EASY COUNTRY GRAVY RECIPE RECIPES

Name: Easy Country Gravy
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1/2 cup vegetable oil; 3/4 cup flour; 1 teaspoon seasoning salt or 1 teaspoon salt; black pepper (lots black pepper!); 4 cups half-and-half cream or 4 cups 18% table cream

EASY COUNTRY GRAVY RECIPE - FOOD.COM

Easy Country Gravy Recipe - Food.com image

Make and share this Easy Country Gravy recipe from Food.com.

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup vegetable oil
3/4 cup flour
1 teaspoon seasoning salt or 1 teaspoon salt
black pepper (lots black pepper!)
4 cups half-and-half cream or 4 cups 18% table cream

Steps:

Heat oil in a large skillet over medium heat; whisk in the flour, salt and pepper until smooth.
Cook and stir over medium heat until browned (about 10 minutes, the mixture MUST be browned!).
Gradually whisk in milk or cream; cook/whisk until smooth and thickened (no lumps must remain).
If the gravy becomes too thick add in a litle more milk and whisk until smooth and heated.

Nutrition Facts : Calories 482.4, FatContent 36.4, SaturatedFatContent 9.1, CholesterolContent 34.2, SodiumContent 120, CarbohydrateContent 29.2, FiberContent 0.6, SugarContent 0.1, ProteinContent 10.4

COUNTRY GRAVY RECIPE - BETTYCROCKER.COM

Country Gravy Recipe - BettyCrocker.com image

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. This recipe is a down-home classic that takes just 15 minutes to pull together.

Provided by Betty Crocker Kitchens

Total Time 15 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 5

Ingredients

1 tablespoon vegetable oil
2 tablespoons Gold Medal™ all-purpose flour
1 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

After removing cooked meat from skillet or pan, add oil to drippings in skillet. Stir in flour, scraping up brown particles. Cook over medium-high heat 2 to 3 minutes, stirring constantly, until mixture is light golden brown.
Stir in milk. Heat over medium-high heat, stirring constantly, until mixture is boiling and thickened. If gravy is too thick, stir in more milk, 1 tablespoon at a time, until desired consistency. Stir in salt and pepper.

Nutrition Facts : Calories 35 , CarbohydrateContent 3 g, CholesterolContent 0 mg, FatContent 1/2 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 1/2 g, ServingSize 1 Tablespoon, SodiumContent 90 mg, SugarContent 2 g, TransFatContent 0 g

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