOP OR ROLL AND CUT) - PINCH ...
Dec 03, 2020 · Step 2: Shape cookies, two options.. Option 1 - Scoop and Flatten: Scoop 2-tablespoon portions of dough onto a parchment lined baking sheet at least 2 inches apart.Flatten each portion with a wide drinking glass into ½-inch thick rounds for soft …
From pinchandswirl.com
See details


WE FOUND THE BEST COOKIE SCOOP, JUST IN TIME FOR HOLIDAY ...
Dec 15, 2021 · The Pampered Chef scoop was sturdy, comfortable, and seamless, flipping out rounds of both kinds of cookie dough easily, cleanly, and quickly—no funny business of cold dough getting stuck in the ...
From epicurious.com
See details


MONSTER COOKIES VI RECIPE | ALLRECIPES
Have made other Monster Cookie recipes but so far this one I like the best. I followed suggestions of others by using a large scoop and patting dough down a bit before baking. Using an icecream scoop I got 18 big fat yummy cookies, moist and yummy. Next time I might …
From allrecipes.com
See details


LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES BLOG
Nov 13, 2021 · Using a 1.5-tablespoon cookie scoop, scoop out even portions of the mixture into a plate. I usually end up with 16 meatballs. With wet hands for easier handling, shape each portion into a …
From healthyrecipesblogs.com
See details


LAMB MEATBALLS WITH GARLIC AND CUMIN - HEALTHY RECIPES BLOG
Nov 13, 2021 · Using a 1.5-tablespoon cookie scoop, scoop out even portions of the mixture into a plate. I usually end up with 16 meatballs. With wet hands for easier handling, shape each portion into a …
From healthyrecipesblogs.com
See details


PERSIMMON COOKIES RECIPE - SIMPLY RECIPES
Dec 07, 2017 · Just portion out 1 cup measures of pulp into freezer bags, and lay flat in the freezer to freeze. Photos and recipe updated December 7, 2017, first published 2005. Featured Video
From simplyrecipes.com
See details


MOST-SHARED COOKIE RECIPES BY PAMPERED CHEF - ISSUU
Oct 30, 2020 · Press the back of scoop into the dough to make wells, dipping back of scoop in sugar to prevent sticking. Bake 9–11 minutes (15–17 minutes for stoneware) or until the edges begin to brown. 5.
From issuu.com
See details


EASY BAKED OATMEAL + 22 RECIPES - EATING BIRD FOOD
Dec 15, 2021 · Notes and Substitutions. Egg – All of my baked oatmeal recipes either call for an egg or a flaxseed to bind the dish together. Eggs also help make the oatmeal creamy. You could also use chia seeds or skip the binder all together. I’ve found that the baked …
From eatingbirdfood.com
See details